Knut Bar is a restaurant and bar in central Stockholm. In a layed back atmosphere, guests can enjoy northern Swedish cusisine with a Stockholm twist.

Starters

Smoked cod
with elderflower jelly, brioche, cucumber and lingonberry foam
145

Smoked wild boar fillet
with fennels crudité, tart shallot, thyme crème and horseradish
145

Plate from the North
with smoked wild boar fillet, moose sausage, smoked cod, cheese from Jämtland, cloudberry, rhubarb-and apricot
chutney
175

Västerbotten cheese croquettes
with caramelized onion, roasted marrow, ramson and lemon mayonnaise
95/150

Baked leek
with parsley oil, sourdough croutons and pickled carrot
120

Mains

Minced moose steak
with potato puree, haricots verts, lingonberries and browned butter
215

Reindeer roast beef
with butter fried beets, pointed cabbage, nettle sauce and roasted almonds
305

Fried char
with rhubarb, asparagus, radish and elderflower foam
295

Crispy pork belly
with primary carrots, fresh potatoes and lemon bouillon
245

Grilled portobello mushroom
with polenta, wild garlic mayonnaise, tart apples and pointed cabbage
195

Desserts

Chocolate terrine
with lemon curd, vanilla ice cream, sorrel and cucumber
125

Elderflower pannacotta
with pickled rhubarbs and candied hazelnuts
125

Truffles
lingonberries and lemon
55

Warm cloudberries
with vanilla ice cream and pickled spruce berries
135

Lingonberries sorbet
with dried lingonberres
75

Cheeses from the North
with rhubarb-and apricot chutney and cloudberry confectionery
145

Flatbread pizza

Northern Swedish style pizza baked with our own flatbread. Each pizza is served with
chanterelle mayo and lingonberry ketchup.

Torne Älv
Gratinated with Västerbotten cheese finished with cold smoked salmon, spinach trout roe, pickled onions, lemon creme
205

vardagarGratinated with Västerbotten cheese finished with smoked Moose, lingonberry chutney, endive, deep fried shallots and grated horseradish
215

Röd mossa
Gratinated with Västerbotten-and sheepcheese finished with Semi-dried tomatoes, red cabbage, horseradish and deep fried shallots
185

TRYFFEL svinet
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Brussels sprout, apple and truffle creme
215

SluggerGratinated with Västerbotten cheese and goat cheese finished with Jerusalem artichoke, roasted beets and almond
195

+Pick a free side salad
New salad
Celeriac, chard, iceberg salad, pumpkin seed
Red salad
Red cabbage with
mustard seeds and cress

Lunch

Every weekday between 11 and 14:30, we’re serving up Norrland and Swedish specialities, together with fresly made flatbread pizza. New menu every week. Welcome!
From 125 SEK