Our quiz master Olof Röhlander is hosting a brand new quiz every Wednesday at 5.30PM.
Do You wanna join? Please make a reservation under Boka Bord.
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials have roots in Norrland.
We always have a vegetarian, fish, meat and a flatbread option that changes weekly.
Potato puree, lingonberries, pickled cucumber & roasted onion
Roasted potatoes, remoulade sauce, pickled fennel, lemon, peas & red peppers
Beetroot cream, fried halloumi, browned butter & deep-fried kale
grated with Västerbotten cheese, artichoke, olives, tomatoes, green pepper, harissa mayonnaise & fried artichokes
Smoked almond potato cream, dark rye bread crumbs & pickled lemon
Fried potato strings, kimchi mayonnaise, orange & ponzu with thyme
Moose sausage, Suovas, smoked pork loin, deer heart, Västerbotten cheese, cloudberries confectionery & pear chutney
Smoked sour cream, sunflower seeds, caramelized almonds & dill vinaigrette
Potato puree, peas, shallot, brown butter and lingonberries
Broccolini, grilled butter sauce, roasted celeriac pure with miso, breadcrumbs & pickled sea buckthorn
Mushroom filled fondant, cooked mushroom, berry sauce, glazed cabbage & blackberry jelly
Ragu on lentils & tomato, apple cider vinegar sauce & sweet potato stomp with cumin
Porcini and lemon thyme, roasted Brussel sprouts, mushroom broth & lingonberry cream
baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.
Gratinated with Västerbotten cheese, akvavit cured venison, funnel chanterelle, thyme mayonnaise, pickled blueberries & crispy kale
Gratinated with Västerbotten cheese, cured halibut, dill and horseradish cream, red onion, trout roe & crispy potatoes
Gratinated with Västerbotten cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream
Gratinated with Västerbottencheese, baked portabello, pickled mustard seeds, jalapeño mayonnaise, fried salsify & parmesan
Tacos in three: Chuck chili, red caggabe slaw & sour cream Cold smoked salmon, apple, fennel, kale salad & dill salted cucumber Fried chevre, harrisa mayonnaise, gremolata & kale salad
Blueberry ice cream, blueberry sauce, burnt meringue & vanilla cooked ginger
Licorice parfait, caramom, wheat crunch & cherries
Sour cream ice cream , basil & browned butter powder
Fig marmalade, flatbread chips & cloudberries confectionery
White chocolate & dried lingonberries
Ask the staff about the evening's flavours
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
We also have a private room available for up to 30 people, with a separate entrance from the street. It’s perfect for birthday parties and company events, or if you want to invite your loved ones to a secluded Norrland-themed evening. To book the room, please give us a call. Contact us by phone or email for booking.
The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
Knut is a bar and restaurant based in Stockholm but firmly grounded in Norrland, which was founded by Martin Sjölander in 2013. The name comes from grandfather Knut who used to take Martin berry picking, fishing and moose stalking in the forests of Jämtland as a kid.