Cold smoked reindeer
with lingonberry cream, dark rye bread, pickled cauliflower
145
Cured rainbow trout
with dill cream, quail egg, cucumber and pine nuts
135
Plate from the North
with reindeer heart, cured rainbow trout, blueberry and thyme chutney, smoked reindeer, cloudberry and cheese from Jämtland
175
Edamame Terrine
with sea coral, cucumber, spruce, rosemary honey and cress
120
Trout roe in a jar
with flatbread crisp, sour milk and red onion
145
Minced moose steak
with potatoes puree, haricots verts, brown butter sauce and lingonberries
205
Pearl-barbley risotto
with cabbage, mushrooms, spinach and sage
195
Broiled arctic char
with browned butter hollandaise, fennel, rowan berry and pommes Anna
265
Flatbread pizza
with Västerbotten cheese and fir sprout cream, pickled onion, mushrooms and green kale
195
Pheasant breast
with whey butter sauce, cheese croquets, cauliflower and lingonberries
295
Wild boar stew
with pumpkin, apricots, deep fried oyster mushrooms and cloudberries
255
Today’s special
Ask us what the chef is cooking!
Warm cloudberries
with vanilla ice cream
135
Sea buckthorn ice cream
with red currants, chocolate ganache and toffee crisp
115
Truffles
cardamom and ginger
55
Mandarin soup
with liquorice pannacotta and candied nuts
115
Deep fried Swedish white mold cheese
with and cloudberries and parsley
135
Lingonberries sorbet
70
Cheeses from the North
with marmalade and cloudberry confectionery
145
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.
Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 115 SEK