Food menu at Knut Regerings­gatan

Matlagning på Norrländskt vis i Stockholm

Starters.

Burnt scallop

Smoked almond potato cream, dark rye bread crumbs & pickled lemon

145

Blackened reindeer tartar

Fried potato strings, kimchi mayonnaise, orange & ponzu with thyme

150

Plate from the North

Moose sausage, Suovas, smoked pork loin, deer heart, Västerbotten cheese, cloudberries confectionery & pear chutney

190

Salt baked beetroot

Smoked sour cream, sunflower seeds, caramelized almonds & dill vinaigrette

140

Mains.

Minced moose steak

Potato puree, peas, shallot, brown butter and lingonberries

255

Skin fried seabass

Broccolini, grilled butter sauce, roasted celeriac pure with miso, breadcrumbs & pickled sea buckthorn

315

Grilled venison ribeye

Mushroom filled fondant, cooked mushroom, berry sauce, glazed cabbage & blackberry jelly

305

Wild boar shank

Ragu on lentils & tomato, apple cider vinegar sauce & sweet potato stomp with cumin

275

Potato dumpling

Porcini and lemon thyme, roasted Brussel sprouts, mushroom broth & lingonberry cream

240

Flatbread pizza.

Northern Swedish style pizza

baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.

Hornet

Gratinated with Västerbotten cheese, akvavit cured venison, funnel chanterelle, thyme mayonnaise, pickled blueberries & crispy kale

225

Kveite

Gratinated with Västerbotten cheese, cured halibut, dill and horseradish cream, red onion, trout roe & crispy potatoes

235

Tryffelsvinet

Gratinated with Västerbotten cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream

225

Skogen

Gratinated with Västerbottencheese, baked portabello, pickled mustard seeds, jalapeño mayonnaise, fried salsify & parmesan

215

Flatbread Tacos - Vedträet

Tacos in three: Chuck chili, red caggabe slaw & sour cream Cold smoked salmon, apple, fennel, kale salad & dill salted cucumber Fried chevre, harrisa mayonnaise, gremolata & kale salad

225

Desserts.

Chocolate terrine

Blueberry ice cream, blueberry sauce, burnt meringue & vanilla cooked ginger

125

Knut box

Licorice parfait, caramom, wheat crunch & cherries

105

Cloudberries

Sour cream ice cream , basil & browned butter powder

135

Cheese from the north

Fig marmalade, flatbread chips & cloudberries confectionery

145

Lingonberry sorbet

White chocolate & dried lingonberries

75

Truffles

Ask the staff about the evening's flavours

55

Lunch meny week 3.

We serve lunch Monday – Friday from 11.00 – 14.00.

We always have a vegetarian, fish, meat and a flatbread option that changes weekly.

Deer stew

Potato puree, lingonberries, pickled cucumber & roasted onion

155

Breaded plaice

Roasted potatoes, remoulade sauce, pickled fennel, lemon, peas & red peppers

155

Baked celeriac

Beetroot cream, fried halloumi, browned butter & deep-fried kale

155

The Flatbread pizza

grated with Västerbotten cheese, artichoke, olives, tomatoes, green pepper, harissa mayonnaise & fried artichokes

185