We will have our deli, Kåtan, on Brunnsgatan 19 open if you would like to have a drink before or after dinner. Welcome!
Reserve your table.
WELCOME TO KNUT
REGERINGSGATAN!
Norrland are close than you think. For sometimes, Norrland can be about a feeling rather than a place. And that’s exactly why Knut exists.
Lunch Week 46
We serve lunch Monday – Friday from 11.00 – 14.00.
We always have a vegetarian, fish, meat and a flatbread option that changes weekly.
Wallenbergare
Minced steak with potato puree, lingonberries, pickles and skimmed butter
135:-
Breaded plaice fillet
with Västerbotten roasted potatoes, Danish remoulade, grilled pineapple and deep-fried parsley
135:-
Bean & tomato chili
, avocado tomato, sour cream gravy and grilled flatbread
130:-
Flatbread pizza: Daniel SPECIAL
Gratinated with Västerbotten cheese, glazed pulled pork, tomato and paprika pesto, frozen grated halloumi, chopped almonds and deep-fried kale
170:-
Brunch on Saturday
Every Saturdat, kl. 11.30-15.30 at Knut Regeringsgatan. Welcome!
KALLT/COLD
Frukter, avokado toast, variation av snittar,
smoothie, blåbärscones, lingonkavring,
tunnbrödsknäcke
VARMT/HOT
Fetaostpaj, korv med cheddar och jalapeño,
bakad tomat, äggröra och baked beans
DESSERT
Pannkaka med topping,
hjortronkola, chokladmousse, nougat- och
chokladtosca och tryffel
295 kr/pers.
Flatbread pizza is served uring the hole day
KNUT CATERING
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
See our menu suggestions
Starters
Caramelized shank of reindeer
with crispy pork crackers, chili mayonnaise, fried garlic, apple and red cabbage slaw
140:-
Cured halibut
with Lingonberry vinaigrette, potato crouton, grilled pearl onions and hanged sour cream
145:-
Plate from the North
with moose sausage, swedish cheese, Suovas, deer heart, smoked deer, apple chutney and cloudberries confiture
185:-
Tartar on baked beetroot
with fried potato, cream of gruyére, pickled horseradish and watercress
125:-
Mains
Minced moose steak
with potato puree, peas , lingonberries and browned butter
245:-
Pan-fried duck breast
with carrot purée, blood orange jelly, pistachio nuts, brussel sprouts and buttered thyme sauce
285:-
eared Pike-perch
with - parsley root foam, tarragon gremolata, grilled lace cabbag, romanesco, Sandefjord sauce and fried dark rye
275:-
Deer stew
with potato puree, sliced mushrooms, pickled cucumber, lingonberries and fried onion
225:-
Barley corn risotto
Peas, crispy rice paper, Västerbotten cheese foam, sauteed black cabbage and celeriac
235:-
Flatbread pizza
Northern Swedish style pizza
baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.
Torne Älv
Gratinated with Västerbotten cheese, finished with cold smoked salmon, spinach, trout roe, pickled onion och lemon creme
215:-
TRYFFEL svinet
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Jerusalem artichoke crisp, apple and truffle creme
215:-
Tratten
Gratinated with Västerbotten cheese, funnel chanterelles, pickled mustard seeds, jalapeño mayonnaise, cress and fried oyster slices
205:-
Vilden
Gratinated with Västerbottencheese, smoked wild boar, plum and apple chutney, almonds, fried black root, picked chervil
205:-
Flatbread Tacos - Vedträet
Tacos in three: Beer braised sirloin, hung sour cream, frissé and pickeld sliver onions. / Panko fried cod, tarragon cream and pickled fennel / Artichoke puree, pickled pear and puffed buckwheat.
195:-
Desserts
White chocolate cake
Sea buckthorn sorbet and jelly, dulce de leche and hazelnut crumble
125:-
Knut box
Espresso pannacotta, dark chocolate mousse and crushed coffee cookies
110:-
Varm cloudberries
with vanilla ice cream
135:-
Truffles of the evening
with vanilla ice cream
60:-
Variety of cheese from the north
with apple & ginger chutney, fried flatbread and cloudberries confiture
145:-
Lingonberries sorbet
with white chocolate and dried lingonberries
75:-
PRIVATE ROOM
We also have a private room available for up to 30 people, with a separate entrance from the street. It’s perfect for birthday parties and company events, or if you want to invite your loved ones to a secluded Norrland-themed evening. To book the room, please give us a call. Contact us by phone or email for booking.
GIFT CARDS
The perfect gift for someone you care about. You can buy it on our restaurants uring our opening hours. Or we can post it after we reseaved your payment.
The giftcard is valied for one year. You can use it on both our places in Stockholm. You are using the hole amount at one time.
ABOUT THE RESTAURANT
Knut is a bar and restaurant based in Stockholm but firmly grounded in Norrland, which was founded by Martin Sjölander in 20xx. The name comes from granddad Knut who used to take Martin berry picking, fishing and moose stalking in the forests of Jämtland as a kid.
The idea behind Knut is to open the door to a new Norrland, by combining the best of two worlds. Specialties from Norrland served with the precision of Stockholm, in an environment where your heart slows down a bit even though you’re in the middle of the city.