Menu at Knut Upplands­gatan

STARTERS
MAIN COURSES
DESSERTS
LUNCHES
Matlagning på Norrländskt vis i Stockholm

Starters.

Smoked moose "carpaccio"

with terragon mayonnaise, lingonberry vinaigrette, roasted pine nuts, dried lingonberries and västerbotten cheese

225

Northern miniature potato dumplings

with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries & browned syrup butter

155

Burträsk mess

with crayfish, västerbotten cheese, egg, horseradish and dill on dark rye bread and aquavit jelly

205

Burrata

with heirloom tomatoes, basil, pistachio nuts, pickled jalapeno, croutons and olive oil

175

Plate from the North

with reindeer sausage, smoked moose,, coppa from Jokkmokk, smoked deer, västerbotten cheese, cornichons & fig marmelade

220

Mains.

Baked arctic char

with smashed dill potatoes, crayfish, dill cream, tangy cucumber and browned butter

335

Minced moose

with potato puree, peas, schallots, lingonberries & browned butter

285

Moose meatballs

with potato purée, cream sauce, lingonberries and pickled cucumber

305

Swedish caesar salad

with corn-fed chicken, romaine lettuce, bacon, parmiggiano and croutons

285

Fresh gnocchi

with roasted mushrooms, soy beans, broccoli, garlic cream cheese, browned butter and sage

275

Flatbread pizza

with västerbotten cheese, smoked moose, baked onion, pickled red onion, horseradish mayonnaise and roasted onion

285

Desserts.

Roll cake

with strawberry compote, whipped vanilla cream and fresh strawberries

140

Miniature pavlova

with white chocolate panna cotta, raspoberry sorbet and raspberries x 2

150

Milk chocolate mousse

with Swedish punsch roll and almond croquante

130

Variety cheese from the north

with fig marmelade & flat bread chips 1 st - 55 / 3 st - 145

55

Lingonberry sorbet

with lingonberries

85

Praline

Dark or white chocolate

40

Lunch w. 35.

The lunch is served Mon-Fri 11.00-14.00

Garlic and herb baked chicken breast

with roasted thyme potatoes, terragon sauce and mustard marinated carrots

164

Butter baked saithe

with smashed potatoes, sandefjord sauce, broccoli and chives

164

Deep fried halloumi cheese

with romaine lettuce, Caesar dressing, roasted cauliflower, pickled red onions, almonds and parmesan cheese

164

Creamy deer stew

with potato purée, lingonberries, pickled cucumber and roasted onions

260