Knut Bar is a restaurant and bar in central Stockholm. In a layed back atmosphere, guests can enjoy northern Swedish cusisine with a Stockholm twist.

Starters

Asparagus
with slow roasted moose, horseradish and asparagus crème
125

Smoked perch
scramble eggs with truffle, Swedish flatbread, pickled red onion
145

Plate from the North
with strawberry/thyme chutney, hot smoked reindeer heart, roasted moose, smoked perch, cheese from Jämtland
175

Nettle soup
with quail eggs, cold smoked salmon, lemon confit and almond
115/185

Bleak roe in a jar
with flatbread crisp, sour milk and red onion
145

Mains

Minced moose steak
with yellow bean, mached salsify, lingonberries and brown lemon butter
205

Tomato-tarte
with goat cheese, shallots and ramson pesto
125/205

Arctic char
with radish, veloté with birch oil, trout row and crossed turnip
265

Reindeer steak
with rhubarb compote, sauce of brandy, stewed salsify
295

Veal cheek
with ramson sauce, early summer vegetables and radish leaves
255

Today’s special
Ask us what the chef is cooking

Desserts

Warm cloudberries
with vanilla ice cream
125

Elderflower pannacotta
with rhubarb, sorrel and caramel
105

Truffles
coffee and rhubarb
45

Chocolate cake
with marshmallows, raspberries, wild strawberry pure and whipped sour cream
115

Vanilla ice cream
with strawberries and lime syrup
115

Lingonberries sorbet
65

Cheeses from the North
with marmalade and cloudberry confectionery
135

Flatbread pizza

Northern Swedish style pizza baked with our own flatbread. Each pizza is served with
chanterelle mayo and lingonberry ketchup.

Äng
Gratinated with Västerbotten cheese, asparagus and egg finished with almonds, forest mushrooms and fried capers
175

Om sommaren
Gratinated with Västerbotten cheese finished with cured salmon, mustard sauce, fired almond potatoes, radish and lemon
195

Ren glädje
Gratinated with Västerbotten cheese finished with cured reindeer, fennel, pickled silver onion, gooseberries, herb- and anise crème
215

Barnet
Gratinated with Västerbotten cheese and shallot, finished with bleak roe from Kalix, sour cream, red onion, samphire and lemon confit
215

Tryffel svinet
Gratinated with smoked pork belly and
Västerbotten cheese finished with ginger cooked figs, blue cheese, peers and red currants syrup
205

+Pick a free side salad
Summer salad
Celery, apple, iceberg salad, roast almond
Point salad
Sour point cabbage, dill and sunflower seeds

Lunch

Every weekday between 11 and 14:30, we’re serving up Norrland and Swedish specialities, together with fresly made flatbread pizza. New menu every week. Welcome!
From 125 SEK