Knut Bar is a restaurant and bar in central Stockholm. In a layed back atmosphere, guests can enjoy northern Swedish cusisine with a Stockholm twist.

Starters

Smoked Whitefish
with dark rye bread, pickled gooseberries, dill mayonnaise and baked baby onion
135

Tartar on reindeer
with onion crème, pickled carrots, beetroots and mayonnaise on thyme
145

Plate from the North
with moose sausage, smoked Whitefish, cheese from Jämtland, cold smoked reindeer, cloudberry and rhubarb-and apricot chutney
175

Västerbotten cheese croquettes
with chanterelles and herbs served with blackberry chutney
95/150

Pumpkin
baked, purée and pickled with roasted hazelnuts and parsley
120

Mains

Minced moose steak
with potato puree, haricots verts, lingonberries and browned butter
215

Fillet of roe deer
with butter fried beets, pointed cabbage, nettle sauce and roasted almonds
295

Fried rainbow trout
with mashed potatoes fennel sauce, trout roe and butter sautéed spinach
265

Confit of brisket
with roasted corn crème, potatoes Julienne, thyme gravy and pickled pear
245

Fried artichoke
with lemon sauce on herbs carrots, goat cheese from Jämtland and almond
195

Desserts

Lemon ice cream
with rosemary syrup lime marinated strawberries and roasted crumbles
120

Baked chocolate crème
with cloudberries, sour cream foam, brown butter and almonds
130

Truffles
blueberry/liquorice and cloudberry/ginger
55

Warm cloudberries
with vanilla ice cream and pickled spruce berries
135

Lingonberries sorbet
with raspberry chutney dried lingonberries
75

Almond cookies
with lingonberries- and white chocolate mousse, meringue and lingonberry curd
125

Cheeses from the North
with rhubarb-and apricot chutney and cloudberry confectionery
145

Flatbread pizza

Northern Swedish style pizza baked with our own flatbread. Each pizza is served with
chanterelle mayo and lingonberry ketchup.

Torne Älv
Gratinated with Västerbotten cheese finished with cold smoked salmon, spinach trout roe, pickled onions, lemon creme
205

RenandeGratinated with Västerbotten cheese
finished with cured reindeer, fennel, thyme crème and fried white globe onion
215

HöstruskGratinated with Västerbottencheese finished with pickled chanterelles, baked pumpkin, fried black cabbage and pesto
185

TRYFFEL svinet
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Brussels sprout, apple and truffle creme
215

SluggerGratinated with Västerbotten cheese and goat cheese finished with Jerusalem artichoke, roasted beets and almond
195

+Pick a free side salad
Isbergets salad
Celeriac, chard, iceberg salad, pumpkin seed
Kål salad
Point- and white
cabbage, star anise and fennel seeds

Lunch

Every weekday between 11 and 14:30, we’re serving up Norrland and Swedish specialities, together with fresly made flatbread pizza. New menu every week. Welcome!
From 125 SEK