Menu at Knut Upplandsgatan
Starters.
Seared reindeer tartare
with horseradish mayonnaise, cornichons, chives, shoestring potatoes, cress &
225
Northern miniature potato dumplings
with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries and browned syrup butter
155
Matjes herring terrine
with potatoes, browned butter, aquavit jelly, dark rye bread sprinkles & dill
195
Deep fried bread
with green tomatoes, jalapeno, stracciatella, avocado cream & puffed rice
155
Plate from the North
with reindeer sausage, smoked moose pastrami, coppa from Jokkmokk, smoked deer,
västerbotten cheese, cornichons and fig marmelade
220
Mains.
Baked pike-perch
with Sauce Ninon and samphire and potatoes with smetana, whitefish roe, pickled red onions & chives
335
Minced moose
with potato puree, peas, sschallots, lingonberries & browned butter
285
Roe deer topside
with cheesy mash, wild game sauce, foie gras butter, pepper cream & lingonberry ketchup
375
Braised pork belly
with miso stewed cabbage, cured ham hock, pork ponzu & soy pickled daikon
305
Baked macaroni
with smoked cheese and cauliflower, browned butter, black pepper cream & lingonberry ketchup
265
Flatbread pizza
with västerbotten cheese, marinara sauce, ham from Jokkmokk, mushrooms, jalapeno salsa & terragon mayonnaise
250
Desserts.
Pavlova
with orange and vanilla custard, blood orange sorbet & campari marinated citrus fruit
140
Banana bread
with chocolate, banana and rum ice cream, chocolate sauce & roasted chocolate
150
Chocolate and coffee mousse
with almond biscuits & coffee/caramel sauce
130
Variety cheese from the north
with fig marmelade & flat bread chips
1 st - 55 / 3 st - 145
55
Lingonberry sorbet
with lingonberries
85
Praline
Dark or white chocolate
40
Desserts.
Apple and almond cake
with vanilla ice cream & caramel sauce
140
Whipped white chocolate panna cotta
with vanilla raspberries, champagne sorbet & oat crumbles
150
Madeleine cookies
with coconut caramel cream, lemon curd & roasted coconut
130
Variety cheese from the north
with fig marmelade & flat bread chips
1 st - 55 / 3 st - 145
55
Lingonberry sorbet
with lingonberries
75
Praline
Dark or white chocolate
40
Lunch week 16.
The lunch is served Mon-Fri 11.00-14.00
Fried corn fed chicken breast
with roasted potatoes, creamy pointed cabbage, terragon gravy & blackcurrant jelly
159
Baked salmon
withbutter smashed potatoes, dill mayonnaise, pickled cucumber, radish & dill
159
Deep fried halloumi cheese
with romain salad, Caesar dressing, roasted caouliflower, pickled red onions
159
Creamy deer stew
with potato purée, lingonberries and pickled cucumbers
250
Knut Restaurang is a part of Storknut
