Starters

Reindeer tartar
with tar creme, pickled kohlrabi, red onion, capers and egg yolk
145

Smoked char
with almond potato chips, angelica crème and buckthorn pickled apple
135

Plate from the North
with reindeer heart, cured rainbow trout, apple-and horseradish chutney, smoked reindeer, cloudberry and cheese from Jämtland
175

Roasted celeriac soup
with lingonberries and potato and smoked carrot croquette
120

Trout roe in a jar
with flatbread crisp, sour milk and red onion
145

Mains

Minced moose steak
with potatoes puree, haricots verts, brown butter sauce and lingonberries
215

Terrine of turnip
with cauliflower, Romanesco, truffle-mashed potatoes and buttered vegetable broth
205

Cod
with turnip, chestnuts, apples and butter sauce with seaweed
295

Flatbread pizza
with Västerbotten cheese, goat cheese, cocktail tomatoes, baked cabbage, horseradish and deep fried shallots
195

Braised duck leg
with butternut squash, porcini sauce and fried kale
265

Sirloin steak of moose
with hasselbacks potatoes, pickled pears, kale and thyme sauce
305

Today’s special
Ask us what the chef is cooking!

Desserts

Warm cloudberries
with vanilla ice cream
135

Chocolate brownie with ganache
raspberry sprinkles and lemon crème
125

Truffles
butte/tar and lemon/liquorice
55

Warm rose hip soup
with vanilla ice cream, Cava and macaroons
115

Cloudberry parfait
with meringues and mint-and almond gremolata
135

Lingonberries sorbet
75

Cheeses from the North
with marmalade and cloudberry confectionery
145

TRADITIONAL SWEDISH PALT!

Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.

Lunch

Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 115 SEK

About the restaurant

Catering
Gift card
Private dining
Knuts products