Menu at Knut Upplandsgatan
Starters.
Veal tartare "Vitello Tonnato"
with tuna mayonnaise, deep fried capers, roasted pine nuts & herbs
175
Northern miniature potato dumplings
with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries and browned syrup butter
145
Dill cured rainbow salmon
with potato waffle and horseradish cream, tangy cucumber, whitefish roe, lingonberry jelly & dill
170
Cauliflower tartelette
with cauliflower variatons, leafy greens & Comté cheese
150
Plate from the North
with moose sausage, smoked heart of reindeer, smoked venison inner thigh, coppa from Jokkmokk,
västerbotten cheese, cornichons and fig marmelade
215
Mains.
Fried Arctic char
with shellfish wine sauce, potato purée, lobster mayonnaise & saffron pickled fennel
340
Potato cake
with cabbage and buttered soy broth, pickled asparagus, spring greens, ramson mayonnaise & herbs
260
Breast of gunea fowl
with spring greens Caesar salad, smoked Jokkmokk pork loin, croutons & västerbotten cheese
295
Minced Moose
with potato puree, green peas, shallots, brown butter & lingonberries
275
Reindeer ragout
with white wine, mushrooms and tomatoes. Served with fresh gnocchi, västerbotten cheese, gremolata & deep fried kale
320
Flatbread pizza
with västerbotten cheese, smoked salmon, new potatoes, dill mayonnaise, pickled red onions, potato chips & dill
255
Desserts.
Roasted brioche
with vanilla custard, punsch marinated blueberries & cardamom ice cream
140
Pavlova
with vanilla cream, cloudberries & roasted pistachio nuts
145
Whipped raspberry and white chocolate pannacotta
with licorice ice cream & cookie crumbles
140
Cheese from the north
Marmalade, flatbread chips & cloudberries confectionery
1 st - 55 / 3 st - 145
55
Praline
Dark or white chocolate
35
Lunch menu week 20.
The lunch is served Mon-Fri 11.00-14.00
Veal loaf
with roasted potatoes, cream sauce, pickled cucumber& lingonberries
154
Dill baked saithe
with smashed potatoes, sandefjord sauce, broccoli & chives
154
Tortiglioni pasta
with mushroom sauce, västerbotten cheese, Jerusalem artichoke & parsley
154
Creamy deer stewed
with potato purée, lingonberries and pickled cucumbers
245
Knut Restaurang is a part of Storknut