Reindeer tartar
with tar creme, pickled kohlrabi, red onion, capers and egg yolk
145
Smoked char
with almond potato chips, angelica crème and buckthorn pickled apple
135
Plate from the North
with reindeer heart, cured rainbow trout, apple-and horseradish chutney, smoked reindeer, cloudberry and cheese from Jämtland
175
Roasted celeriac soup
with lingonberries and potato and smoked carrot croquette
120
Trout roe in a jar
with flatbread crisp, sour milk and red onion
145
Minced moose steak
with potatoes puree, haricots verts, brown butter sauce and lingonberries
215
Terrine of turnip
with cauliflower, Romanesco, truffle-mashed potatoes and buttered vegetable broth
205
Cod
with turnip, chestnuts, apples and butter sauce with seaweed
295
Flatbread pizza
with Västerbotten cheese, goat cheese, cocktail tomatoes, baked cabbage, horseradish and deep fried shallots
195
Braised duck leg
with butternut squash, porcini sauce and fried kale
265
Sirloin steak of moose
with hasselbacks potatoes, pickled pears, kale and thyme sauce
305
Today’s special
Ask us what the chef is cooking!
Warm cloudberries
with vanilla ice cream
135
Chocolate brownie with ganache
raspberry sprinkles and lemon crème
125
Truffles
butte/tar and lemon/liquorice
55
Warm rose hip soup
with vanilla ice cream, Cava and macaroons
115
Cloudberry parfait
with meringues and mint-and almond gremolata
135
Lingonberries sorbet
75
Cheeses from the North
with marmalade and cloudberry confectionery
145
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.
Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 115 SEK