Knut Bar is a restaurant and bar in central Stockholm. In a layed back atmosphere, guests can enjoy northern Swedish cusisine with a Stockholm twist.

Starters

Cold smoked reindeer
with goats whey créme, pickled pumpkin and oats
135

Pickled char
with dill emulsion, smoked pork belly, shaved apple and flatbread
135

Plate from the North
with cold smoked reindeer, pickled char, moose sausage, blueberry chutney, cloudberry and cheese from Jämtland
175

Croquettes with ox cheek
and mushrooms served with apple and ginger chutney
105/160

Bleak roe in a jar
with flatbread crisp, sour milk and red onion
145

Deep-fried cauliflower
with wort, sage cream and preserved cucumber
115

Mains

Minced moose steak
with potato puree, haricots verts, lingonberries and browned butter
205

Reindeer
with cloudberry-and sea buckthorn chutney, salsify and buttered
cognac sauce
295

Poached halibut
with samphire, trout roe, leek and butter sauce
285

Chili from prime rib
with flatbread, smoked crème fraiche, roasted almonds and cloudberries
255

Almond potato gnocchi
with broccolini, spinach, Västerbotten cheese and almonds
225

Today’s special
Ask us what the chef is cooking

Desserts

Vanilla-and blueberry-créme brûlée
and candied almond
115

Baked apple
with chocolate snow and browned butter icecream
125

Truffles
cloudberry/hazelnuts & blueberry/ spuce shoots
55

Warm cloudberries
with vanilla ice cream
135

Lingonberries sorbet
with blackberries
70

Cheeses from the North
with marmalade and cloudberry confectionery
145

Flatbread pizza

Northern Swedish style pizza baked with our own flatbread. Each pizza is served with
chanterelle mayo and lingonberry ketchup.

Torne Älv
Gratinated with Västerbotten cheese finished with cold smoked salmon, spinach trout roe, pickled onions, lemon creme
195

REN vinter
Gratinated with Västerbotten cheese finished with cured reindeer with spruce shoots mayonnaise, blackberry chutney, cress and pickled beetroot
215

Röd mossa
Gratinated with Västerbotten-and sheepcheese finished with Semi-dried tomatoes, red cabbage, horseradish and deep fried shallots
185

TRYFFEL svinet
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Brussels sprout, apple and truffle creme
215

Torsk i Timrå
Gratinated with Västerbotten cheese finished with smoked cod, fennel crudité, blackberries, parsley crème and herbs
205

+Pick a free side salad
Cold salad
Celery, apple, iceberg salad, roast almond
Red salad
Red cabbage with
mustard seeds and cress

Lunch

Every weekday between 11 and 14:30, we’re serving up Norrland and Swedish specialities, together with fresly made flatbread pizza. New menu every week. Welcome!
From 125 SEK