Knut Regeringsgatan

QUIZ

The season finale of the Quiz will be on June 29th at 5.30PM, and there’s still table available.

Make Your reservation under Boka Bord, and Quiz.

Brunch

We serve our Saturday Brunch until 2nd of July.

The price per person is 295SEK.

Reservations can be made on our website, under Reservation, brunch.

 

Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials have roots in Norrland.

Welcome to Knut Regeringsgatan

Matlagning på Norrländskt vis i Stockholm

Lunch Week 26.

We serve lunch Monday – Friday from 11.00 – 14.00.

We always have a vegetarian, fish, meat and a flatbread option that changes weekly.

Chicken thigh

with spring vegetables tossed in pesto, chive mayonnaise, rosemary gravy and chervil

145

Baked saithe

with mashed celeriac, radishes, lemon sauce and fried parsnip (L)

145

Summer salad

with lemon viniagrette, fried halloumi and herb mayonnaise (L)

145

Flatbread pizza

Gratinated with Västerbotten cheese, baked tomatoes, basil and mozzarella (G/L)

175

Brunch on Saturdays

Every Saturday, kl. 11.30-15.30 at Knut Regeringsgatan. Welcome!

KALLT/COLD
Fruit, avocado toast, variation of canapés, smoothie,

blueberry scones, lingonberry rhye,

bread and flatbread

VARMT/HOT
Pie with feta cheese, sausage with cheddar and jalapeño,

baked tomato, scrambled eggs and baked beans

DESSERT
Pancakes with variation of toppings, cloudberry fudge,

chocolate mousse, nougat and chocolatetosca and truffle

295 kr/pers.

Flatbread pizza is served during the hole day

Brunch på Knut i Stockholm

Starters.

Salmon trout

with ramson mayonnaise, dill jelly, ponzu pickled cauliflower, fried dark rye bread and smoked trout roe

145

Veal tartare

with pickled green tomatoes, puffed rice, chorizo mayonnaise, jalapeno oil and grated swedish hard cheese

150

Plate from the North

with moose sausage, Suovas, wood smoked pork loin, deer heart, tonight's cheese, cloudberry confectionery and rhubarb and ginger chutney

190

Charred white asparagus

with marinated yellow beetroot, almonds, goat cheese foam and dill

140

Mains.

Minced moose steak

with potato puree, peas, shallot, brown butter and lingonberries

250

Grilled char

with grilled asparagus, parsnip cream, cured tomatoes, radish and a velouté of asparagus

285

Moose sirloin

with variations of corn, paprika gremolata, gem salad, ramson butter and chili vinegar sauce

310

Grilled point cabbage

with pickled kohlrabi flowers, fried tofu, buttred nettle sauce and charred cucumber

235

Glazed ox cheek

with sesame crust, primeur carrots, honey and tarragon sauce, burned pearl onions and carro cream

265

Flatbread pizza.

Northern Swedish style pizza

baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.

Kveite

Gratinated with Västerbotten cheese, finished cured halibut, dill and horseradish cream, red onion, trout roe and potato

225

Tryffelsvinet

Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Jerusalem artichoke crisp, apple and truffle creme

215

Vårtecknet

Gratinated with Västerbotten cheese, green asparagus, tomato pesto, grated goat cheese, fried parsley, pickled tomato and almond

205

Strövaren

Gratinated with Västerbottencheese, smoked reindeer heart, browned butter mayonnaise, celiriac and whiskey marinated black currant

215

Flatbread Tacos - Vedträet

Tacos in three: Chuck chili, red caggabe slaw & sour cream Ceviche, jalapeño mayonnaise, grilled melon & puffed rice Fried halloumi, herb salsa & tarragon mayonnaise

215

Desserts.

Dark chocolate cream

with baked strawberries, elderflower granite and pink pepper and lemon ice cream

125

Knut box

with caramel mousse, preserved rhubarb and crushed caramel cuts

105

Cloudberries

with sour cream ice cream , basil and browned butter powder

135

Variety of cheese from the north

with fig marmalade, flatbread chips and cloudberries confectionery

145

Lingonberry sorbet

with white chocolate and dried lingonberries

75

Truffles

Ask the staff about the evening's flavours

55

Knut
Catering

Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.

Visit Knut Catering

Knut Catering

CHAMBRE SÉPARÉE – Our private room

We also have a private room available for up to 30 people, with a separate entrance from the street. It’s perfect for birthday parties and company events, or if you want to invite your loved ones to a secluded Norrland-themed evening. To book the room, please give us a call. Contact us by phone or email for booking.

Our Chambre Separée

Privat rum på Regeringsgatan
Drinkar på Knut Bar

GIFT
CARDS

The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.

The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.

ABOUT THE RESTAURANT

Knut is a bar and restaurant based in Stockholm but firmly grounded in Norrland, which was founded by Martin Sjölander in 2013. The name comes from grandfather Knut who used to take Martin berry picking, fishing and moose stalking in the forests of Jämtland as a kid.