Beetroot cured salmon
with pickled mustard seeds, dark rye bread and tapioca
135
Deer tartar
with pickled sea buchthorn, eu de vie, fermented garlic cream and fried shallot
145
Plate from the North
with moose sausage, cured salmon, cheese from Jämtland, suovas, cloudberries and cherry chutney
180
Jerusalem artichoke soup
with whitefish roe from Kalix and crispy bacon
135
Flatbread pizza
with trout roe, red onions, sour cream and lemon
145
Salt baked carrot
with fried beetroot, horseradish cream and almond
125
Minced moose steak
with potatoes puree, peas, brown butter sauce and lingonberries
235
Deer stew
with chantarelles, potato puree, lingonberries and parsley
250
Lightly smoked artic char
with yellow beets, brussel sprouts and trout roe sauce
275
Baked reindeer topside
with parsley root puree, blackened white globe onions and a blackberry- and schnapps sauce
295
Roasted cabbage
with buttery mushroom broth, beetroots and pickled shiitake
205
Flatbread Pizza
with Västerbotten cheese, variations of artichoke and cloudberry cream
195
Today’s special
Ask us what the chef is cooking!
White chocolate bavaroise
with mazarin cake and blueberries
130
Browned butter ice cream
with lingonberries
125
Warm apple pie
with vanilla ice cream
130
Truffles
white chocolate with cardamom and dark chocolate with Minttu
55
Cheeses from the north
with crowberry chutney
145
Lingonberries sorbet
75
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.
Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 115 SEK