Starters

Smoked topside of moose
with sourdough croutons, lingonberry, onion cream and deep-fried primary carrot
145

Smoked whitefish on flatbread
with boiled egg, onion, dill, chives and browned butter
135

Plate from the North
with reindeer, smoked topside of moose, smoked whitefish, cheese and cloudberry confectionery
180

Thin hash brown with trout roe
onion, sour cream, chives and lemon
145

Salt baked beets
with white mold cheese, sunflower seeds and a lemon and honey pickled cabbage
125

Asparagus soup/strong>
with a fennel and asparagus crudité
115

Mains

Minced moose steak
with potatoes puree, haricots verts, brown butter sauce and lingonberries
215

Lemon- and thyme filled lamb roll
with watercress sauce, carrots and oyster mushroom
255

Trout fillet
baked with lemon, onion, dill and butter served with mashed potatoes
270

Flatbread pizza
with Västerbotten cheese, summer tomatoes, parsley, fried oyster mushroom and truffle cream
195

Smoked topside of deer
with blackcurrant gravy, cabbage, asparagus and spring potatoes
295

Cabbage rolls with sweet potatoes and spinach
served with angelica broth, radish and beluga lentil
205

Today’s special
Ask us what the chef is cooking!

Desserts

Warm cloudberries
with vanilla ice cream
135

Elderflower pannacotta
with acetic acid, blueberries and almonds
125

Truffles
raspberry and liquorice
55

Chocolate cake
with raspberry, whipped creme fraiche and marshmallows
125

Rhubarb pie
with vanilla sauce and pickled rhubarb
135

Lingonberries sorbet
75

Cheeses from the North
with blackberry chutney and cloudberry confectionery
145

TRADITIONAL SWEDISH PALT!

Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.

Lunch

Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 115 SEK

About the restaurant

Catering
Gift card
Private dining
Knuts products