Norröna pickled harring
with poached egg, red onion, new potato och sour creme
140
char tartar
with dill croutons, rainbow trout roe, lemon-and spruce shoots dressing, and avocado
135
Plate from the North
with moose sausage, char tartar, Jämtlandic cheese, souvas, charceturie of the day, cloudberries confiture and rhubarb chutney
180
Pie of spinach and caramellized onio
with summer vegetables and sour creme dressing
125
Smoked moose carpaccio
with ised raspberries, mint pesto, roasted sunflower seeds, frisé salad and planed Västerbottens cheese
145
Minced moose steak
with potatoes puree, peas, brown butter sauce and lingonberries
235
Lightly smoked rainbow trout
with spinach, radish, dill oil, roasted herb crumbs and chive sauce
265
Grilled asparagus
with new potato stomp, chives, beluga lentils, hot farm tomatoes and browned butter
195
Plum glaced wild boar loin
with beets, carrots, rosmary jus, baked tomatoes and poached plums
265
Deer stew
with lingonberries, pickled cucumber, roasted onion and potato puree
205
Flatbread Pizza
with smoked moose topside, plum chutney, baked onion, pickled tomato and roasted almonds
195
Add cold smoked salmon 25 sek extra
Today’s special
Ask us what the chef is cooking!
Summer raspberries
with elderflower gel, fried brioche, lemon ice cream and candied almonds
125
Milk chocolate parfait
with sweetened lingonberries and roasted white chocolate
120
Luke warm cloudberries
with browned butter ice cream
145
Truffles
truffles of the day. Ask the staff
55
Cheeses from the north
with rhubarb chutney
145
Lingonberries sorbet
with dried lingonberries and roasted white chocolate
75
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.
Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 115 SEK