🍲 Don't miss! We also serve lunch on Saturdays.

A la carte is

Starters

Plate from the North
with moose sausage, smokad deers heart, Jämtlandic cheese, Suovas reindeer, charceturie of the day, cloudberry confiture and mixed berry chutney
180

Blackened deer tartar
ramson mayonnaise, pickled turnip, capers, wonton and cress
135

Halibut “crudo
Cloudberry- & lemon vinaigrette, spring onion, gren asparagus creme, roe and bread crisp
140

Homemade sourdough pasta
pea pesto, morel, tart green tomato, northern Swedish cheese and smoked almonds
125

only served

Mains

Wallenbergare-Minced moose steak
with potatoes puree, peas, brown butter sauce and lingonberries
245

Roast beef of lamb
Smoked tomato, spruce sprouts, blackened onion, creme from northern Swedish goat cheese and vinegar jus
270

Fried char
Västerbottens cheese dumpling, nettle, asparagus velouté, green asparagus and cucumber with dill
265

Baked reindeer calf
Creamy potato, white asparagus, green beens, radish and Västerbottens cheese
285

Honey glaced carrot
Labneh, roasted wheat berry, ramson, bee pollen and cheese from Svedjan
225

Flat bread pizza
Roasted new potato, smoked pork, sour creme, dill, shoestring potato & Västerbottens cheese
215

in the night

Desserts

Milk chocolate mazarin
VAnilla mascarpone, rhubarb sorbet, browned butter crisp and raspberries
125

Lemoncurd
Crushed cookies, licorice ice cream and lemon caramel
120

Madeleine soft cookies
Caramell whipped cream and cloudberry
115

Truffles
truffles of the day. Ask the staff
55

Knut combo
Truffles, brewed coffee and 3cl Punsch
139

Cheeses from the north
with quince marmalade
145
Drink suggestion-1 glass of port wine
78

Lingonberries sorbet
with dried lingonberries
75

TRADITIONAL SWEDISH PALT!

Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK. It is served on monday nights.

Lunch

Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 125 SEK

Lunch w.19

Todays meat and Husman fish 125:-
Vegetarian 125:-
Special dish 170:-

Served between 11-14

Todays meat
Lapskojs-pork mixed with potato, fried egg and beetroots

Husman Fish
Salmon pudding with clarified butter and horseradish creme

Vegetarian
Baked beetroot with potato-and leek puree, tarragon mayonnaise, pickled onion and deep fried cabbage

Special dish – 170 sek
Deer stew, lingonberries, pickled cucumber, roasted onion, potato puree

About the restaurant

Catering
Gift card
Private dining
Knuts products