Menu at Knut Upplandsgatan
Starters.
Smoked moose carpaccio
with horseradish mayonnaise, lingonberry vinaigrette, arugula, pine nuts & västerbotten cheese
160
Northern miniature potato dumplings
with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries and browned syrup butter
135
"Öjeby mess"
with crayfish tails, dark rye bread, radishes & shoestring fries
150
Burrata cheese
with fresh tomatoes, nectarine, white balsamic vinegar, basil & croutons
140
Plate from the North
with moose sausage, reindeer steak, smoked heart of deer, prosciutto from Jokkmokk,
västerbotten cheese, cornichons and fig marmelade
205
Mains.
Smoked salmon salad
with new potatoes, radish, egg, green beans, lemon cucumbers & dill mayonnaise
285
Mose meatballs
with potato pureé, cream sauce, lingonberries & pickled cucumber
285
Deep fried pork shnitzel
with creamy potato salad, capers & lemon
275
Minced Moose
with potato puree, green peas, shallots, brown butter & lingonberries
275
Ravioli "cacio e pepe"
with spinach, pickled tomatoes, browned butter, deep fried sage & västerbotten cheese
265
Flatbread pizza
with västerbotten cheese, smoked salmon, new potatoes, pickled red onion, green asparagus, dill mayonnaise and shoestring fries
245
Desserts.
Vanilla ice cream
with cloudberries
120
Whipped white ckocolate panna cotta
with strawberry sauce, crushed cookies & fresh strawberries
135
Preserved peach
with vanilla mascarpone cheese, roasted white chocolate & pistatchio nuts
125
Cheese from the north
Marmalade, flatbread chips & cloudberries confectionery
1 st - 55 / 3 st - 145
55
Praline
Dark or white chocolate
35
Lunch menu (Lunch will be back 12/8).
The lunch is served Mon-Fri 11.00-14.00
Deer stew
with potato purée, lingonberries, pickled cucumber and roasted onions
205
Knut Restaurang is a part of Storknut
