Sweetbread sandwich
with deep fried sweetbread, white bread, creamy mushrooms, pickled sea buckthorn, Västerbottens cheese
140
Salmon tataki
with lemon pickled cucumber, smoked mayonnaise, browned butter powder and bleak roe
145
Moose dumplings
with beef tail consommé, chanterelles, carrot and dried lingonberries
135
Plate from the North
with moose sausage, Salmon tataki, Jämtlandic cheese, Suovas reindeer, charceturie of the day, cloudberry confiture and mixed berry chutney
180
Beef tartar
with pickled yellow beet, parsley, smoked-marinated egg yolk, pommes allumettes, emulsion on porcini mushrooms and truffles
140
Creamy macaroni
with mushroom broth, crispy onion, mushrooms and Västerbottens cheese
125
Minced moose steak
with potatoes puree, peas, brown butter sauce and lingonberries
235
Butter baked cod loin
with lightly smoked saffron sauce, roasted cabbage, leek ash and saffron cooked fennel
270
Wild duck
with cream gravy, root vegetable puree, rowan berry jelly, autumn vegetables and grated foie gras
295
Celeriac as puree and roasted
with pickled mushrooms, Jerusalem artichoke crisps, chili, sour cream and deep-fried sage
195
Venison sirloin
with wheatberry, chanterelle, porcini mushrooms, sorrel and lingonberries
295
Rimmed and confit pork belly
with, pork gravy, crispy chicken skin, creamy cabbage and apple
235
Flatbread Pizza
with smoked moose topside, mixed berry chutney, baked onion, pickled tomato and roasted almond
215
Today’s special
Ask us what the chef is cooking!
Rosehip soup
with crushed almond bisque, cucumber-and mint sorbet
115
Blueberry clafoutis
with cardamom cream, blueberry caramel and flaked almonds
125
Baba au rhum
with cloudberry mylta, rum, vanilla cream and berries
145
Truffles
truffles of the day. Ask the staff
55
Knut combo
Truffles, brewed coffee and 3cl Punsch
139
Cheeses from the north
with quince marmalade
145
Lingonberries sorbet
with dried lingonberries
75
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.
Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 120 SEK
Husman och dagens 125:-
Veg och tunnbröd 120:-
Served between 11-14
Dagens kött
Duck confit, cassoulet with berlotti beans, smoked pork and red wine sauce
Husman fisk
Fish caserole, salmon and shrimps, aioli and flat bread crisps
Veg
Beet root patty, chèvre cream, pickled yellow beet & caramelized pecans
Tunnbröd
Marguez, harissa yoggi, semi dried tomatoes, lettuce & roasted onion