Starters

Smoked moose
with cloudberry, deep fried shallots, pickled chanterelles and fir sprout cream
145

Cured pike perch
with deep fried Brussel sprout, plum, broad beans, dill and lemon cream
135

Plate from the North
with moose sausage, cured pike, cheese from Jämtland, cold smoked reindeer, cloudberry and blueberry chutney
180

Thin hash brown with trout roe
onion, sour cream, chives and lemon
145

Chanterelle toast
with pickled onion and grated northern cheese
125

Creamy lobster soup/strong>
with Västerbotten crisps, crayfish tails and dill
125

Mains

Minced moose steak
with potatoes puree, haricots verts, brown butter sauce and lingonberries
215

Leg of reindeer
with potato pure, apple, Brussel sprout, pumpkin and thyme gravy
275

Butter fried wolf fish
with carrot purée, smoked clam sauce, cucumber and leavend salsify
275

Flatbread pizza
with Västerbotten cheese, onion cream, Brussel sprout, pear and chanterelles
195

Sirloin steak
with sea buckthorn butter, hash brown, spinach and onion
295

Salt baked pumpkin
with leavend broad bean, cauliflower pure, almonds and frisée salad
205

Today’s special
Ask us what the chef is cooking!

Desserts

Warm cloudberries
with vanilla ice cream
135

Salty caramel ice cream
with goat butter crisp and apple cream
125

Truffles
coffee and lemon
55

Crème brûlée
with pickled cherries
120

Lingonberry cheesecake
with raspberry and mint compote
120

Lingonberries sorbet
75

Cheeses from the North
with blueberry chutney and cloudberry confectionery
145

TRADITIONAL SWEDISH PALT!

Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.

Lunch

Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 115 SEK

About the restaurant

Catering
Gift card
Private dining
Knuts products