Plate from the North
with moose sausage, smokad deers heart, Jämtlandic cheese, Suovas reindeer, charceturie of the day, cloudberry confiture and mixed berry chutney
180
Blackened deer tartar
ramson mayonnaise, pickled turnip, capers, wonton and cress
135
Halibut “crudo
Cloudberry- & lemon vinaigrette, spring onion, gren asparagus creme, roe and bread crisp
140
Homemade sourdough pasta
pea pesto, morel, tart green tomato, northern Swedish cheese and smoked almonds
125
Wallenbergare-Minced moose steak
with potatoes puree, peas, brown butter sauce and lingonberries
245
Roast beef of lamb
Smoked tomato, spruce sprouts, blackened onion, creme from northern Swedish goat cheese and vinegar jus
270
Fried char
Västerbottens cheese dumpling, nettle, asparagus velouté, green asparagus and cucumber with dill
265
Baked reindeer calf
Creamy potato, white asparagus, green beens, radish and Västerbottens cheese
285
Honey glaced carrot
Labneh, roasted wheat berry, ramson, bee pollen and cheese from Svedjan
225
Flat bread pizza
Roasted new potato, smoked pork, sour creme, dill, shoestring potato & Västerbottens cheese
215
Milk chocolate mazarin
VAnilla mascarpone, rhubarb sorbet, browned butter crisp and raspberries
125
Lemoncurd
Crushed cookies, licorice ice cream and lemon caramel
120
Madeleine soft cookies
Caramell whipped cream and cloudberry
115
Truffles
truffles of the day. Ask the staff
55
Knut combo
Truffles, brewed coffee and 3cl Punsch
139
Cheeses from the north
with quince marmalade
145
Drink suggestion-1 glass of port wine
78
Lingonberries sorbet
with dried lingonberries
75
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK. It is served on monday nights.
Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 125 SEK
Todays meat and Husman fish 125:-
Vegetarian 125:-
Special dish 170:-
Served between 11-14
Todays meat
Lapskojs-pork mixed with potato, fried egg and beetroots
Husman Fish
Salmon pudding with clarified butter and horseradish creme
Vegetarian
Baked beetroot with potato-and leek puree, tarragon mayonnaise, pickled onion and deep fried cabbage
Special dish – 170 sek
Deer stew, lingonberries, pickled cucumber, roasted onion, potato puree