Starters

Croquettes
filled with pulled moose, Västerbotten cheese, rosemary mayonnaise and grated goat’s cheese
130/190

Plate from the North
Served with moose sausage, rainbow trout’s tartare, Jämtlandic cheese, suovas, smoked wild boar, cloudberries confiture and apple chutney
180

Rainbow trout’s tartare
with lobster mayonnaise, pickled shallots, trout roe and dill
140

Carpaccio
on moose topside with pickled apples, truffle mayonnaise, deep fried black
cabbage and baked pearl onions
145

Baked cauliflower
with carrot pure, ginger, pickled may turnip, parsley pesto and deep fried leeks
130

Mains

Grilled reindeer roasted beef
with parsnip pure, grilled Pak choy, kale pesto, deep fried leeks and cider mustard sauce
295

Baked cod
with stewed smoked pork, deep fried potatoes, pickled fennel, cooked carrot and blood orange
275

Long boiled wild boar steak
with pickled red cabbage, potato puree, chopped almonds, thyme sauce with blueberries
255

Deep fried polenta
with boiled forest mushroom, beetroot pure, pickled red onion,
grated goat’s cheese from Jämtland and parsnip
195

Minced moose steak
with potato puree, haricots verts,
lingonberries and browned butter
135

Desserts

Cloudberry
with vanilla ice cream and spruce shoots
140

Lingonsorbet
with dried lingonberries
75

Truffles
Ginger, lime and Blueberries
55

Vanilla panacotta
with baked winter apples, lemon curd, roasted brioche and caramelized hazelnuts
135

Orange and saffron cake
with vanilla cream, vanilla ice cream, almonds, poached orange
130

Lingonberry cooked pears
pears with dark chocolate crème, rosemary marinated lingonberries,
yogurt foam and broken mint chocolate
125

Cheeses from the North
with apple chutney
145

Flatbread pizza

Northern Swedish style pizza baked with our own flatbread. Each pizza is served with
chanterelle mayo and lingonberry ketchup.

Torne Älv
Gratinated with Västerbotten cheese finished with cold smoked salmon, spinach trout roe, pickled onions, lemon creme
205

RenandeGratinated with Västerbotten cheese
finished with cured reindeer, fennel, thyme crème and fried white globe onion
215

HöstruskGratinated with Västerbottencheese finished with pickled chanterelles, baked pumpkin, fried black cabbage and pesto
185

TRYFFEL svinet
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Brussels sprout, apple and truffle creme
215

SluggerGratinated with Västerbotten cheese and goat cheese finished with Jerusalem artichoke, roasted beets and almond
195

+Pick a free side salad
Isbergets salad
Celeriac, chard, iceberg salad, pumpkin seed
Kål salad
Point- and white
cabbage, star anise and fennel seeds

Lunch

Every weekday between 11 and 14:30, we’re serving up Norrland and Swedish specialities, together with fresly made flatbread pizza. New menu every week. Welcome!
From 125 SEK