Knut Bar is a restaurant and bar in central Stockholm. In a layed back atmosphere, guests can enjoy northern Swedish cusisine with a Stockholm twist.

Starters

Smoked Moose Carpaccio
with cloudberries, cheese and fried moss
135

Cured Bleak
with pickled chanterelles and mustard sauce
1255

Plate from the North
cured reindeer, cheese from Jämtland, smoked heart of reindeer, marmalades from the woods, cured Bleak
175

Porcini mushroom soup
with cold smoked reindeer and cornichoner
120/195

Baked beetroots
with Knuts cottage cheese and lingonberry vinaigrette
120

Download menu (PDF)

Mains

Minced moose steak
with mashed potatoes, lingonberries and Haricots verts
195

Braised lamb shoulder
with almond potatoes croquettes and picked Savoy cabbage
255

Porcini rolls
with barley porridge, herb salad with pickled apple
185

Arctic char
with trout roe, Chablis sauce, rowan berries and mashed almond
255

Juniper marinated deer
with parsley root and lemon gravy
290

Today’s special
Ask us what the chef is cooking

Desserts

Cranberries
with caramel sauce and soft whisked cream
95

Deep fried goat cheese from Jämtland
with cloudberries
135

Truffles
wild strawberries and rosemary
45

Cherries
on swiss role and artic milk
115

Lingonberries sorbet
65

Tar flaovered icecream
with gingersoup and oat crunch
110

Cheeses from the North
with marmalade and cloudberry confectionery
135

Flatbread pizza

Northern Swedish style pizza baked with our own flatbread. Each pizza is served with
chanterelle mayo and lingonberry ketchup.

Juver
Gratinated with 4 kinds of northern cheeses finished with cloudberry dressing and samphire
185

Torne River
Gratinated with Västerbotten cheese finished with cold smoked salmon, trout roe, pickled onions, lemon creme
185

Hornet
Gratinated with Västerbotten cheese finished with reindeer sausage, blueberry chutney, artic sour cream, oyster mushrooms
195

Kalix
Gratinated with Västerbotten cheese and shallot, finished with bleak roe from Kalix, sour cream, red onion and lemon confit
255

Knorren
Gratinated with Västerbotten cheese finished with smoked pork belly, lingonberries, pickled parsley root and rocket
175

+Pick a free side salad
Cauliflowerslowe with cranberries
Late summer salad with lemon dressing and lingonberries

Lunch

Every weekday between 11 and 14:30, we’re serving up Norrland and Swedish specialities, together with fresly made flatbread pizza. New menu every week. Welcome!
From 125 SEK