Menu at Knut Upplandsgatan
Starters.
Seared veal tartare “Vitello Tonnato”
Fried capers, tunamayonnaise, arugula, basil and Parmigiano-Reggiano
160
Northern miniature potato dumplings
Wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries & browned syrup butter
135
Juniper cured Arctic Char
Whey butter yoghurt, Västerbotten cheese, gin jelly, fried flat bread and pickled trout roe
150
Deep fried halloumi (veg)
Horseradish creme, ponzu, black radish kimchi, puffed rice and nori
140
Plate from the North
Moose sausage, suovas, smoked heart of deer, prosciutto from Jokkmokk,
Västerbotten cheese & apple compote
205
Mains.
Back of cod
Barbecue tomatoes, spruce shoots, creamed corn, jalapenos and
deep fried onion rings
320
Silken omelette
Creamy mushrooms, buttered soya broth, roasted oyster mushrooms and
black trufflel
255
White wine braised moose chuck roll ragù
Porcini mushrooms, lingonberries, sage, gnocchi and grated Västerbottencheese
275
Minced Moose
Potato puree, green peas, shallots, brown butter & lingonberries
275
Baked reindeer topside
Celeriac purée, pulled deer leg, cabbage, pickled beets, smoked deer heart and
red wine sauce
340
The Flatbread Pizza: “Kebab style”
Moose inner thigh, red onions, garlic sauce, spicy tomato sauce, iceberg lettuce and pickled feferoni peppers
245
Desserts.
Soft mazarin cake
Whit cloudberry tosca sauce, browned butter and vanilla ice cream
135
Lingonberry pannacotta
Whit ginger lingonberries, roasted white chocolate and ginger ice cream
125
Chocolate and hazelnut cake
With Whipped cream, toffee sauce and roasted nuts
120
Cheese from the north
Marmalade, flatbread chips & cloudberries confectionery
1 st - 55 / 3 st - 145
55
Lingonberry sorbet
With dried lingonberries
75
Praline
Dark or white chocolate
35
Lunch menu week 17.
The lunch is served Mon-Fri 11.00-14.00
Monday april 1 we are cloused.
Deep fried pork schnitzel
with potato salad, capers and lemon
154
Baked saithe
with smashed potataoes, whey butter sauce, broccoli and dill
154
Baked chevré cheese
with salad, beetroot, mustard vinaigrette, croutons and almonds
154
Deer stew
with potato purée, lingonberries, pickled cucumber and roasted onions
205
Knut Restaurang is a part of Storknut
