FOOD MENU AT
KNUT UPPLANDSGATAN

Starters / Mains
Desserts / Lunch

Starters

Flötgröt

with tartar on char, dill, cucumber, fennel and crispy flatbread

135

Sweetbread

with creamy mushrooms, fried potatoes, lingonberries and truffle

155

Plate from the North

with moose sausage, swedish cheese, Suovas, deer heart, smoked wild boar, berry chutney and cloudberries confiture

185

Strozzapreti in cabbage stock

with peas, pine nuts, sage and Norrlands cheese

125

Beef knuckle of moose

with Västerbotten cheese creme, cloudberries, pickled pine sprout and mushrooms croutons

145

Mains

Wallenbergare-Minced moose steak

with potatoes puree, peas, brown butter sauce and lingonberries

245:-

Breast of duck

with cabbage, pickled blueberries and whey cheese jus

275:-

Pike perch

with crayfish rilette with Romanesco, shellfish sauce and confit potatoes

275:-

Deer fillet

with potatoes terrine, glazed beets, red wine sauce, mushroom and truffle butter

295:-

Baked celeriac

with fried Jerusalem artichoke, brown butter, yoghurt and sumac

205:-

Flatbread pizza

with Västerbotten cheese, smoked moose, mushrooms, horseradish crème, pearl onion and green cabbage

225:-

Desserts

Chocolate tartelette

with rosehips sorbet and chocolate caramel

125

Klappgröt

with cloudberries, cream milk and almond bisque

145

Apple cake

with cinnamon and cardamon go with vanilla ice cream and toffee sauce

125

Truffles of the evening

with cinnamon and cardamon go with vanilla ice cream and toffee sauce

55

Knut combo

Truffles, brewed coffee and 3cl Punsch

139

Variety of cheeses from the north

with pear marmalade, fried flatbread and cloudberries confiture 55:- / piece Drink suggestion-1 glass of port wine

78

Lingonberries sorbet

with dried lingonberries

75