Food menu at Knut Regeringsgatan
Starters. Charred reindeer tartare Jalapeño & green tomato broth, ramson mayonnaise, ponzu tapioca, pickled kohlrabi & puffed rice
155
Cured pike perch Pink pepper pickled cucumber, brown butter mayonnaise, rhubarb, brioche & nettle vinaigrette
150
Plate from the North Moose sausage, Suovas, smoked pork sirloin, deer heart, Västerbotten cheese, cloudberries confectionery
& green tomato chutney
190
Grilled white asparagus Tarragon pistou, semi dried olives, yellow beets & sweet and sour vinaigrette
140
Mains. Minced moose steak Potato puree, peas, shallot, brown butter and lingonberries
260
Light smoked char Asparagus velouté, herb filled potato, elderflower pickled trout roe, green asparagus, rhubarb
& dark rye bread
315
Grilled venison sirloin Ramson fried primeur, red onion marmalade, fried västerbotten cheese, parsley root cream
& rosmarin and honey sauce
325
Chuck of veal Glazed carrots, ginger, carrot cream, green asparagus, fried potato & dill and vinegar sauce
280
Lentils and chickpeas filled savoy cabbage Asparagus velouté, pickled tomatoes, ramson pesto, fried potato, charred point cabbage & polka beets
245
Flatbread pizza. Northern Swedish style pizza baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.
Sarek Västerbottens cheese, smoked venision heart, plum- & chili chutney, green asparagus, fried parsley, parmesan
225
Torne Älv Västerbottens cheese, cold smoked salmon, spinach, pickled red onion, horseradish cream & trout roe
235
Tryffelsvinet Västerbottens cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream
225
Fjollträsk Västerbottens cheese, grilled artichoke, chevré, pickled tomatoes, herb pesto, almond potato chips
215
Flatbread Tacos - Vedträet Tacos in three:
Chuck chili, red caggabe slaw & sour cream
Zucchini- & feta cheese fritters, chili pickles, mint yoghurt
Bean- & lentils ragu, green chili mayonnaise, cloudberry salsa
225
Desserts. White chocolate cake Variation on rhubarb, marinaded strawberry, tuile & yoghurt parfait
130
Knuts box Milk chocolate mousse, elderflower cooked gooseberry & crushed flatbread
105
Cloudberries Sour cream ice cream & basil
135
Cheese from the north Fig marmalade, flatbread chips & cloudberries confectionery
150
Lingonberry sorbet White chocolate & dried lingonberries
75
Truffles Ask the staff about the evening's flavours
55
Lunch meny week 23. We serve lunch Monday – Friday from 11.00 – 14.00. We always have a vegetarian, fish, meat and a flatbread option that changes weekly.
Beef patties Served with roasted root veggies, red wine sause, lingonberries and pickled cucumber.
155
Baked cod Served with parsnip puré, pickled root veggies, green peas, white wine sause & fried Jerusalem artichoke.
155
Grilled broccoli Served with pumpkin puré, silver onion, ruccola salad, pickled tomatoes, lemon sause & potato chips.
155
The Flatbread pizza Västerbottens cheese, baked chicken with mushrooms, roasted almond, jalapeño mayonnaise & fried parsnip.
185
Knut Restaurang is a part of Storknut
