245:- /pps
Kids: 0 – 2y free
2 – 12 years +10:- per year
Seared Char
with pickled trout roe, clementine, remoulad emulsion and toasted brioche
135
“Blodpudding” on Reindeer
with apple jam, onion, lingonberies, smoked minced bacon meat
and marjoram
125
Plate from the North
Suovas, moose sausage, deer inner thigh, venison heart och Linus cheese and a chutney
185
Grilled Scorzonera
herb baked with crumble on caper, thyme, apple jam and cabbage
120
Minced Moose Steak
with potatoes puree, peas, brown butter sauce and lingonberries
235
Salted Cod
with Jerusalem artichokecream, dill pesto, fried mussle and roasted endive
275
Reindeer
with shallot cream, mushroom, celeriac, Brussles sprout, star anise gravy and fried scorzonera
295
Baked Pork Cheek
with mustard stewed rosette cabbage, pickled mustard seeds, almond potato crisps and almond
245
Grilled Endive
with orange, Jerusalem artichoke cream, buttered mushroom broth and pickled raddish
195
Dounut
filled with chocolatcream, lingonberry sugar, salted caramel ice cream and chocolate crisp
125
Truffles
ask your waiter if you want to know today’s flavour
55
Cheeses from the North
with a marmalade
145
Lingonberries Sorbet
with dried lingonberries
75
Almond Cake
with apple sorbet, almond and apple crunch
125
Knuts Dosa
with white chocolate mousse, raspberry curd and roasted chocolate powder
med vitchokladmousse, halloncurd och rostat chokladpulver
95
Northern Swedish style pizza baked with our own flatbread. Each pizza is served with
chanterelle mayo, lingonberry ketchup and a seasonal salad.
Torne Älv
Gratinated with Västerbotten cheese, finished with cold smoked salmon, spinach, trout roe, pickled onion och lemon creme
205
Dylan
Gratinated with Västerbotten cheese finished with Baked pumpkin, kale and orange pesto, roasted hazelnuts, goat’s cheese and deep-fried kale
195
TRYFFEL svinet
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Jerusalem artichoke crisp, apple and truffle creme
215
Älgen
Gratinated with Västerbotten cheese, smoked moose, marinated mushroom, lingonberries, blue cheese och fried celeriac
215
We serve lunch Monday – Friday from 11.00 – 14.00.
We always have a vegetarian, fish, meat and a flatbread option that changes weekly.
Egg sandwich 39:-
Green Smoothie 35:-
Orange Juice 30:-
Coffee or tea 30:-
Fjäll sour milk, granola and berries 35:-
Hard boiled egg & caviar 14:-
Flatbread wraps: Salad and Västerbotten cheese 39:-
Generous fillings and home baked bread
Flatbread wraps: Alder smoked pork loin & Västerbotten cheese 39:-
Generous fillings and home baked bread
Venison stew 119:-
Served with mushrooms, potato purée & lingonberries, topped with parsley and fried onion
Salad: Salmon & rosemary mayonnaise 110:-
Lettuce mix, black rice, kale, beluga lentils, yellow beetroot, pickled onion and fermented cabbage.
Salad: Chicken thigh & lingonberry hummus 110:-
Lettuce mix, black rice, kale, beluga lentils, yellow beetroot, pickled onion and fermented cabbage.
Salad: Roasted cauliflower & lingonberry hummus 105:-
Lettuce mix, black rice, kale, beluga lentils, yellow beetroot, pickled onion and fermented cabbage.
