Cold smoked salmon
with fennel, mustard sauce, pickled cucumber and roasted pumpkin seeds
135
Cured reindeer
with an herb and Västerbottenpesto, trout roe, spring leaves and deep-fried flatbread
140
Plate from the North
with moose sausage, Cold smoked salmon, Jämtlandic cheese, Cured reindeer, smoked wild boar, cloudberries confiture and rhubarb chutney
180
Nettle pie
with smetana, horseradish and red radish
125
Minced moose steak
with potatoes puree, peas, brown butter sauce and lingonberries
235
Grilled rainbow trout
with dill hurled new potatoes, eggs, grated horseradish, green asparagus and chive sauce
265
Grilled asparagus
with new potato stomp, chives, beluga lentils and hot farm tomatoes
195
Confit duck
with spring carrots, cabbage, yellow beet and nettle sauce
245
Deer stew
with lingonberries, pickled cucumber, deep fried onion and potato purée
205
Dark chocolate mousse
with sea buchthorn yelly, whipped pannacotta and roasted hazelnuts
135
Rose hip soup
with cardamom ice cream and almond macaroon
125
Luke warm cloudberries
with browned butter ice cream
145
Truffles
white chocolate with cinnamon and dark chokolate with dried apples
55
Cheeses from the north
with apple chutney and honey
145
Lingonberries sorbet
75
Northern Swedish style pizza baked with our own flatbread. Each pizza is served with
chanterelle mayo and lingonberry ketchup.
Torne Älv
Gratinated with Västerbotten cheese finished with cold smoked salmon, spinach trout roe, pickled onions, lemon creme
205
Renande
Gratinated with Västerbotten cheese
finished with cured reindeer, fennel, thyme crème and fried white globe onion
215
Skogen
Gratinated with Västerbottencheese finished with roasted mushrom, baked red cabbage, fried kale and pesto
185
TRYFFEL svinet
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Brussels sprout, apple and truffle creme
215
Slugger
Gratinated with Västerbotten cheese and goat cheese finished with Jerusalem artichoke, roasted beets and almond
195
+Pick a free side salad
Isbergets salad
Celeriac, chard, iceberg salad, pumpkin seed
Kål salad
Point- and white
cabbage, star anise and fennel seeds
Every weekday between 11 and 14:30, we’re serving up Norrland and Swedish specialities, together with fresly made flatbread pizza. New menu every week. Welcome!
From 125 SEK
Egg sandwich 39:-
Green Smoothie 35:-
Orange Juice 30:-
Coffee or tea 30:-
Fjäll sour milk, granola and berries 35:-
Hard boiled egg & caviar 14:-
Flatbread wraps: Salad and Västerbotten cheese 39:-
Generous fillings and home baked bread
Flatbread wraps: Alder smoked pork loin & Västerbotten cheese 39:-
Generous fillings and home baked bread
Venison stew 119:-
Served with mushrooms, potato purée & lingonberries, topped with parsley and fried onion
Salad: Salmon & rosemary mayonnaise 110:-
Lettuce mix, black rice, kale, beluga lentils, yellow beetroot, pickled onion and fermented cabbage.
Salad: Chicken thigh & lingonberry hummus 110:-
Lettuce mix, black rice, kale, beluga lentils, yellow beetroot, pickled onion and fermented cabbage.
Salad: Roasted cauliflower & lingonberry hummus 105:-
Lettuce mix, black rice, kale, beluga lentils, yellow beetroot, pickled onion and fermented cabbage.
