Knut Bar is a restaurant and bar in central Stockholm. In a layed back atmosphere, guests can enjoy northern Swedish cusisine with a Stockholm twist.

Starters

White asparagus
with cheese from Jokkmokk, ramson sauce and dandelion
125

Reindeer tartar
pickled rowanberries, spruce shoot mustard, porcini mayo
135

Plate from the North
cured reindeer, cheese from Jämtland, smoked heart of reindeer, marmalades, smoked char
175

Watercress salad
with sausage from reindeer, asparagus, lingonberry and cheese from the North
115/195

Pickled hearing
from Norröna with egg, brown butter and
125

Download menu (PDF)

Mains

Minced moose steak
with pickled cucumber and daikon, mash potatoes and lingonberry
195

Butter fried bas
with trout roe, beurre blanc and sorrel salad
295

Veal beef
with asparagus, spruce shoots butter and a sauce of angelica
265

Cured arctic chars
with dill stewed potatoes and fennel crudité
220

Braised point cabbage
with pea terrine, carrot puré and fennel salsa
185

Today’s special
Ask us what the chef is cooking

Desserts

Artic sour milk panacotta
with cloudberries and honey roasted flat bread
115

Rhubarb compote
with cinnamon crunch and vanilla ice cream
95

Truffles
liquorice and raspberry
45

Milk chocolate moussewith liquorice
biscuits and crowberry syrap
110

Rhubarb sorbet
65

Cheeses from the North
with marmalade and cloudberry confectionery
125

Flatbread pizza

Northern Swedish style pizza baked with our own flatbread. Each pizza is served with
chanterelle mayo and lingonberry ketchup.

Geten
beetroots, goat’s cheese, hazel nuts, honey lemon vinaigrette
175

Torne River
Västerbotten cheese, cold smoked salmon, trout roe, pickled onions, lemon creme
185

Kjell-Arne
Gratinated with Västerbotten cheese, smoked ham and spinach, carrott variation, roasted almonds
165

Kalix
Gratinated with Västerbotten cheese and shallot, finished with bleak roe from Kalix, sour cream, red onion and lemon confit
215

Renen
Gratinated with Västerbotten cheese, endive and shallot, finish with cold smoked reindeer, lingonberry chutney and fried onion
175

+Pick a free side salad
Savoycabbage, carrots, daikon and pointcabbage
Mangold salad with sourmilk dressing and shaved radish

Lunch

Every weekday between 11 and 14:30, we’re serving up Norrland and Swedish specialities, together with fresly made flatbread pizza. New menu every week. Welcome!
From 125 SEK