Menu at Knut Upplandsgatan

Matlagning på Norrländskt vis i Stockholm

Starters.

Plate from the North

with reindeer sausage, smoked moose,, coppa from Jokkmokk, smoked deer heart, västerbotten cheese, cornichons & fig marmelade

220

Northern miniature potato dumplings

with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries & browned syrup butter

155

Salmon tartare

with spring onions, ginger, horseradish pear, soba sauce, smoked mayonnaise & wonton chips

215

Deep fried sweet breads

with oxtail ragout, truffle cream, pickled mushrooms & lingonberries

225

Golden beet terinne

with potatoes and goat cheese, whey butter toghurt, rasberries & pecan nuts

170

Mains.

Minced moose

with potato purée, cream sauce, lingonberries & pickled cucumber

285

Baked reindeer calf

with creamy potatoes, red wine sauce, smoked deer heart, blackberries & Café de Paris butter

395

Arctic char

with potato purée, crayfish sauce, saffron pickled fennel & dill mayonnaise

335

Duck breast

with creamed cabbage, duck confit, mostarda, poached plums & gravy

315

Risoni otto

beets, browned butterwith mushrooms, peas, browned soy butter, Parmigiano Reggiano & frissé lettuce

265

Flatbread pizza

with västerbotten cheese, smoked moose, truffle mayonnaise, pickled onion & mushrooms

285

Desserts.

Whipped vanila panna cotta

with apple compote, sponge cake croutons & roasted white chocolate

135

Deep fried pineapple

with pina colada sorbet, rhum and coconut caramel & roasted coconut

125

Belgian waffle

with Nutella, liqueur cherries & whipped cream

145

Variety cheese from the north

with fig marmelade & flat bread chips 1 st - 55 / 3 st - 145

Lingonberry sorbet

with lingonberries

Praline

Dark or white chocolate

Lunch week 43.

The lunch is served Mon-Fri 11.00-14.00

Fried corn fed chicken breast

with thyme roasted potatoes, terragon sauce, & mustard marinated carrots

164

Deep fried plaice

with boiled potatoes, curry remoulad, lemon & dill

164

Chévre cheese pie

with golden beats, salad, green beans, mustard vinaigrette & pecan nuts

164

Creamy deer stew

with potato puré, lingonberries, pickled cucumber and roasted onions

260

Menu at Knut Upplands­gatan