Plate from the North
with moose sausage, Salmon tataki, Jämtlandic cheese, Suovas reindeer, charceturie of the day, cloudberry confiture and mixed berry chutney
180
Beef tartar
with pickled yellow beet, parsley, shallots, olive oil, smoked mayonnaise and crispy potato
140
Vichyssoise
with pickled potato, deep fried leek and Alumette potato
125
Top it with lemon cured rainbow trout
35
Minced moose steak
with potatoes puree, peas, brown butter sauce and lingonberries
235
Butter baked char
with broccolini, Amandine potato and buttered saffron broth
235
Deer stew
with lingonberries, pickled cucumber, deep fried onion and potato puree
170
Moose ragout
Moose ragout with juniper smoked bacon, mushrooms, onion and butter fried gnocchi
175
Flat bread pizza
with smoked moose topside, mixed berry chutney, baked onion, pickled tomato and roasted almond
215
Flat bread pizza vegetarian
with mushroom, Västerbottens cheese cream, rocket salad, mixed berry chutney, baked onion, pickled tomato and roasted almond
180
Truffles
truffles of the day. Ask the staff
55
Knut combo
Truffles, brewed coffee and 3cl Punsch
139
Cheeses from the north
with quince marmalade
145
Drink suggestion-1 glass of port wine
Lingonberries sorbet
with dried lingonberries
75
Ice cream
a scoop of ice cream
55
Dessert of the night
ask the staff
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.
Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 120 SEK
Todays meat and Husman fish 125:-
Vegetarian 120:-
Flatbread 135:-
Served between 11-14
Todays meat
Lasagne with rocket salad an Västerbottens cheese
Husman Fish
Fish casserole with salmon, saithe, shrimps, aioli and flat bread crutons