Menu at Knut Upplandsgatan
Starters.
Terrine on reindeer, deer and foie gras
Maple syrup vinaigrette, browned butter, pickled green strawberries
& cornbread croutons
160
Herring tartar
Egg cream, “Västerbotten” cheese, browned butter mayonnaise, deep-fried potatoes
& dill
140
Stewed macaroni
Crispy moose, lingonberry ketchup & beets
135
Potato croquettes
“Västerbotten” cheese, jalapeno, sauerkraut mayonnaise, white turnip & watercress
125
Plate from the North
Smoked deer heart, moose sausage, cold smoked reindeer, wild boar steak,
Västerbotten cheese & berry chutney
190
Mains.
Baked halibut
Creamed spinach, pickled small onions, browned soy butter & deep-fried new potatoes
305
Moose fillet
Primeur salad, ramson butter, sherry gravy & summer truffles
310
Fried heart salad
Northern style Halloumi, radish, tarragon emulsion, potato cream
& roasted buckwheat
235
Confit pork belly
Creamy sauerkraut, ginger glazed carrots, dillveloutè & deep-fried onions
245
Minced moose
Potato puree, green peas, shallots, brown butter & lingonberries
250
The flatbread pizza
“Västerbotten” cheese, roasted oyster mushrooms, smoked elk thighs,
red onion mayonnaise & Jerusalem artichoke chips
235
Desserts.
Dream roll cake
Strawberry ice cream & dried- & fresh strawberries
130
Shortcrust pastry tartelette
Cloudberry curd, vanilla cream & crushed meringue
135
Chocolate truffle cake
Caramel sauce, marsmallows, peanuts & dulce de leche ice cream
120
Cheese from the north
Fig marmalade, flatbread chips & cloudberries confectionery
1 st - 55 / 3 st - 145
55
Lingonberry sorbet
With dried lingonberries
65
Praline
Dark praline - Honey, vanilla & flake salt
White praline - Raspberries
1 st - 35
35
Lunch Week 21.
Herb-baked chicken breast
with roasted new potatoes, tomato salsa, aioli
135
Salmon pudding
with browned butter, horseradish cream, dill
135
Baked beets
with potatoes, feta cheese cream, herb oil, roasted almonds
135
Deer stew
with mashed potatoes, lingonberries, pickled cucumber and roasted onions
175
Knut Restaurang is a part of Storknut
