Menu at Knut Upplands­gatan

STARTERS
MAIN COURSES
DESSERTS
LUNCHES
Matlagning på Norrländskt vis i Stockholm

Starters.

Cured deer

with horseradish cream, cloudberry jelly, mushroom mayonnaise, crispy flatbread and cress

160

Northern miniature potato dumplings

with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries and browned syrup butter

135

Tartare of lightly smoked Icelandic salmon

with pickles, dill- and mustard emulsion, tangy trout roe and potato crisps

150

Baked beets

with deep fried halloumi cheese, whey butter yoghurt, thyme honey, glazed pecan nuts and autumn raspberries

140

Plate from the North

with moose sausage, reindeer steak, smoked heart of deer, prosciutto from Jokkmokk, västerbotten cheese, cornichons and fig marmelade

205

Mains.

Pan fried arctic char

with crushed cumin potatoes, dill carrots, pickled onions and browned crayfish butter

320

Creamy macaroni

with with porcini mushrooms, green peas, västerbotten cheese and black truffle

260

Duck breast

with stewed cabbage, duck confit, ponzu sauce, star anise pickled shiitake mushrooms and deep fried cabbage

285

Minced Moose

with potato puree, green peas, shallots, brown butter & lingonberries

275

Baked inner thigh of reindeer

with celeriac mash, spiced butter, red wine sauce and lingonberries

345

Flatbread pizza

with västerbotten cheese, smoked moose, pickled tomatoes, baked red onion, spruce shoot pesto, garlic mayonnaise and deep fried Jerusalem artichoke

245

Desserts.

Apple cake

with vanilla ice cream and caramel sauce

135

Milk chocolate mousse

with cloudberries and roasted hazelnuts

125

Almond caramel pear

with Xanté cream and crushed waffles

130

Cheese from the north

Marmalade, flatbread chips & cloudberries confectionery 1 st - 55 / 3 st - 145

55

Lingonberry sorbet

65

Praline

Dark or white chocolate

35

Lunch menu week 37.

The lunch is served Mon-Fri 11.00-14.00

Roastbeef

with roasted potatoes, terragon mayonnaise and baked red onions

154

Baked haddock

with smashed potatoes, crayfish cream sauce and dill pickled cucumbers

154

Cous cous salad

with feta cheese, curry pickled cauliflower, harissa yoghurt, melon and roasted almonds

154

Moose meatballs

with cream sauce, potato purée, lingonberries and pickled cucumbers

235