Knut Bar is a restaurant and bar in central Stockholm. In a layed back atmosphere, guests can enjoy northern Swedish cusisine with a Stockholm twist.

Starters

Char tartare
with pickled parsnip, lemon crème, trout and plucked dill
135

Smoked reindeer
with winter apples, goat cheese, pickled beetroot and deep fried kale
145

Plate from the North
with smoked reindeer, char tartare, moose sausage, apple-and horseradish chutney, cloudberry and cheese from Jämtland
175

Västerbotten cheese croquettes
with almond and parsley served with smoked mayonnaise
95/150

Roasted Jerusalem artichoke soup
with smoked cod and parsley oil
120

Mains

Minced moose steak
with potato puree, haricots verts, lingonberries and browned butter
215

Red deer sirloin
with roasted onion chutney, apple butter sauce, celeriac pure and raw planed apple
305

Poached cod
with roasted carrot purée, deep-fried saliva, soured kale
295

Brasied chuck steak
with cabbage, carrot, rosemary sauce and deep fried shallots
265

Barley pearl risotto
with Västerbotten cheese, raisins, apricots, celeriac and parsley oil
195

Desserts

Chocolate mousse
with blueberry chutney, roasted almonds
125

Vanilla and clementine pannacotta
with poached orange
125

Truffles
Cloudberries and jasmine
55

Warm cloudberries
with vanilla ice cream and pickled spruce berries
135

Lingonberries sorbet
with cranberry chutney
75

Cheeses from the North
with apple-and horseradish marmalade and cloudberry confectionery
145

Flatbread pizza

Northern Swedish style pizza baked with our own flatbread. Each pizza is served with
chanterelle mayo and lingonberry ketchup.

Torne Älv
Gratinated with Västerbotten cheese finished with cold smoked salmon, spinach trout roe, pickled onions, lemon creme
205

vardagarGratinated with Västerbotten cheese finished with smoked Moose, lingonberry chutney, endive, deep fried shallots and grated horseradish
215

Röd mossa
Gratinated with Västerbotten-and sheepcheese finished with Semi-dried tomatoes, red cabbage, horseradish and deep fried shallots
185

TRYFFEL svinet
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Brussels sprout, apple and truffle creme
215

SluggerGratinated with Västerbotten cheese and goat cheese finished with Jerusalem artichoke, roasted beets and almond
195

+Pick a free side salad
New salad
Celeriac, chard, iceberg salad, pumpkin seed
Red salad
Red cabbage with
mustard seeds and cress

Lunch

Every weekday between 11 and 14:30, we’re serving up Norrland and Swedish specialities, together with fresly made flatbread pizza. New menu every week. Welcome!
From 125 SEK