🎉 HEY! Starting 20/3 we'll be opened from 13.00 every saturday - order from our Á la carte-menu

A la carte is

Starters

Plate from the North
with moose sausage, lemon cured rainbow trout, Jämtlandic cheese, Suovas reindeer, charceturie of the day, cloudberry confiture and mixed berry chutney
180

Dill cured
Egg cream, vinegar jelly & deep fried flat bread
145

Västerbottens gnudi
Browned butter, smoked wild boar, Karl-Johan mushroom, pickled lingonberries & thyme
150

“Blöta”
Broth boiled bread, salty pork, mostarda with apple-and mustard seeds & whipped butter
135

Beet root tartar
Shallots, pickled yellow beet, capers-and tarragon mayonnaise, smetana, herbs & whipped butter
125

only served

Mains

Wallenbergare-Minced moose steak
with potatoes puree, peas, brown butter sauce and lingonberries
235

Butter baked Skrei cod
Sauce ninon, lighly smoked dilute broccoli, samphire & acidulated trout roe
275

Tjälknöl-(frost tuber) on moose
Creamy jus, bread dumpling, spice fried carrot, baked onion & currant jelly
285

Low temperature cooked reindeer
Sauerkraut potato, preserved/pickled mushroom, beer jus & deep fried sauerkraut
265

Potato-and leek puree
Syrup fried brussel sprouts, deep fried Swedish cheese, egg & potato crisps
215

Flat bread pizza
Juniper smoked pork, baked red onion, pickled onion mayonnaise, green cabbage crisps & Västerbottens cheese
205

in the night

Desserts

Profiteroles
Vanilla custard, apple caramell & cinnamon ice cream
125

White chocolate cream
Blueberries, arrak flavoured whipped cream & bisquit crunch
115

Butter fried sponge cake
Cloudberry, salty caramel sauce & vanilla ice cream
125

Truffles
truffles of the day. Ask the staff
55

Knut combo
Truffles, brewed coffee and 3cl Punsch
139

Cheeses from the north
with quince marmalade
145
Drink suggestion-1 glass of port wine
78

Lingonberries sorbet
with dried lingonberries
75

TRADITIONAL SWEDISH PALT!

Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.

Lunch

Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 120 SEK

Lunch V.10

Todays meat and Husman fish 125:-
Vegetarian 125:-
Special dish 170:-

Served between 11-14

Todays meat
Isterband (acidulated Swedish sausage), pasley stewed potato, dijon mustard, pickled bett roots

Husman Fish
Salmon pudding, clearified butter, horseradish cream

Vegetarian
Pasta Carprese; tomato sauce, mozzarella, basil

Special dish – 170 sek
Deer stew, lingonberries, pickled cucumber, roasted onion, potato puree

About the restaurant

Catering
Gift card
Private dining
Knuts products