Knut Bar is a restaurant and bar in central Stockholm. In a layed back atmosphere, guests can enjoy northern Swedish cusisine with a Stockholm twist.

Brunch Time!

On Saturday between 11:30 – 16:00 we serve our brunch, it is being served as a buffet at the table.
An example of our selection is scrambled egg, bacon, smoothie, flatbread wrap, fruit, scones and sausage with jalapeno and cheddar. We finish our brunch off with dessert, pancake, cloudberry tosca cake, vanilla pannacotta and homemade jam with whipped cream.

Starters

Rye-Toast
with smoked deer, horseraddish, pickled onion and Västerbotten cheese
140

Seared Char
with brioche, trout roe, browned buttercream and dill vinaigrette
135

Plate from the North
charkuterier of the day, Västerbotten cheese and a chutney
185

Vichyssoise
with pickled potato, fried leek and amulete potato
120

Mains

Minced Moose Steak
with potatoes puree, peas, brown butter sauce and lingonberries
235

Seared Trout
with fennel, butter crayfish broth, confit potato and herb gremolata
255

Deer Stew
with lingonberries, pickled cucumber, deep fried onion and potato purée
205

Desserts

Chocolate Brownie
with sea buckthorn sorbet and roasted hazelnuts
115

Truffles
with lingonberries, cloudberries and liquorice
55

Cheeses from the North
with quince marmalade
145

Lingonberries Sorbet
with dried lingonberries
65

Flatbread pizza

Northern Swedish style pizza baked with our own flatbread. Each pizza is served with
chanterelle mayo, lingonberry ketchup and a red cabbage salad.

Dylan
Gratinated with Västerbotten cheese finished with Baked pumpkin, kale and orange pesto, roasted hazelnuts, goat’s cheese and deep-fried kale
195

TRYFFEL svinet
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Jerusalem artichoke crisp, apple and truffle creme
215

Lunch

We serve lunch Monday – Friday from 11.00 – 14.00.
We always have a vegetarian, fish, meat and a flatbread option that changes weekly.

Kåtan store offers housemade specialities and delicacies from Norrland to eat in or take out. Our dishes are made entirely from Norrland sourced ingredients with proper flavours - meat or vegetarian options available of course. We believe eating a delicious northern meal should be just that easy.

Öppet måndag – fredag, 8.00 – 11.00. Efter 16:00 går kåtan över till att bli vår chambre för 10-30 personer. För att boka chambre klicka på boka bord alternativt ring oss på 08-30 40 57 eller maila oss på bar@restaurangknut.se

Breakfast

Egg sandwich 39:-

Green Smoothie 35:-

Orange Juice 30:-

Coffee or tea 30:-

Fjäll sour milk, granola and berries 35:-

Hard boiled egg & caviar 14:-

Flatbread wraps: Salad and Västerbotten cheese 39:-

Generous fillings and home baked bread

Flatbread wraps: Alder smoked pork loin & Västerbotten cheese 39:-

Generous fillings and home baked bread

Lunch

Venison stew 119:-

Served with mushrooms, potato purée & lingonberries, topped with parsley and fried onion

Salad: Salmon & rosemary mayonnaise 110:-

Lettuce mix, black rice, kale, beluga lentils, yellow beetroot, pickled onion and fermented cabbage.

Salad: Chicken thigh & lingonberry hummus 110:-

Lettuce mix, black rice, kale, beluga lentils, yellow beetroot, pickled onion and fermented cabbage.

Salad: Roasted cauliflower & lingonberry hummus 105:-

Lettuce mix, black rice, kale, beluga lentils, yellow beetroot, pickled onion and fermented cabbage.

Lunch finns att köpa i baren. Se Knut Bars meny.