Knut Bar is a restaurant and bar in central Stockholm. In a layed back atmosphere, guests can enjoy northern Swedish cusisine with a Stockholm twist.

Starters

Reindeer tartar
Marrowbone, grilled flatbread and caramelized onion
135

Smoked cod
Horseradish crème, cucumber, brown butter and dark rye bread croutons
135

Plate from the North
Reindeer tartar, smoked cod, moose sausage, blueberry chutney, cloudberry and cheese from Jämtland
175

King bolete mushrooms
Dumplings with dill creme and pickled onion
105/160

Bleak roe in a jar
with flatbread crisp, sour milk and red onion
145

Mains

Minced moose steak
with green beans, turnips cabbage, brown butter and lingonberries
205

Cauliflower soup
Beef cow from the North, raw cauliflower and fir sprout oil
125/185

Arctic char
Pickled celery, trout row, pure on celeriac and hazelnuts
275

Grilled wild duck
Jerusalem artichoke, currant and thyme jus
295

Sausage of deer
Pumpkin pure, chanterelles and red wine sauce
225

Today’s special
Ask us what the chef is cooking

Desserts

Warm cloudberries
Bread pudding, toffee and vanilla ice cream
135

Blackberries
frozen goat cheese, thyme meringue and white chocolate
115

Truffles
Blueberry/liquorice & hazelnut
55

Parfait with coffee
Candied nuts
105

Lingonberries sorbet
Chocolate crème
70

Cheeses from the North
with marmalade and cloudberry confectionery
145

Flatbread pizza

Northern Swedish style pizza baked with our own flatbread. Each pizza is served with
chanterelle mayo and lingonberry ketchup.

Dags för lax
Gratinated with Västerbotten cheese and salmon, finished with smoked crème fraiche, deep fried onion, daikon and trout roe
195

REN höst
Gratinated with Västerbotten cheese finished with cured reindeer with spruce shoots mayonnaise, blackberry chutney, cress and pickled beetroot
215

MOA
Gratinated with Västerbotten cheese finished with fried chanterelles with kale, onion, hazelnuts and preserved blackcurrant
185

TRYFFEL kvack
Gratinated with Västerbotten cheese, finished with smoked duck with peers, Jerusalem artichoke, truffle crème and almonds
215

Ungdom
Gratinated with Västerbotten cheese finished with bleak roe with black garlic crème, pickled Brussel sprout and deep fried leeks
215

+Pick a free side salad
Cold salad
Celery, apple, iceberg salad, roast almond
Red salad
Red cabbage with
mustard seeds and cress

Lunch

Every weekday between 11 and 14:30, we’re serving up Norrland and Swedish specialities, together with fresly made flatbread pizza. New menu every week. Welcome!
From 125 SEK