with red endive, Jerusalem artichoke foam, deep fried mushroom & blackberries cream
145
with cognac glaze, Västerbotten cheese creme, pickled cloudberries, hazelnuts & chard plant
150
with moose sausage, Suovas, smoked pork loin, deer heart, Västerbotten cheese, cloudberries confectionery & quince chutney
190
with mushroom, caramelized onion mayonnaise, spruce shoot pickled shiitake, truffle & watercress
140
with potato puree, peas, shallot, brown butter and lingonberries
250
with Västerbotten cheese stewed black cabbage, leek, deep fried monkfish cheek & parsley vinaigrette
315
with glazed plums, Jerusalem artichoke puree, spiced sauce & root vegetable terrine with pistachio
305
with butter fried gnocchi, salvia creme, roasted kale broth, hazelnuts & oil on pumpkin seed
235
with flatbread crust, chard onion, vinegar pickled pumpkin & potato puree with roasted garlic
275
baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.
Gratinated with Västerbotten cheese, finished cured halibut, dill and horseradish cream, red onion, trout roe and potato
235
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Jerusalem artichoke crisp, apple and truffle creme
225
Gratinated with Västerbotten cheese, green asparagus, tomato pesto, grated goat cheese, fried parsley, pickled tomato and almond
215
Gratinated with Västerbottencheese, smoked reindeer heart, browned butter mayonnaise, celiriac and whiskey marinated black currant
225
Tacos in three: Chuck chili, red caggabe slaw & sour cream Ceviche, jalapeño mayonnaise, grilled melon & puffed rice Fried halloumi, herb salsa & tarragon mayonnaise
215
with apple, almond ice cream, vanilla and brown buttercream & sugared rosemary
125
with tonka mousse, almond coockie crumbs & nougatcrisp
105
with sour cream ice cream , basil & browned butter powder
135
with fig marmalade, flatbread chips & cloudberries confectionery
155
with white chocolate & dried lingonberries
75
Ask the staff about the evening's flavours
55
We always have a vegetarian, fish, meat and a flatbread option that changes weekly.
with potato puree, green peas, pickled lingonberries & browned butter
155
with roasted potatoes, beetroots, rum sauce & pickled cucumber
155
with beetroot cream, grilled halloumi, deep-fried kale & browned butter sauce
155
Grated with Västerbotten cheese, artichoke, feta cheese, beetroot, thyme mayonnaise & deep-fried parsley
185