Menu at Knut Upplands­gatan

STARTERS
MAIN COURSES
DESSERTS
LUNCHES
Matlagning på Norrländskt vis i Stockholm

Starters.

Matjes herring

Potato terrine, brown butter, sour cream, chives, dill, trout roe & dark rye bread

150

Deep fried egg rolls "Lobscouse"

Cured ham hocks, potatoes, beetroot mayonnaise, mustard & salad

140

Risoni

Ramsons pesto, asparagus, radish & Västerbotten cheese

135

Air dried prosciutto from Jokkmokk

Buffalo mozzarella, melon, pine nuts & smoked oil

160

Plate from the North

Moose sausage, suovas smoked thigh of venison, wild boar steak, smoked venison heart, Västerbotten cheese & apple chutney

190

Mains.

Reindeer leg

Reindeer tenderloin, cloudberry & whiskey barbecue sauce, pickled tomatoes, onion rings & fried potatoes

315

Butter baked pike-perch

Creme ninon, green tomatoes, cucumber, dill, almond potatoes & Västerbotten cheese

310

Roast of venison

Warm spring vegetables, swedish caesar dressing & sherry vinegar sause

285

Honey roasted spring carrots (veg)

garlic yoghurt, herb baked and fresh tomatoes, blue plums, tomato vinaigrette & bread chips

245

Minced Moose

Potato puree, green peas, shallots, brown butter & lingonberries

255

The flatbread pizza

Västerbotten cheese, potatoes, hot smoked salmon, lemon pickled onions, sauce verte, shoestring fries & dill

245

Desserts.

Lemon curd

Crushed cookies, raspberry sorbet & fresh and dried raspberries

115

Milk chocolate almond cake

Vanilla ice cream, roasted nuts & chocolate crust

125

Madeleine cookies

Coconut caramel cream, cloudberries & roasted coconut

100

Cheese from the north

Marmalade, flatbread chips & cloudberries confectionery 1 st - 55 / 3 st - 150

55

Lingonberry sorbet

With dried lingonberries

65

Praline

Dark or white chocolate

35

Lunch menu week 24.

The lunch is served Mon-Fri 11.00-14.00

Deep fried pork schnitzel

with potato salad with sauerkraut, capers and lemon

145

Baked saithe

with smashed potatoes, romesco, broccoli and roasted almonds

145

Chevre chaud

with salad, beets, green beans, pecans, mustard vinaigrette and crutons

145

Deer stew

with potato purée, lingonberries, pickled cucumber and roasted onions

185