Cold smoked salmon
with fennel, mustard sauce, pickled cucumber and roasted pumpkin seeds
135
Cured reindeer
with an herb and Västerbottenpesto, trout roe, spring leaves and deep-fried flatbread
140
Plate from the North
with moose sausage, Cold smoked salmon, Jämtlandic cheese, Cured reindeer, smoked wild boar, cloudberries confiture and rhubarb chutney
180
Nettle pie
with smetana, horseradish and red radish
125
Minced moose steak
with potatoes puree, peas, brown butter sauce and lingonberries
235
Grilled rainbow trout
with dill hurled new potatoes, eggs, grated horseradish, green asparagus and chive sauce
265
Grilled asparagus
with new potato stomp, chives, beluga lentils and hot farm tomatoes
195
Confit duck
with spring carrots, cabbage, yellow beet and nettle sauce
245
Deer stew
with lingonberries, pickled cucumber, deep fried onion and potato purée
205
Flatbread Pizza
with Västerbottencheese, smoked boar, tomatoes, horseradish, cidermustard dressing and spring carrots
205
Today’s special
Ask us what the chef is cooking!
Dark chocolate mousse
with sea buchthorn yelly, whipped pannacotta and roasted hazelnuts
135
Rose hip soup
with cardamom ice cream and almond macaroon
125
Luke warm cloudberries
with browned butter ice cream
145
Truffles
white chocolate with cinnamon and dark chokolate with dried apples
55
Cheeses from the north
with apple chutney and honey
145
Lingonberries sorbet
75
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.
Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 115 SEK