Food menu at Knut Regeringsgatan
Starters.
Akvavit & star anise cured reindeer innertigh
Lingonberry gel, celeriac croutons, spicy cheese creme, cranberry & seed flatbread
165
Trout tartare
Chorizo mayonnaise, fennel, pink pepper, roasted almonds, freeze grated tomato & dill
160
Plate from the North
Reindeer sausage, smoked reindeer heart, smoked pork sirloin, smoked moose innerthigh,
Västerbotten cheese, cloudberry jelly & apple & chilli chutney
205
Jerusalem Artichoke Soup
Pickled pumpkin, jerusalem artichoke croquet, smoked sour cream & chili oil
145
Mains.
Minced moose
Potato puree, peas, shallot, brown butter and lingonberries
280
Steamed skrei cod
Cauliflower terrine, dill-cracked Sandefjord sauce, grilled point cabbage, hot lobster mayonnaise & pickled lemon zest
330
Grilled roe deer inner thigh
Hazelnut crust, fried brussel sprouts, celeriac cream, pickled blackberries, thyme pesto & star anise sauce
340
Deer stew
Potato puree, pickled cucumber, lingonberries & fried shallot onions
270
Deep fried potato dumplings
Mushroom cream, harissa, browned thyme butter, pickled silver onion & fried salsify
255
Flatbread pizza.
Northern Swedish style pizza
baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.
Norrsken
Västerbottens cheese, thyme glazed venison kebab, black garlic dressing, baked mini onion, blackberries & fried kale
245
Vindelälven
Västerbottens cheese, hot smoked rainbow trout, herb tossed potatoes, pickled red onion, dill mayonnaise & grated horseradish
245
Tryffelsvinet
Västerbottens cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream
235
G.O.A.T
Västerbottens cheese, fried chanterelles, goat cheese, green chilli pesto, lingonberries & fried almond potatoes
225
Flatbread Tacos - Vedträet
Tacos in three:
Wild boar chili, sour cream & red cabbage
Burned chipotle char, lime & ginger mayonnaise & coleslaw
Grilled halloumi, jalapeño mayonnaise & cloudberry salsa
245
Desserts.
Dark Chocolate Terrine
Cherry and liquorice sauce, vanilla whipped cream cheese
& hazelnut and flatbread crumble
135
Crème brûlée
White chocolate, yogurt & cloudberries
125
Warm blueberries
Vanilla ice cream, crushed dreams & licorice syrup
130
Cheese from the north
Pear and ginger marmalade, flatbread chips & cloudberry jelly
150
Lingonberry sorbet
White chocolate & dried lingonberries
75
BRUNCH .
Cold dishes
Caesar salad, dark rye bread & anchovy
spread, fruits, smoothie, wood-smoked
pork loin, lentil stew, focaccia,
hard flat bread, lingonberry cream cheese
& whipped butter
Hot dishes
Moose meatballs, scrambled eggs, fried
side pork, BBQ chicken thigh fillet,
grilled flatbread, Västerbotten cheese
pie with caramelized onions & spinach,
mushroom frittata with chili mayonnaise
& grilled tomatoes
Desserts
Chocolate cake with lingonberries & whey
butter topping, White chocolate mousse
with cloudberries & digestive, truffle &
pancakes with jam & cream
Week 8.
Pork Schnitzel
Roasted potatoes, beetroot, mushroom sauce, caper butter & parsley
165
Steamed pollock fillet
Fried potatoes, grilled point cabbage, Skagenröra, browned butter
& dill vinaigrette
165
Baked Cauliflower
Pumpkin cream, browned butter, tarragon mayonnaise, pumpkin seeds
& pickled silver onion
165
Flatbread Pizza
Västerbotten cheese, grilled portabello mushrooms, sun-dried tomatoes, pesto & fried kale
205
Knut Restaurang is a part of Storknut