Smoked moose
with cloudberry, deep fried shallots, pickled chanterelles and fir sprout cream
145
Cured pike perch
with deep fried Brussel sprout, plum, broad beans, dill and lemon cream
135
Plate from the North
with moose sausage, cured pike, cheese from Jämtland, cold smoked reindeer, cloudberry and blueberry chutney
180
Thin hash brown with trout roe
onion, sour cream, chives and lemon
145
Chanterelle toast
with pickled onion and grated northern cheese
125
Creamy lobster soup/strong>
with Västerbotten crisps, crayfish tails and dill
125
Minced moose steak
with potatoes puree, haricots verts, brown butter sauce and lingonberries
215
Leg of reindeer
with potato pure, apple, Brussel sprout, pumpkin and thyme gravy
275
Butter fried wolf fish
with carrot purée, smoked clam sauce, cucumber and leavend salsify
275
Flatbread pizza
with Västerbotten cheese, onion cream, Brussel sprout, pear and chanterelles
195
Sirloin steak
with sea buckthorn butter, hash brown, spinach and onion
295
Salt baked pumpkin
with leavend broad bean, cauliflower pure, almonds and frisée salad
205
Today’s special
Ask us what the chef is cooking!
Warm cloudberries
with vanilla ice cream
135
Salty caramel ice cream
with goat butter crisp and apple cream
125
Truffles
coffee and lemon
55
Crème brûlée
with pickled cherries
120
Lingonberry cheesecake
with raspberry and mint compote
120
Lingonberries sorbet
75
Cheeses from the North
with blueberry chutney and cloudberry confectionery
145
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.
Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 115 SEK