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KNUT REGERINGSGATAN

Starters / Main Courses / Desserts
Flatbread pizzas / Lunch

Starters

Fried sweetbread

apple, confi pumpkin, aioli, pickled shiitake, hazelnuts and lovage

145:-

Cured and lightly baked trout

with pickled blueberries, endive, chili, spruce shoot mayo and fried moss

145:-

Plate from the North

with moose sausage, swedish cheese, Suovas, deer heart, smoked deer, appel & ginger chutney and cloudberries confiture

185:-

Gnocchi

with pickled pumpkin and cream of pumpkin, mushroom, kale and lovage

135:-

Mains

Minced moose steak

with potato puree, peas , lingonberries and browned butter

245:-

Reindeer shoulder

with pumpkin cream, blackcurrant sauce, ragu of oxtail, plum and Jerusalem artichoke, mushroom and savoy cabbage

285:-

Butterburnt trout

with stewed leek, crown dill pickled cucumber, lobster emulsion, beetroot and fried cauliflower

275:-

Game stew

with potato puree, sliced mushrooms, pickled cucumber, lingonberries and fried onion

225:-

Miso glazed celeriac

broad beans, terrine of cabbage, beetroot hummus and chard

235:-

Desserts

Chocolate and nougat terrine

cherries, tonka ice cream, browned butter powder and burned meringue

125:-

Knut box with blackberry mousse

pickled blueberries, lemon and ginger crumbs

105:-

Varm cloudberries

with spruce shoots and vanilla ice cream

125:-

Truffles of the evening

with spruce shoots and vanilla ice cream

55:-

Variety of cheese from the north

with apple & ginger chutney, fried flatbread and cloudberries confiture

145:-

Lingonberries sorbet

with white chocolate and dried lingonberries

75:-

Flatbread pizza

Northern Swedish style pizza

baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.

Torne Älv

Gratinated with Västerbotten cheese, finished with cold smoked salmon, spinach, trout roe, pickled onion och lemon creme

215:-

TRYFFEL svinet

Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Jerusalem artichoke crisp, apple and truffle creme

215:-

Tratten

Gratinated with Västerbotten cheese, funnel chanterelles, pickled mustard seeds, jalapeño mayonnaise, cress and fried oyster slices

205:-

Vilden

Gratinated with Västerbottencheese, smoked wild boar, plum and apple chutney, almonds, fried black root, picked chervil

205:-

Flatbread Tacos - Vedträet

Tacos in three: Beer braised sirloin, hung sour cream, frissé and pickeld sliver onions. / Panko fried cod, tarragon cream and pickled fennel / Artichoke puree, pickled pear and puffed buckwheat.

195:-

Lunch Week 43

pork fillet

with roasted potatoes, mustards, haricorverts & tarragon sauce

125:-

Fish stew

on salmon, sithe & shrimp with aioli, croutons & dill

125:-

Pasta

with almond pesto, pickled tomato, mozzarella & arugula

125:-

Deer stew with mashed potatoes

lingonberry pickled cucumber and roasted onion

170:-

Lunch Week 43

We serve lunch Monday – Friday from 11.00 – 14.00.

We always have a vegetarian, fish, meat and a flatbread option that changes weekly.

170:-

Meatloaf

Served with green pepper sauce, boiled potatoes, peas & lingonberries

135:-

Fish & Seafood stew

Served with dill & lemon aioli, pickled primers and herb crests

135:-

Mushroom & kale lasagna

Served with deep-fried autumn mushrooms, herb pesto and planed västerbotten cheese

130:-

Flatbread pizza:

Gratinated with Västerbotten cheese, roasted cauliflower, tarragon mayonnaise, deep-fried kale, hazelnuts, browned butter & herb green crumb

170:-