Food menu at Knut Regeringsgatan
Starters. Blackened venison tartare Pickled green tomatoes, jalapeño vinaigrette, fried potatoes, ramson mayonnaise & parmesan
160
Lightly smoked halibut Cured in lime, pickled white asparagus, rhubarb, dill cream & fried flatbread
170
Plate from the North Reindeer sausage, smoked reindeer heart, smoked pork sirloin, smoked moose innerthigh,
Västerbotten cheese, cloudberry jelly & apple & chilli chutney
215
Yellow pea socca Grilled white asparagus, tarragon mayonnaise, pickled radishes, browned butter & apple
145
Mains. Minced moose Potato puree, peas, shallot, brown butter and lingonberries
280
Fried char fillet Elderberry pickled turnip, grilled cucumber, carrot cream, hot lobster foam & carrot chips
335
Grilled roe deer inner thigh Potato cake, tomato & vinegar sauce, roasted garlic cream, grilled green asparagus & ramson butter
345
Veal rib eye Glazed carrots, potato & Västerbotten cheese croquette, port wine sauce & salt-baked silver onion
295
Beetroot gnocchi Goat cheese cream, stewed chard, roasted almonds, lemon-pickled tomatoes & beetroot crudité
260
Flatbread pizza. Northern Swedish style pizza baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.
Norrsken Västerbottens cheese, thyme glazed venison kebab, black garlic dressing, baked mini onion, blackberries & fried kale
245
Bergeforsen Västerbottens cheese, hot smoked rainbow trout, dill and caper remoulade sauce, spinach, pickled fennel
& grated horseradish
245
Tryffelsvinet Västerbottens cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream
235
Smacken Västerbottens cheese, herb-grilled artichokes, feta cheese, pickled tomatoes, deep-fried parsnip chips & pesto
225
Flatbread Tacos - Vedträet Tacos in three:
Wild boar chili, thyme cream cheese & pickled blueberries
Fried cod, chili pickled pineapple & tarragon mayonnaise
Grilled halloumi, jalapeño mayonnaise & cloudberry salsa
255
Desserts. White chocolate brownie Lemon curd, burnt meringue, raspberry parfait & candied hazelnuts
140
Strawberry panna cotta Preserved rhubarb, rhubarb compote, vanilla and browned butter cream & tosca crumble
125
Warm cloudberries Vanilla ice cream, cookie crumble, basil oil
135
Cheese from the north Blueberry marmalade, flatbread chips & cloudberry jelly
150
Lingonberry sorbet White chocolate & dried lingonberries
75
BRUNCH . Cold dishes Caesar salad, dark rye bread & anchovy
spread, fruits, smoothie, wood-smoked
pork loin, lentil stew, focaccia,
hard flat bread & lingonberry cream
cheese
Hot dishes Game meatballs, scrambled eggs, fried
side pork, BBQ chicken thigh fillet,
grilled flatbread, Västerbotten cheese
pie with caramelized onions & spinach,
mushroom frittata with chili mayonnaise,
falafel & grilled tomatoes
Desserts Chocolate cake with lingonberries, white
chocolate mousse with cloudberries &
digestive, truffle & pancakes with jam &
cream
Week 20. Breaded pork schnitzel Roasted potatoes, ramson carrots, red wine sauce & lemon butter
165
Herb-baked salmon fillet Creamy potato salad, pickled spring vegetables & dill gremulata
165
Miso-baked cauliflower Hot parsnip puree, browned butter, cauliflower, tarragon mayonnaise
& pumpkin seeds
165
Flatbread Pizza Västerbotten cheese, pesto marinated artichokes, pickled tomatoes, ramson pesto & fried parsnips
205
Knut Restaurang is a part of Storknut
