Starters

Smoked cod
served with caramelized pumpkin,
ginger crème, roasted hazelnuts
and deep fried kale
135

Cured topside of reindeer
with rosemary vinaigrette, red cabbage, dried lingonberries, Västerbotten cheese and Jerusalem artichoke
145

Plate from the North
Served with moose sausage, smoked cod, cheese from Jämtland, Suovas, smoked wild boar,
cloudberries and plum chutney
180

pumpkin
Fried pumpkin- and kale dumpling
filled with lemon mayonnaise
and mushroom powder
125

Cooked red cabbage
with rosemary vinaigrette, red cabbage, dried lingonberries, Västerbotten cheese and Jerusalem artichoke
125

Mains

Braised chuck of moose
with potatoes-and Jerusalem artichoke purée, blackberry gravy, fried leeks and hazelnuts
225

Fried char
with apple, black cabbage,
horseradish foam, pumpkin,
dill pesto and roasted sourdough crumbs
275

Chuck on elk
Low-tempering chuck on elk with potatoes and Jerusalem artichoke purée, blackberry gravy, fried leeks and hazelnuts
255

Grilled fillet of deer
with Savoy cabbage, kale, mushrooms, roasted celeriac purée,
apple gravy and almonds
295

Minced moose steak
with potato puree, haricots verts,
lingonberries and browned butter
135

Desserts

Crushed Tosca-Brownie
caramelized apple chutney,
vanilla ice cream and grated wheybutter
135

Chocolate terrine
lingonberry sorbet, condensed milk,
crisps of rye bread, caramelized
almonds and chocolate snow
140

Truffles
Raspberry and Vanilla
55

Warm cloudberries
with vanilla ice cream and pickled spruce berries
135

Lingonberries sorbet
dried lingonberries
75

Three varieties of blueberries
with roasted white chocolate and meringue
145

Cheeses from the North
with rhubarb-and apricot chutney and cloudberry confectionery
145

Flatbread pizza

Northern Swedish style pizza baked with our own flatbread. Each pizza is served with
chanterelle mayo and lingonberry ketchup.

Torne Älv
Gratinated with Västerbotten cheese finished with cold smoked salmon, spinach trout roe, pickled onions, lemon creme
205

RenandeGratinated with Västerbotten cheese
finished with cured reindeer, fennel, thyme crème and fried white globe onion
215

HöstruskGratinated with Västerbottencheese finished with pickled chanterelles, baked pumpkin, fried black cabbage and pesto
185

TRYFFEL svinet
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Brussels sprout, apple and truffle creme
215

SluggerGratinated with Västerbotten cheese and goat cheese finished with Jerusalem artichoke, roasted beets and almond
195

+Pick a free side salad
Isbergets salad
Celeriac, chard, iceberg salad, pumpkin seed
Kål salad
Point- and white
cabbage, star anise and fennel seeds

Lunch

Every weekday between 11 and 14:30, we’re serving up Norrland and Swedish specialities, together with fresly made flatbread pizza. New menu every week. Welcome!
From 125 SEK