Menu at Knut Upplands­gatan

Matlagning på Norrländskt vis i Stockholm

Starters.

Chanterelle & Västerbotten cheese ravioli

Oxtail, spirit pea, star anise broth & truffle

145

Deer “klämma” on ljusugns bread

Blackened and smoked deer, baked beets, butter yogurt and pickled mustard seeds “Klämma” = Sandwich of bread folded or rolled around a filling

150

Yellow beet terrine

Goat cheese, honey, candied pecan, autumn raspberries & mint

135

Crudo on fennel gravad arctic char

Lemon pickled fennel, horseradish mayonnaise, ponzu marinated trout roe & deep-fried wonton

145

Plate from the North

Moose sausage, smoked wild board, Suovas, smoked deer heart & Västerbotten cheese

190

Mains.

Pike

Crown dill potatoes, romanesco, spice cheese cream, crayfish & browned butter

305

Silk omelet

Browned mushroom stew, point cabbage cream, pickled mushrooms, watercress & deep-fried Jerusalem artichoke

235

Duck breast

Sautéed pak choi, deep-fried foie gras, sloppy jam on thighs and cabbage & ponzu

315

Tortiglioni

Ragu on deer, soot smoked wild boar, Karl-Johan mushrooms & Västerbotten cheese

275

Minced Moose

Potato puree, green peas, shallots, brown butter & lingonberries

250

The flatbread pizza

Västerbotten cheese, smoked moose thighs, pickled tomatoes, baked onions, jalapeño mayonnaise & deep-fried kale

235

Desserts.

Milk chocolate mousse

Cloudberry and nut crisp

135

Licorice rolled lingonberry panna cotta

Crushed coockies & white chocolate cream

115

Deep-fried apple cake

Vanilla ice cream and browned butterscotch

125

Cheese from the north

Marmalade, flatbread chips & cloudberries confectionery 1 st - 55 / 3 st - 150

55

Lingonberry sorbet

With dried lingonberries

65

Praline

Dark or white chocolate

35

Lunch menu week 40.

The lunch is served Mon-Fri 11.00-14.00

Lamb meatloaf

with roasted potatoes, ratatouille and garlic yogurt

145

Lemon-baked salmon

with seafood sauce, dill potatoes and roasted carrot

145

Balsamic glazed beets

with sweet potato mash, chevre creme and fried capers

145

Deer stew

with potato purée, lingonberries and pickled cucumber

185