Menu at Knut Upplands­gatan

Matlagning på Norrländskt vis i Stockholm

Starters.

Black pepper cured salmon from the Faroe Islands

Soya glaze, black radish, cucumber, lemon & miso mayonnaise

150

Tomato and golden beets tartar

Avocado cream, green tomatoes, jalapeño & fried flat bread

140

Juniper blackened strip loin

Mushroom mayo, fried celeriac, lingonberry/vodka jelly & dried lingonberries

155

Potato croquette à la Janssons

Hot mustard emulsion, pickled red onion & garden cress

130

Plate from the North

Moose sausage, smoked wild board, Suovas, smoked deer heart, Västerbotten cheese & apple chutney

190

Mains.

Breast of pheasant

Pearl barley risotto, mushrooms, sherry vinegar broth & lingonberries

280

Cured back of cod

Saffron potatoes, dill roasted carrots, lemon whey butter sauce & cucumber

310

Venison topside

Celeriac mash, Västerbotten cheese, baked Jerusalem artichoke, red wine sauce & rowan jelly

315

Fried potato gnocchi

Soybean pesto, enoki mushrooms, sesame, chili & buttered miso bouillon

245

Minced Moose

Potato puree, green peas, shallots, brown butter & lingonberries

255

The flatbread pizza

Västerbotten cheese, cured brisket, balsamic onions, horseradish mayonnaise & black cabbage

235

Desserts.

“Angel food”

Lingonberries, vanilla cream, shortbread cookie crumble & cloudberries

125

Blueberry mazarin

Cinnamon ice cream, crumbly dough, roasted almonds & blueberry caramel

135

Chocolate truffle cake

Banana ice cream, rosemary syrup, banana chips & roasted white chocolate

120

Cheese from the north

Marmalade, flatbread chips & cloudberries confectionery 1 st - 55 / 3 st - 150

55

Lingonberry sorbet

With dried lingonberries

65

Praline

Dark or white chocolate

35

Lunch menu week 4.

The lunch is served Mon-Fri 11.00-14.00

Meatloaf

with boiled potatoes, cream sauce and lingonberries

145

Filet of cod

with smashed potatoes, shrimp- and crayfish mess, lemon and dill

145

Baked cauliflower

with potatoes, soja mayonnaise, pickled black radish and pea sprouts

145

Deer stew

with potato purée, lingonberries, pickled cucumber and roasted onions

185