Vi gör självklart det bästa av hela pandemisituationen och fortsätter laga härlig mat – även för de som vill eller måste stanna hemma. Klicka här för att se aktuell meny och hur du kan erbjuda alla därhemma på färsk, Knutlagad mat. Med kärlek från alla oss på Knut
Vi kommer fr.o.m. måndag 23 mars inte att servera luncher – varken på Baren eller Restaurangen.
Under rådande omständigheter kommer vi hålla vår Take-Away del “Kåtan” stängd tillsvidare. Ni kan fortfarande köpa våra produkter i Baren
Vi avvaktar även med att servera brunchen, tillsvidare på obestämd tid.
Croquettes
filled with pulled moose, Västerbotten cheese, rosemary mayonnaise and grated goat’s cheese
130/190
Plate from the North
Served with moose sausage, rainbow trout’s tartare, Jämtlandic cheese, suovas, smoked wild boar, cloudberries confiture and apple chutney
180
Rainbow trout’s tartare
with lobster mayonnaise, pickled shallots, trout roe and dill
140
Carpaccio
on moose topside with pickled apples, truffle mayonnaise, deep fried black
cabbage and baked pearl onions
145
Baked cauliflower
with carrot pure, ginger, pickled may turnip, parsley pesto and deep fried leeks
130
Grilled reindeer roasted beef
with parsnip pure, grilled Pak choy, kale pesto, deep fried leeks and cider mustard sauce
295
Baked cod
with stewed smoked pork, deep fried potatoes, pickled fennel, cooked carrot and blood orange
275
Long boiled wild boar steak
with pickled red cabbage, potato puree, chopped almonds, thyme sauce with blueberries
255
Deep fried polenta
with boiled forest mushroom, beetroot pure, pickled red onion,
grated goat’s cheese from Jämtland and parsnip
195
Minced moose steak
with potato puree, haricots verts,
lingonberries and browned butter
135
Cloudberry
with vanilla ice cream and spruce shoots
140
Lingonsorbet
with dried lingonberries
75
Truffles
Ginger, lime and Blueberries
55
Vanilla panacotta
with baked winter apples, lemon curd, roasted brioche and caramelized hazelnuts
135
Orange and saffron cake
with vanilla cream, vanilla ice cream, almonds, poached orange
130
Lingonberry cooked pears
pears with dark chocolate crème, rosemary marinated lingonberries,
yogurt foam and broken mint chocolate
125
Cheeses from the North
with apple chutney
145
Northern Swedish style pizza baked with our own flatbread. Each pizza is served with
chanterelle mayo and lingonberry ketchup.
Torne Älv
Gratinated with Västerbotten cheese finished with cold smoked salmon, spinach trout roe, pickled onions, lemon creme
205
Renande
Gratinated with Västerbotten cheese
finished with cured reindeer, fennel, thyme crème and fried white globe onion
215
Skogen
Gratinated with Västerbottencheese finished with roasted mushrom, baked red cabbage, fried kale and pesto
185
TRYFFEL svinet
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Brussels sprout, apple and truffle creme
215
Slugger
Gratinated with Västerbotten cheese and goat cheese finished with Jerusalem artichoke, roasted beets and almond
195
+Pick a free side salad
Isbergets salad
Celeriac, chard, iceberg salad, pumpkin seed
Kål salad
Point- and white
cabbage, star anise and fennel seeds
Every weekday between 11 and 14:30, we’re serving up Norrland and Swedish specialities, together with fresly made flatbread pizza. New menu every week. Welcome!
From 125 SEK
Egg sandwich 39:-
Green Smoothie 35:-
Orange Juice 30:-
Coffee or tea 30:-
Fjäll sour milk, granola and berries 35:-
Hard boiled egg & caviar 14:-
Flatbread wraps: Salad and Västerbotten cheese 39:-
Generous fillings and home baked bread
Flatbread wraps: Alder smoked pork loin & Västerbotten cheese 39:-
Generous fillings and home baked bread
Venison stew 119:-
Served with mushrooms, potato purée & lingonberries, topped with parsley and fried onion
Salad: Salmon & rosemary mayonnaise 110:-
Lettuce mix, black rice, kale, beluga lentils, yellow beetroot, pickled onion and fermented cabbage.
Salad: Chicken thigh & lingonberry hummus 110:-
Lettuce mix, black rice, kale, beluga lentils, yellow beetroot, pickled onion and fermented cabbage.
Salad: Roasted cauliflower & lingonberry hummus 105:-
Lettuce mix, black rice, kale, beluga lentils, yellow beetroot, pickled onion and fermented cabbage.
