Starters

Beetroot cured salmon
with pickled mustard seeds, dark rye bread and tapioca
135

Deer tartar
with pickled cloudberries, eu de vie, fermented garlic cream and fried shallot
145

Plate from the North
with moose sausage, cured salmon, cheese from Jämtland, suovas, smoked wild boar, cloudberries and plum chutney
180

Jerusalem artichoke soup
with whitefish roe from Kalix and crispy bacon
135

Flatbread pizza
with trout roe, red onions, sour cream and lemon
145

Chantarelle toast
with pickled baby onions and bacon
145

Salt baked carrot
with fried beetroot, horseradish cream and almond
125

Mains

Minced moose steak
with potatoes puree, peas, brown butter sauce and lingonberries
235

Deer stew
with chantarelles, potato puree, lingonberries and parsley
250

Lightly smoked artic char
with yellow beets, brussel sprouts and trout roe sauce
275

Baked deer topside
with parsley root puree, blackened white globe onions and a blackberry- and schnapps sauce
295

Roasted cabbage
with buttery mushroom broth, beetroots and pickled shiitake
205

Flatbread Pizza
with Västerbotten cheese, variations of artichoke and cloudberry cream
195

Today’s special
Ask us what the chef is cooking!

Desserts

White chocolate bavaroise
with mazarin cake and blueberries
130

Browned butter ice cream
with lingonberries
125

Warm apple pie
with vanilla ice cream
130

Truffles
white chocolate with cardamom and dark chocolate with Minttu
55

Cheeses from the north
with crowberry chutney
145

Lingonberries sorbet
75

TRADITIONAL SWEDISH PALT!

Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.

Lunch

Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 115 SEK

About the restaurant

Catering
Gift card
Private dining
Knuts products