Knut Regeringsgatan

Ulf Lundell exhibits

Throughout January, we exhibit Ulf Lundell’s paintings here on Regeringsgatan. Welcome!

Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials come from the roots in Norrland.

Welcome to Knut Regeringsgatan

Matlagning på Norrländskt vis i Stockholm

Lunch Week 3.

We serve lunch Monday – Friday from 11.00 – 14.00.

We always have a vegetarian, fish, meat and a flatbread option that changes weekly.

Beef stew

Served with pickled beetroot, spice fried onion, mustard seeds & thyme boiled potatoes

135:-

Deep-fried saith fillet

served with tarragon crumb, capers with peas and potatoes & Jerusalem artichoke puree

135:-

Tomato- & bean

served with haricots verts, pickled onion, sour cream, flatbread & avocado

130:-

Flatbread pizza: Alex special

Gratinated with Västerbotten cheese, grilled broccoli, noble cheese, pear and hazelnuts

170:-

Brunch on Saturdays

Every Saturday, kl. 11.30-15.30 at Knut Regeringsgatan. Welcome!

KALLT/COLD
Fruit, avocado toast, variation of canapés, smoothie,

blueberry scones, lingonberry rhye,

bread and flatbread

VARMT/HOT
Pie with feta cheese, sausage with cheddar and jalapeño,

baked tomato, scrambled eggs and baked beans

DESSERT
Pancakes with variation of toppings, cloudberry fudge,

chocolate mousse, nougat and chocolatetosca and truffle

295 kr/pers.

Flatbread pizza is served during the hole day

Brunch på Knut i Stockholm

Starters.

Caramelized shank of reindeer

with crispy pork crackers, chili mayonnaise, fried garlic, apple and red cabbage slaw

140:-

Cured halibut

with Lingonberry vinaigrette, potato crouton, grilled pearl onions and hanged sour cream

145:-

Plate from the North

with moose sausage, swedish cheese, Suovas, deer heart, smoked deer, apple chutney and cloudberries confiture

185:-

Tartar on baked beetroot

with fried potato, cream of gruyére, pickled horseradish and watercress

125:-

Mains.

Minced moose steak

with potato puree, peas , lingonberries and browned butter

245:-

Pan-fried duck breast

with carrot purée, blood orange jelly, pistachio nuts, brussel sprouts and buttered thyme sauce

285:-

Eared Artic char

with - parsley root foam, tarragon gremolata, grilled lace cabbag, romanesco, Sandefjord sauce and fried dark rye

275:-

Deer stew

with potato puree, sliced mushrooms, pickled cucumber, lingonberries and fried onion

225:-

Barley corn risotto

Peas, crispy rice paper, Västerbotten cheese foam, sauteed black cabbage and celeriac

235:-

Flatbread pizza.

Northern Swedish style pizza

baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.

Torne Älv

Gratinated with Västerbotten cheese, finished with cold smoked salmon, spinach, trout roe, pickled onion och lemon creme

215:-

TRYFFEL svinet

Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Jerusalem artichoke crisp, apple and truffle creme

215:-

Fjälltoppen

Gratinated with Västerbotten cheese, marinated forest mushrooms, miso sour cream, fried potatoes, grated gruyére

205:-

Vilden

Gratinated with Västerbottencheese, smoked wild boar, plum and apple chutney, almonds, fried black root, picked chervil

205:-

Flatbread Tacos - Vedträet

Tacos in three: Beer braised sirloin, hung sour cream, frissé and pickeld sliver onions. / Panko fried cod, tarragon cream and pickled fennel / Artichoke puree, pickled pear and puffed buckwheat.

195:-

Desserts.

White chocolate cake

Sea buckthorn sorbet and jelly, dulce de leche and hazelnut crumble

125:-

Knut box

Espresso pannacotta, dark chocolate mousse and crushed coffee cookies

105:-

Varm cloudberries

with vanilla ice cream

135:-

Truffles of the evening

with vanilla ice cream

60:-

Variety of cheese from the north

with apple & ginger chutney, fried flatbread and cloudberries confiture

145:-

Lingonberries sorbet

with white chocolate and dried lingonberries

75:-

Knut
Catering

Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.

Read more and order

Knut Catering

CHAMBRE SÉPARÉE – Our private room

We also have a private room available for up to 30 people, with a separate entrance from the street. It’s perfect for birthday parties and company events, or if you want to invite your loved ones to a secluded Norrland-themed evening. To book the room, please give us a call. Contact us by phone or email for booking.

Our Chambre Separée

Privat rum på Regeringsgatan
Drinkar på Knut Bar

GIFT
CARDS

The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.

The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.

ABOUT THE RESTAURANT

Knut is a bar and restaurant based in Stockholm but firmly grounded in Norrland, which was founded by Martin Sjölander in 2013. The name comes from grandfather Knut who used to take Martin berry picking, fishing and moose stalking in the forests of Jämtland as a kid.