☀️⏰ Openings during summer.

Knut Bar is a restaurant and bar in central Stockholm. In a layed back atmosphere, guests can enjoy northern Swedish cusisine with a Stockholm twist.

Öppettider i sommar ⏰

— Vi håller stängt v.27-v.30 och sedan håller öppet kvällstid Tis-Lör v.31-v.32

LUNCHER pausar fr.o.m. v.26

— Från 16 aug har vi öppet som vanligt med lunch, middag och brunch på lördagar!

Osugen på att vänta? Restaurangen på Upplandsgatan håller öppet!

The Brunch

Is going on a summer holiday and will return in fall!

Starters

Akvavit Cured Mackerel
with tomat consommé, ramson mayonnaise, tapioca and bread crisp
135

Blackened Deer Tartar
with cloudberries, egg yolk, smoked sour cream and grated Swedish cheese
145

Plate from the North
Suovas, moose sausage, deer inner thigh, venison heart och Linus cheese and a chutney
185

White Asparagus Soup
with pickled quail eggs, crispy leek and a lot of asparagus
120

Mains

Turbot
with asparagus, rhubarb, créme of parsley, vongoleclams and buttered nettle sauce
275

Veal Entrecôte
with dill sauce, parsnips puree, glaced carrots, dill oil and crispy onion
265

Grilled Deer
with rosted corn cream, baked onions, radishes and farm tomatoes
295

Blackened Gem Salad (VEG)
with marinated tempeh, fried haricots verts, kohlrabi flower,
farm tomatoes and green chili créme
205

Minced Moose Steak
with potatoes puree, peas, brown butter sauce and lingonberries
245

Desserts

White Chocolate- and Fennelganache
with lemon ice cream, pistachios, fennel pollen and butterfried roll cake
125

Truffles
ask your waiter if you want to know today’s flavour
(2 in one serving)
95

Cheeses from the North
with a marmalade
145

Lingonberries Sorbet
with dried lingonberries
75

Cold Rhubarb Soup
with yogurt ice cream, cooked rhubarb and almond macaroons
115

Knuts Dosa
with lemon cheesecake with strawberry salsa and cookie crumbs
95

Flatbread pizza

Northern Swedish style pizza baked with our own flatbread. Each pizza is served with
chanterelle mayo, lingonberry ketchup and a seasonal salad.

Torne Älv
Gratinated with Västerbotten cheese, finished with cold smoked salmon, spinach, trout roe, pickled onion och lemon creme
205

Dylan (VEG)
Gratinated with Västerbotten cheese finished with Baked pumpkin, kale and orange pesto, roasted hazelnuts, goat’s cheese and deep-fried kale
195

TRYFFEL svinet
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Jerusalem artichoke crisp, apple and truffle creme
225

Älgen
Gratinated with Västerbotten cheese, smoked moose, marinated mushroom, lingonberries, blue cheese och fried celeriac
225

Lunch

We serve lunch Monday – Friday from 11.00 – 14.00.
We always have a vegetarian, fish, meat and a flatbread option that changes weekly.

Kåtan store offers housemade specialities and delicacies from Norrland to eat in or take out. Our dishes are made entirely from Norrland sourced ingredients with proper flavours - meat or vegetarian options available of course. We believe eating a delicious northern meal should be just that easy.

Kåtan håller stängt, se gärna vår frukostmeny nedan då vi tar förbeställning av frukost både för avhämtning och för bokning av vår chambre separée. Maila gärna till oss på bar@restaurangknut.se

Breakfast

Egg sandwich 39:-

Green Smoothie 35:-

Orange Juice 30:-

Coffee or tea 30:-

Fjäll sour milk, granola and berries 35:-

Hard boiled egg & caviar 14:-

Flatbread wraps: Salad and Västerbotten cheese 39:-

Generous fillings and home baked bread

Flatbread wraps: Alder smoked pork loin & Västerbotten cheese 39:-

Generous fillings and home baked bread

Lunch

Venison stew 119:-

Served with mushrooms, potato purée & lingonberries, topped with parsley and fried onion

Salad: Salmon & rosemary mayonnaise 110:-

Lettuce mix, black rice, kale, beluga lentils, yellow beetroot, pickled onion and fermented cabbage.

Salad: Chicken thigh & lingonberry hummus 110:-

Lettuce mix, black rice, kale, beluga lentils, yellow beetroot, pickled onion and fermented cabbage.

Salad: Roasted cauliflower & lingonberry hummus 105:-

Lettuce mix, black rice, kale, beluga lentils, yellow beetroot, pickled onion and fermented cabbage.

Vi söker nya medarbetare, maila ditt CV och personliga brev till ansokan@restaurangknut.se