245:- /pps
Kids: 0 – 2y free
2 – 12 years +10:- per year
Akvavit Cured Mackerel
with tomat consommé, ramson mayonnaise, tapioca and bread crisp
135
Blackened Deer Tartar
with cloudberries, egg yolk, smoked sour cream and grated Swedish cheese
145
Plate from the North
Suovas, moose sausage, deer inner thigh, venison heart och Linus cheese and a chutney
185
White Asparagus Soup
with pickled quail eggs, crispy leek and a lot of asparagus
120
Turbot
with asparagus, rhubarb, créme of parsley, vongoleclams and buttered nettle sauce
275
Veal Entrecôte
with dill sauce, parsnips puree, glaced carrots, dill oil and crispy onion
265
Grilled Deer
with rosted corn cream, baked onions, radishes and farm tomatoes
295
Blackened Gem Salad (VEG)
with marinated tempeh, fried haricots verts, kohlrabi flower,
farm tomatoes and green chili créme
205
Minced Moose Steak
with potatoes puree, peas, brown butter sauce and lingonberries
245
White Chocolate- and Fennelganache
with lemon ice cream, pistachios, fennel pollen and butterfried roll cake
125
Truffles
ask your waiter if you want to know today’s flavour
(2 in one serving)
95
Cheeses from the North
with a marmalade
145
Lingonberries Sorbet
with dried lingonberries
75
Cold Rhubarb Soup
with yogurt ice cream, cooked rhubarb and almond macaroons
115
Knuts Dosa
with lemon cheesecake with strawberry salsa and cookie crumbs
95
Northern Swedish style pizza baked with our own flatbread. Each pizza is served with
chanterelle mayo, lingonberry ketchup and a seasonal salad.
Torne Älv
Gratinated with Västerbotten cheese, finished with cold smoked salmon, spinach, trout roe, pickled onion och lemon creme
205
Dylan (VEG)
Gratinated with Västerbotten cheese finished with Baked pumpkin, kale and orange pesto, roasted hazelnuts, goat’s cheese and deep-fried kale
195
TRYFFEL svinet
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Jerusalem artichoke crisp, apple and truffle creme
225
Älgen
Gratinated with Västerbotten cheese, smoked moose, marinated mushroom, lingonberries, blue cheese och fried celeriac
225
We serve lunch Monday – Friday from 11.00 – 14.00.
We always have a vegetarian, fish, meat and a flatbread option that changes weekly.
Egg sandwich 39:-
Green Smoothie 35:-
Orange Juice 30:-
Coffee or tea 30:-
Fjäll sour milk, granola and berries 35:-
Hard boiled egg & caviar 14:-
Flatbread wraps: Salad and Västerbotten cheese 39:-
Generous fillings and home baked bread
Flatbread wraps: Alder smoked pork loin & Västerbotten cheese 39:-
Generous fillings and home baked bread
Venison stew 119:-
Served with mushrooms, potato purée & lingonberries, topped with parsley and fried onion
Salad: Salmon & rosemary mayonnaise 110:-
Lettuce mix, black rice, kale, beluga lentils, yellow beetroot, pickled onion and fermented cabbage.
Salad: Chicken thigh & lingonberry hummus 110:-
Lettuce mix, black rice, kale, beluga lentils, yellow beetroot, pickled onion and fermented cabbage.
Salad: Roasted cauliflower & lingonberry hummus 105:-
Lettuce mix, black rice, kale, beluga lentils, yellow beetroot, pickled onion and fermented cabbage.
