Food menu at Knut Regerings­gatan

Matlagning på Norrländskt vis i Stockholm

Starters.

Char

with red endive, Jerusalem artichoke foam, deep fried mushroom & blackberries cream

145

Roe deer carpaccio

with cognac glaze, Västerbotten cheese creme, pickled cloudberries, hazelnuts & chard plant

150

Plate from the North

with moose sausage, Suovas, smoked pork loin, deer heart, Västerbotten cheese, cloudberries confectionery & quince chutney

190

Arancini

with mushroom, caramelized onion mayonnaise, spruce shoot pickled shiitake, truffle & watercress

140

Mains.

Minced moose steak

with potato puree, peas, shallot, brown butter and lingonberries

250

Halibut

with Västerbotten cheese stewed black cabbage, leek, deep fried monkfish cheek & parsley vinaigrette

315

Duck breast

with glazed plums, Jerusalem artichoke puree, spiced sauce & root vegetable terrine with pistachio

305

Pumpkin

with butter fried gnocchi, salvia creme, roasted kale broth, hazelnuts & oil on pumpkin seed

235

Braised moose chuck

with flatbread crust, chard onion, vinegar pickled pumpkin & potato puree with roasted garlic

275

Flatbread pizza.

Northern Swedish style pizza

baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.

Kveite

Gratinated with Västerbotten cheese, finished cured halibut, dill and horseradish cream, red onion, trout roe and potato

235

Tryffelsvinet

Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Jerusalem artichoke crisp, apple and truffle creme

225

Vårtecknet

Gratinated with Västerbotten cheese, green asparagus, tomato pesto, grated goat cheese, fried parsley, pickled tomato and almond

215

Strövaren

Gratinated with Västerbottencheese, smoked reindeer heart, browned butter mayonnaise, celiriac and whiskey marinated black currant

225

Flatbread Tacos - Vedträet

Tacos in three: Chuck chili, red caggabe slaw & sour cream Ceviche, jalapeño mayonnaise, grilled melon & puffed rice Fried halloumi, herb salsa & tarragon mayonnaise

215

Desserts.

Fried donut

with apple, almond ice cream, vanilla and brown buttercream & sugared rosemary

125

Knut box

with tonka mousse, almond coockie crumbs & nougatcrisp

105

Cloudberries

with sour cream ice cream , basil & browned butter powder

135

Cheese from the north

with fig marmalade, flatbread chips & cloudberries confectionery

155

Lingonberry sorbet

with white chocolate & dried lingonberries

75

Truffles

Ask the staff about the evening's flavours

55

Lunch meny week 39.

We serve lunch Monday – Friday from 11.00 – 14.00.

We always have a vegetarian, fish, meat and a flatbread option that changes weekly.

Minced veal steak

with potato puree, green peas, pickled lingonberries & browned butter

155

Oven baked salmon fillet

with roasted potatoes, beetroots, rum sauce & pickled cucumber

155

Baked celeriac

with beetroot cream, grilled halloumi, deep-fried kale & browned butter sauce

155

Flatbread pizza

Grated with Västerbotten cheese, artichoke, feta cheese, beetroot, thyme mayonnaise & deep-fried parsley

185