Knut Restaurang och Bar i Stockholm
KNUT REGERINGSGATAN New years at Knut. The best way to go in to the 2022 and leave Corona as a part of the history. More information coming shortly.

WELCOME TO KNUT
REGERINGSGATAN!

Norrland are close than you think. For sometimes, Norrland can be about a feeling rather than a place. And that’s exactly why Knut exists.

Reserve your table

Knut Regeringsgatan

Lunch Week 43

pork fillet

with roasted potatoes, mustards, haricorverts & tarragon sauce

125:-

Fish stew

on salmon, sithe & shrimp with aioli, croutons & dill

125:-

Pasta

with almond pesto, pickled tomato, mozzarella & arugula

125:-

Deer stew with mashed potatoes

lingonberry pickled cucumber and roasted onion

170:-

Lunch Week 43

We serve lunch Monday – Friday from 11.00 – 14.00.

We always have a vegetarian, fish, meat and a flatbread option that changes weekly.

170:-

Meatloaf

Served with green pepper sauce, boiled potatoes, peas & lingonberries

135:-

Fish & Seafood stew

Served with dill & lemon aioli, pickled primers and herb crests

135:-

Mushroom & kale lasagna

Served with deep-fried autumn mushrooms, herb pesto and planed västerbotten cheese

130:-

Flatbread pizza:

Gratinated with Västerbotten cheese, roasted cauliflower, tarragon mayonnaise, deep-fried kale, hazelnuts, browned butter & herb green crumb

170:-

Brunch on Saturday

Every Saturdat, kl. 11.30-15.30 at Knut Regeringsgatan. Welcome!

KALLT/COLD
Frukter, avokado toast, variation av snittar,
smoothie, blåbärscones, lingonkavring,
tunnbrödsknäcke

VARMT/HOT
Fetaostpaj, korv med cheddar och jalapeño,
bakad tomat, äggröra och baked beans

DESSERT
Pannkaka med topping,
hjortronkola, chokladmousse, nougat- och
chokladtosca och tryffel

295 kr/pers.

Flatbread pizza is served uring the hole day

Brunch på Knut Regeringsgatan

KNUT CATERING

Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.

See our menu suggestions

Starters

Fried sweetbread

apple, confi pumpkin, aioli, pickled shiitake, hazelnuts and lovage

145:-

Cured and lightly baked trout

with pickled blueberries, endive, chili, spruce shoot mayo and fried moss

145:-

Plate from the North

with moose sausage, swedish cheese, Suovas, deer heart, smoked deer, appel & ginger chutney and cloudberries confiture

185:-

Gnocchi

with pickled pumpkin and cream of pumpkin, mushroom, kale and lovage

135:-

Mat från Knut
Tunnbrödspizza
Havtorn och Mandarin

Mains

Minced moose steak

with potato puree, peas , lingonberries and browned butter

245:-

Reindeer shoulder

with pumpkin cream, blackcurrant sauce, ragu of oxtail, plum and Jerusalem artichoke, mushroom and savoy cabbage

285:-

Butterburnt trout

with stewed leek, crown dill pickled cucumber, lobster emulsion, beetroot and fried cauliflower

275:-

Game stew

with potato puree, sliced mushrooms, pickled cucumber, lingonberries and fried onion

225:-

Miso glazed celeriac

broad beans, terrine of cabbage, beetroot hummus and chard

235:-

Flatbread pizza

Northern Swedish style pizza

baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.

Torne Älv

Gratinated with Västerbotten cheese, finished with cold smoked salmon, spinach, trout roe, pickled onion och lemon creme

215:-

TRYFFEL svinet

Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Jerusalem artichoke crisp, apple and truffle creme

215:-

Tratten

Gratinated with Västerbotten cheese, funnel chanterelles, pickled mustard seeds, jalapeño mayonnaise, cress and fried oyster slices

205:-

Vilden

Gratinated with Västerbottencheese, smoked wild boar, plum and apple chutney, almonds, fried black root, picked chervil

205:-

Flatbread Tacos - Vedträet

Tacos in three: Beer braised sirloin, hung sour cream, frissé and pickeld sliver onions. / Panko fried cod, tarragon cream and pickled fennel / Artichoke puree, pickled pear and puffed buckwheat.

195:-

Desserts

Chocolate and nougat terrine

cherries, tonka ice cream, browned butter powder and burned meringue

125:-

Knut box with blackberry mousse

pickled blueberries, lemon and ginger crumbs

105:-

Varm cloudberries

with spruce shoots and vanilla ice cream

125:-

Truffles of the evening

with spruce shoots and vanilla ice cream

55:-

Variety of cheese from the north

with apple & ginger chutney, fried flatbread and cloudberries confiture

145:-

Lingonberries sorbet

with white chocolate and dried lingonberries

75:-

PRIVATE ROOM

We also have a private room available for up to 30 people, with a separate entrance from the street. It’s perfect for birthday parties and company events, or if you want to invite your loved ones to a secluded Norrland-themed evening. To book the room, please give us a call. Contact us by phone or email for booking.

Our Chambre Separée

GIFT CARDS

The perfect gift for someone you care about. You can buy it on our restaurants uring our opening hours. Or we can post it after we reseaved your payment.

The giftcard is valied for one year. You can use it on both our places in Stockholm. You are using the hole amount at one time.

Bubbel på Knut Bar

ABOUT THE RESTAURANT

Knut is a bar and restaurant based in Stockholm but firmly grounded in Norrland, which was founded by Martin Sjölander in 20xx. The name comes from granddad Knut who used to take Martin berry picking, fishing and moose stalking in the forests of Jämtland as a kid.

The idea behind Knut is to open the door to a new Norrland, by combining the best of two worlds. Specialties from Norrland served with the precision of Stockholm, in an environment where your heart slows down a bit even though you’re in the middle of the city.

Get in touch!