Menu at Knut Upplands­gatan

STARTERS
MAIN COURSES
DESSERTS
LUNCHES
Matlagning på Norrländskt vis i Stockholm

Starters.

Veal tartare "Vitello Tonnato"

with tuna mayonnaise, deep fried capers, roasted pine nuts & herbs

175

Northern miniature potato dumplings

with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries and browned syrup butter

145

Dill cured rainbow salmon

with potato waffle and horseradish cream, tangy cucumber, whitefish roe, lingonberry jelly & dill

170

Cauliflower tartelette

with cauliflower variatons, leafy greens & Comté cheese

150

Plate from the North

with moose sausage, smoked heart of reindeer, smoked venison inner thigh, coppa from Jokkmokk, västerbotten cheese, cornichons and fig marmelade

215

Mains.

Fried Arctic char

with shellfish wine sauce, potato purée, lobster mayonnaise & saffron pickled fennel

340

Potato cake

with cabbage and buttered soy broth, pickled asparagus, spring greens, ramson mayonnaise & herbs

260

Breast of gunea fowl

with spring greens Caesar salad, smoked Jokkmokk pork loin, croutons & västerbotten cheese

295

Minced Moose

with potato puree, green peas, shallots, brown butter & lingonberries

275

Reindeer ragout

with white wine, mushrooms and tomatoes. Served with fresh gnocchi, västerbotten cheese, gremolata & deep fried kale

320

Flatbread pizza

with västerbotten cheese, smoked salmon, new potatoes, dill mayonnaise, pickled red onions, potato chips & dill

255

Desserts.

Roasted brioche

with vanilla custard, punsch marinated blueberries & cardamom ice cream

140

Pavlova

with vanilla cream, cloudberries & roasted pistachio nuts

145

Whipped raspberry and white chocolate pannacotta

with licorice ice cream & cookie crumbles

140

Cheese from the north

Marmalade, flatbread chips & cloudberries confectionery 1 st - 55 / 3 st - 145

55

Lingonberry sorbet

65

Praline

Dark or white chocolate

35

Lunch menu week 20.

The lunch is served Mon-Fri 11.00-14.00

Veal loaf

with roasted potatoes, cream sauce, pickled cucumber& lingonberries

154

Dill baked saithe

with smashed potatoes, sandefjord sauce, broccoli & chives

154

Tortiglioni pasta

with mushroom sauce, västerbotten cheese, Jerusalem artichoke & parsley

154

Creamy deer stewed

with potato purée, lingonberries and pickled cucumbers

245