Smoked topside of moose
with sourdough croutons, lingonberry, onion cream and deep-fried primary carrot
145
Smoked whitefish on flatbread
with boiled egg, onion, dill, chives and browned butter
135
Plate from the North
with reindeer, smoked topside of moose, smoked whitefish, cheese and cloudberry confectionery
180
Thin hash brown with trout roe
onion, sour cream, chives and lemon
145
Salt baked beets
with white mold cheese, sunflower seeds and a lemon and honey pickled cabbage
125
Asparagus soup/strong>
with a fennel and asparagus crudité
115
Minced moose steak
with potatoes puree, haricots verts, brown butter sauce and lingonberries
215
Lemon- and thyme filled lamb roll
with watercress sauce, carrots and oyster mushroom
255
Trout fillet
baked with lemon, onion, dill and butter served with mashed potatoes
270
Flatbread pizza
with Västerbotten cheese, summer tomatoes, parsley, fried oyster mushroom and truffle cream
195
Smoked topside of deer
with blackcurrant gravy, cabbage, asparagus and spring potatoes
295
Cabbage rolls with sweet potatoes and spinach
served with angelica broth, radish and beluga lentil
205
Today’s special
Ask us what the chef is cooking!
Warm cloudberries
with vanilla ice cream
135
Elderflower pannacotta
with acetic acid, blueberries and almonds
125
Truffles
raspberry and liquorice
55
Chocolate cake
with raspberry, whipped creme fraiche and marshmallows
125
Rhubarb pie
with vanilla sauce and pickled rhubarb
135
Lingonberries sorbet
75
Cheeses from the North
with blackberry chutney and cloudberry confectionery
145
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.
Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 115 SEK