Food menu at Knut Regeringsgatan
Charred reindeer tartare
Jalapeño & green tomato broth, ramson mayonnaise, ponzu tapioca, pickled kohlrabi & puffed rice
Cured pike perch
Pink pepper pickled cucumber, brown butter mayonnaise, rhubarb, brioche & nettle vinaigrette
Plate from the North
Moose sausage, Suovas, smoked pork sirloin, deer heart, Västerbotten cheese, cloudberries confectionery
& green tomato chutney
Grilled white asparagus
Tarragon pistou, semi dried olives, yellow beets & sweet and sour vinaigrette
Minced moose steak
Potato puree, peas, shallot, brown butter and lingonberries
Light smoked char
Asparagus velouté, herb filled potato, elderflower pickled trout roe, green asparagus, rhubarb
& dark rye bread
Grilled venison sirloin
Ramson fried primeur, red onion marmalade, fried västerbotten cheese, parsley root cream
& rosmarin and honey sauce
Chuck of veal
Glazed carrots, ginger, carrot cream, green asparagus, fried potato & dill and vinegar sauce
Lentils and chickpeas filled savoy cabbage
Asparagus velouté, pickled tomatoes, ramson pesto, fried potato, charred point cabbage & polka beets
Northern Swedish style pizza
baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.
Västerbottens cheese, smoked venision heart, plum- & chili chutney, green asparagus, fried parsley, parmesan
Västerbottens cheese, cold smoked salmon, spinach, pickled red onion, horseradish cream & trout roe
Västerbottens cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream
Västerbottens cheese, grilled artichoke, chevré, pickled tomatoes, herb pesto, almond potato chips
Flatbread Tacos - Vedträet
Tacos in three:
Chuck chili, red caggabe slaw & sour cream
Zucchini- & feta cheese fritters, chili pickles, mint yoghurt
Bean- & lentils ragu, green chili mayonnaise, cloudberry salsa
White chocolate cake
Variation on rhubarb, marinaded strawberry, tuile & yoghurt parfait
Milk chocolate mousse, elderflower cooked gooseberry & crushed flatbread
Sour cream ice cream & basil
Cheese from the north
Fig marmalade, flatbread chips & cloudberries confectionery
White chocolate & dried lingonberries
Ask the staff about the evening's flavours
Lunch meny week 23.
We serve lunch Monday – Friday from 11.00 – 14.00.
We always have a vegetarian, fish, meat and a flatbread option that changes weekly.
Served with roasted root veggies, red wine sause, lingonberries and pickled cucumber.
Served with parsnip puré, pickled root veggies, green peas, white wine sause & fried Jerusalem artichoke.
Served with pumpkin puré, silver onion, ruccola salad, pickled tomatoes, lemon sause & potato chips.
The Flatbread pizza
Västerbottens cheese, baked chicken with mushrooms, roasted almond, jalapeño mayonnaise & fried parsnip.
Knut Restaurang is a part of Storknut