Starters

Reindeer Tartare
with lingonberries, dark rye bread, browned butter and cream cheese
140

Scallop
with grilled cream, grated caviar sack, hazelnuts and pickled lemon zest
145

Plate from the North
with moose sausage, Cold smoked salmon, Jämtlandic cheese, Cured reindeer, smoked wild boar, cloudberries confiture and rosehip chutney
180

Chantarell Soup
with a base made of calf fund and wine, served with créme fraîche and a whole lot of chanterelles
125

Baked Celeriac
thinly sliced with purée, pickled pumpkin, pumpkin seeds and Jerusalem artichoke crisps
120

Mains

Minced Moose Steak
with potatoes puree, peas, brown butter sauce and lingonberries
235

Sea Bass
with beets, Sandefjord sauce, trout roe and deep fried Västerbotten croquette
275

Deer Stew
with lingonberries, pickled cucumber, deep fried onion and potato purée
205

Baked Beets
with roasted cabbage broth, beluga lentils, goat cream cheese, autumn beans and chard
195

Venison Sirloin
with blackberryjus, roasted parsnip purée and pickled pumpkin
295

Desserts

Chocolate Cake
with sea buckthorn sorbet and roasted hazelnuts
125

Eton Mess
with lingonberries and blueberries
115

Knuts Box
with Cloudberry mousse and roasted chocolate
95

Truffles
with lingonberries, cloudberries and liquorice
55

Cheeses from the North
with quince marmalade
145

Lingonberries Sorbet
with dried lingonberries
75

Flatbread pizza

Northern Swedish style pizza baked with our own flatbread. Each pizza is served with
chanterelle mayo and lingonberry ketchup.

Torne Älv
Gratinated with Västerbotten cheese finished with cold smoked salmon, spinach trout roe, pickled onions, lemon creme
205

Älgen
Gratinated with Västerbotten cheese
finished with Smoked moose, plum chutney, roasted almonds, herb pesto and pickled tomatoes
215

Dylan
Gratinated with Västerbotten cheese finished with Baked pumpkin, kale and orange pesto, roasted hazelnuts, goat’s cheese and deep-fried kale
195

TRYFFEL svinet
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Brussels sprout, apple and truffle creme
215

Stormen
Gratinated with Västerbotten cheese finished with fried chanterelles, beets, deep fried parsley, chopped almonds and rosemary dressing
195

+Pick a free side salad
Höstsallad
Red cabbage, apple, pumpkin seeds, Dijon and herb dressing
Västerbottensallad
Romaine salad, Västerbotten dressing, planed mushrooms

Lunch

Every weekday between 11 and 14:30, we’re serving up Norrland and Swedish specialities, together with fresly made flatbread pizza. New menu every week. Welcome!
From 125 SEK

The Brunch is finally back, 10/10 at 11:30

With a new look, we are going to serve a “table buffet”. That means that we will serve a platter with small dishes and the dishes you would like a re-fill of we will re-fill. On the brunch you will find scones, fruit, tunnbrödsklämma, scrambled egg, Västerbotten pie and many other thing and of course there will be something for the sweet tooth.