Food menu at Knut Regerings­gatan

Matlagning på Norrländskt vis i Stockholm

Starters.

Salmon trout

with ramson mayonnaise, dill jelly, ponzu pickled cauliflower, fried dark rye bread and smoked trout roe

145

Veal tartare

with pickled green tomatoes, puffed rice, chorizo mayonnaise, jalapeno oil and grated swedish hard cheese

150

Plate from the North

with moose sausage, Suovas, wood smoked pork loin, deer heart, tonight's cheese, cloudberry confectionery and rhubarb and ginger chutney

190

Charred white asparagus

with marinated yellow beetroot, almonds, goat cheese foam and dill

140

Mains.

Minced moose steak

with potato puree, peas, shallot, brown butter and lingonberries

250

Grilled char

with grilled asparagus, parsnip cream, cured tomatoes, radish and a velouté of asparagus

285

Moose sirloin

with variations of corn, paprika gremolata, gem salad, ramson butter and chili vinegar sauce

310

Grilled point cabbage

with pickled kohlrabi flowers, fried tofu, buttred nettle sauce and charred cucumber

235

Glazed ox cheek

with sesame crust, primeur carrots, honey and tarragon sauce, burned pearl onions and carro cream

265

Flatbread pizza.

Northern Swedish style pizza

baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.

Torne Älv

Gratinated with Västerbotten cheese, finished with cold smoked salmon, spinach, trout roe, pickled onion och lemon creme

225

Tryffelsvinet

Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Jerusalem artichoke crisp, apple and truffle creme

215

Fjälltoppen

Gratinated with Västerbotten cheese, marinated forest mushrooms, miso sour cream, fried potatoes, grated gruyére

205

Vandraren

Gratinated with Västerbottencheese, smoked moose, juniper and thyme mayonnaise, gin infused lingonberries, fried green kale and hazelnuts

215

Flatbread Tacos - Vedträet

Tacos in three: Beer braised sirloin, hanged sour cream, frissé salad and pickled sliver onions / Salmon tartar with ginger, soy mayonnaise, coriander pesto and fried onion / Fried artichoke with olive crumble, tomato and herb gremolata

215

Desserts.

Dark chocolate cream

with baked strawberries, elderflower granite and pink pepper and lemon ice cream

125

Knut box

with caramel mousse, preserved rhubarb and crushed caramel cuts

105

Cloudberries

with sour cream ice cream , basil and browned butter powder

135

Variety of cheese from the north

with fig marmalade, flatbread chips and cloudberries confectionery

145

Lingonberry sorbet

with white chocolate and dried lingonberries

75

Truffles

Ask the staff about the evening's flavours

55

Lunch Week 21.

We serve lunch Monday – Friday from 11.00 – 14.00.

We always have a vegetarian, fish, meat and a flatbread option that changes weekly.

Grilled BBQ chicken

served with coleslaw, roasted peppers and corn cream, chili vinegar and deep-fried almond potatoes chips (L)

145

Fish wallenbergare

with pea & potato mare, mussel velouté, pickled primeurs and grated horseradish (G/L)

145

Deep-fried feta cheese

Served with herbaceous bulgur salad, chili mayonnaise, chared avocado & tomato gremulata (G/L)

145

Flatbread pizza

Gratinated with Västerbotten cheese, green asparagus & ramson pesto, grilled mayonnaise, marinated radishes, rhubarb and planed Västerbotten cheese (G/L)

175