WELCOME TO KNUT
REGERINGSGATAN!
Norrland are close than you think. For sometimes, Norrland can be about a feeling rather than a place. And that’s exactly why Knut exists.
Lunch Week 43
pork fillet
with roasted potatoes, mustards, haricorverts & tarragon sauce
125:-
Fish stew
on salmon, sithe & shrimp with aioli, croutons & dill
125:-
Pasta
with almond pesto, pickled tomato, mozzarella & arugula
125:-
Deer stew with mashed potatoes
lingonberry pickled cucumber and roasted onion
170:-
Lunch Week 43
We serve lunch Monday – Friday from 11.00 – 14.00.
We always have a vegetarian, fish, meat and a flatbread option that changes weekly.
170:-
Meatloaf
Served with green pepper sauce, boiled potatoes, peas & lingonberries
135:-
Fish & Seafood stew
Served with dill & lemon aioli, pickled primers and herb crests
135:-
Mushroom & kale lasagna
Served with deep-fried autumn mushrooms, herb pesto and planed västerbotten cheese
130:-
Flatbread pizza:
Gratinated with Västerbotten cheese, roasted cauliflower, tarragon mayonnaise, deep-fried kale, hazelnuts, browned butter & herb green crumb
170:-
Brunch on Saturday
Every Saturdat, kl. 11.30-15.30 at Knut Regeringsgatan. Welcome!
KALLT/COLD
Frukter, avokado toast, variation av snittar,
smoothie, blåbärscones, lingonkavring,
tunnbrödsknäcke
VARMT/HOT
Fetaostpaj, korv med cheddar och jalapeño,
bakad tomat, äggröra och baked beans
DESSERT
Pannkaka med topping,
hjortronkola, chokladmousse, nougat- och
chokladtosca och tryffel
295 kr/pers.
Flatbread pizza is served uring the hole day
KNUT CATERING
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
See our menu suggestions
Starters
Fried sweetbread
apple, confi pumpkin, aioli, pickled shiitake, hazelnuts and lovage
145:-
Cured and lightly baked trout
with pickled blueberries, endive, chili, spruce shoot mayo and fried moss
145:-
Plate from the North
with moose sausage, swedish cheese, Suovas, deer heart, smoked deer, appel & ginger chutney and cloudberries confiture
185:-
Gnocchi
with pickled pumpkin and cream of pumpkin, mushroom, kale and lovage
135:-
Mains
Minced moose steak
with potato puree, peas , lingonberries and browned butter
245:-
Reindeer shoulder
with pumpkin cream, blackcurrant sauce, ragu of oxtail, plum and Jerusalem artichoke, mushroom and savoy cabbage
285:-
Butterburnt trout
with stewed leek, crown dill pickled cucumber, lobster emulsion, beetroot and fried cauliflower
275:-
Game stew
with potato puree, sliced mushrooms, pickled cucumber, lingonberries and fried onion
225:-
Miso glazed celeriac
broad beans, terrine of cabbage, beetroot hummus and chard
235:-
Flatbread pizza
Northern Swedish style pizza
baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.
Torne Älv
Gratinated with Västerbotten cheese, finished with cold smoked salmon, spinach, trout roe, pickled onion och lemon creme
215:-
TRYFFEL svinet
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Jerusalem artichoke crisp, apple and truffle creme
215:-
Tratten
Gratinated with Västerbotten cheese, funnel chanterelles, pickled mustard seeds, jalapeño mayonnaise, cress and fried oyster slices
205:-
Vilden
Gratinated with Västerbottencheese, smoked wild boar, plum and apple chutney, almonds, fried black root, picked chervil
205:-
Flatbread Tacos - Vedträet
Tacos in three: Beer braised sirloin, hung sour cream, frissé and pickeld sliver onions. / Panko fried cod, tarragon cream and pickled fennel / Artichoke puree, pickled pear and puffed buckwheat.
195:-
Desserts
Chocolate and nougat terrine
cherries, tonka ice cream, browned butter powder and burned meringue
125:-
Knut box with blackberry mousse
pickled blueberries, lemon and ginger crumbs
105:-
Varm cloudberries
with spruce shoots and vanilla ice cream
125:-
Truffles of the evening
with spruce shoots and vanilla ice cream
55:-
Variety of cheese from the north
with apple & ginger chutney, fried flatbread and cloudberries confiture
145:-
Lingonberries sorbet
with white chocolate and dried lingonberries
75:-
PRIVATE ROOM
We also have a private room available for up to 30 people, with a separate entrance from the street. It’s perfect for birthday parties and company events, or if you want to invite your loved ones to a secluded Norrland-themed evening. To book the room, please give us a call. Contact us by phone or email for booking.
GIFT CARDS
The perfect gift for someone you care about. You can buy it on our restaurants uring our opening hours. Or we can post it after we reseaved your payment.
The giftcard is valied for one year. You can use it on both our places in Stockholm. You are using the hole amount at one time.
ABOUT THE RESTAURANT
Knut is a bar and restaurant based in Stockholm but firmly grounded in Norrland, which was founded by Martin Sjölander in 20xx. The name comes from granddad Knut who used to take Martin berry picking, fishing and moose stalking in the forests of Jämtland as a kid.
The idea behind Knut is to open the door to a new Norrland, by combining the best of two worlds. Specialties from Norrland served with the precision of Stockholm, in an environment where your heart slows down a bit even though you’re in the middle of the city.