Food menu at Knut Regeringsgatan
Starters.
Salmon trout
with ramson mayonnaise, dill jelly, ponzu pickled cauliflower, fried dark rye bread and smoked trout roe
145
Veal tartare
with pickled green tomatoes, puffed rice, chorizo mayonnaise, jalapeno oil and grated swedish hard cheese
150
Plate from the North
with moose sausage, Suovas, wood smoked pork loin, deer heart, tonight's cheese, cloudberry confectionery and rhubarb and ginger chutney
190
Charred white asparagus
with marinated yellow beetroot, almonds, goat cheese foam and dill
140
Mains.
Minced moose steak
with potato puree, peas, shallot, brown butter and lingonberries
250
Grilled char
with grilled asparagus, parsnip cream, cured tomatoes, radish and a velouté of asparagus
285
Moose sirloin
with variations of corn, paprika gremolata, gem salad, ramson butter and chili vinegar sauce
310
Grilled point cabbage
with pickled kohlrabi flowers, fried tofu, buttred nettle sauce and charred cucumber
235
Glazed ox cheek
with sesame crust, primeur carrots, honey and tarragon sauce, burned pearl onions and carro cream
265
Flatbread pizza.
Northern Swedish style pizza
baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.
Torne Älv
Gratinated with Västerbotten cheese, finished with cold smoked salmon, spinach, trout roe, pickled onion och lemon creme
225
Tryffelsvinet
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Jerusalem artichoke crisp, apple and truffle creme
215
Fjälltoppen
Gratinated with Västerbotten cheese, marinated forest mushrooms, miso sour cream, fried potatoes, grated gruyére
205
Vandraren
Gratinated with Västerbottencheese, smoked moose, juniper and thyme mayonnaise, gin infused lingonberries, fried green kale and hazelnuts
215
Flatbread Tacos - Vedträet
Tacos in three: Beer braised sirloin, hanged sour cream, frissé salad and pickled sliver onions / Salmon tartar with ginger, soy mayonnaise, coriander pesto and fried onion / Fried artichoke with olive crumble, tomato and herb gremolata
215
Desserts.
Dark chocolate cream
with baked strawberries, elderflower granite and pink pepper and lemon ice cream
125
Knut box
with caramel mousse, preserved rhubarb and crushed caramel cuts
105
Cloudberries
with sour cream ice cream , basil and browned butter powder
135
Variety of cheese from the north
with fig marmalade, flatbread chips and cloudberries confectionery
145
Lingonberry sorbet
with white chocolate and dried lingonberries
75
Truffles
Ask the staff about the evening's flavours
55
Lunch Week 21.
We serve lunch Monday – Friday from 11.00 – 14.00.
We always have a vegetarian, fish, meat and a flatbread option that changes weekly.
Grilled BBQ chicken
served with coleslaw, roasted peppers and corn cream, chili vinegar and deep-fried almond potatoes chips (L)
145
Fish wallenbergare
with pea & potato mare, mussel velouté, pickled primeurs and grated horseradish (G/L)
145
Deep-fried feta cheese
Served with herbaceous bulgur salad, chili mayonnaise, chared avocado & tomato gremulata (G/L)
145
Flatbread pizza
Gratinated with Västerbotten cheese, green asparagus & ramson pesto, grilled mayonnaise, marinated radishes, rhubarb and planed Västerbotten cheese (G/L)
175
Knut Restaurang is a part of Storknut
