Starters
Flötgröt
with tartar on char, dill, cucumber, fennel and crispy flatbread
135
Sweetbread
with creamy mushrooms, fried potatoes, lingonberries and truffle
155
Plate from the North
with moose sausage, swedish cheese, Suovas, deer heart, smoked wild boar, berry chutney and cloudberries confiture
185
Strozzapreti in cabbage stock
with peas, pine nuts, sage and Norrlands cheese
125
Beef knuckle of moose
with Västerbotten cheese creme, cloudberries, pickled pine sprout and mushrooms croutons
145
Mains
Wallenbergare-Minced moose steak
with potatoes puree, peas, brown butter sauce and lingonberries
245:-
Breast of duck
with cabbage, pickled blueberries and whey cheese jus
275:-
Pike perch
with crayfish rilette with Romanesco, shellfish sauce and confit potatoes
275:-
Deer fillet
with potatoes terrine, glazed beets, red wine sauce, mushroom and truffle butter
295:-
Baked celeriac
with fried Jerusalem artichoke, brown butter, yoghurt and sumac
205:-
Flatbread pizza
with Västerbotten cheese, smoked moose, mushrooms, horseradish crème, pearl onion and green cabbage
225:-
Desserts
Chocolate tartelette
with rosehips sorbet and chocolate caramel
125
Klappgröt
with cloudberries, cream milk and almond bisque
145
Apple cake
with cinnamon and cardamon go with vanilla ice cream and toffee sauce
125
Truffles of the evening
with cinnamon and cardamon go with vanilla ice cream and toffee sauce
55
Knut combo
Truffles, brewed coffee and 3cl Punsch
139
Variety of cheeses from the north
with pear marmalade, fried flatbread and cloudberries confiture 55:- / piece Drink suggestion-1 glass of port wine
78
Lingonberries sorbet
with dried lingonberries
75