QUIZ
Our quiz master Olof Röhlander is hosting a brand new quiz every Wednesday at 5.30PM.
Do You wanna join? Please make a reservation under Boka Bord.
VALENTINE'S DAY
On Valentine’s Day, we have a special set menu for You and Your loved one.
Starter
Arctic char tartare, troutroe, cloudberry, spruce shoot mayonnaise, rice paper, dark rye bread
Main course
Blackended venison sirloin, stewed mushroom, star anise sauce, potato & truffle terrine, red endive
Dessert
Almond cake, chocolate parfait, rasberry sorbet & jelly, caramelized almonds
Price per person: 645SEK
Please note that we’re not able to make the menu without lactose and gluten.
Reservations can be made online, under Boka Bord.
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials have roots in Norrland.
Welcome to Knut Regeringsgatan
Lunch meny week 3.
We serve lunch Monday – Friday from 11.00 – 14.00.
We always have a vegetarian, fish, meat and a flatbread option that changes weekly.
Deer stew
Potato puree, lingonberries, pickled cucumber & roasted onion
155
Breaded plaice
Roasted potatoes, remoulade sauce, pickled fennel, lemon, peas & red peppers
155
Baked celeriac
Beetroot cream, fried halloumi, browned butter & deep-fried kale
155
The Flatbread pizza
grated with Västerbotten cheese, artichoke, olives, tomatoes, green pepper, harissa mayonnaise & fried artichokes
185
Starters.
Burnt scallop
Smoked almond potato cream, dark rye bread crumbs & pickled lemon
145
Blackened reindeer tartar
Fried potato strings, kimchi mayonnaise, orange & ponzu with thyme
150
Plate from the North
Moose sausage, Suovas, smoked pork loin, deer heart, Västerbotten cheese, cloudberries confectionery & pear chutney
190
Salt baked beetroot
Smoked sour cream, sunflower seeds, caramelized almonds & dill vinaigrette
140
Mains.
Minced moose steak
Potato puree, peas, shallot, brown butter and lingonberries
255
Skin fried seabass
Broccolini, grilled butter sauce, roasted celeriac pure with miso, breadcrumbs & pickled sea buckthorn
315
Grilled venison ribeye
Mushroom filled fondant, cooked mushroom, berry sauce, glazed cabbage & blackberry jelly
305
Wild boar shank
Ragu on lentils & tomato, apple cider vinegar sauce & sweet potato stomp with cumin
275
Potato dumpling
Porcini and lemon thyme, roasted Brussel sprouts, mushroom broth & lingonberry cream
240
Flatbread pizza.
Northern Swedish style pizza
baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.
Hornet
Gratinated with Västerbotten cheese, akvavit cured venison, funnel chanterelle, thyme mayonnaise, pickled blueberries & crispy kale
225
Kveite
Gratinated with Västerbotten cheese, cured halibut, dill and horseradish cream, red onion, trout roe & crispy potatoes
235
Tryffelsvinet
Gratinated with Västerbotten cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream
225
Skogen
Gratinated with Västerbottencheese, baked portabello, pickled mustard seeds, jalapeño mayonnaise, fried salsify & parmesan
215
Flatbread Tacos - Vedträet
Tacos in three: Chuck chili, red caggabe slaw & sour cream Cold smoked salmon, apple, fennel, kale salad & dill salted cucumber Fried chevre, harrisa mayonnaise, gremolata & kale salad
225
Desserts.
Chocolate terrine
Blueberry ice cream, blueberry sauce, burnt meringue & vanilla cooked ginger
125
Knut box
Licorice parfait, caramom, wheat crunch & cherries
105
Cloudberries
Sour cream ice cream , basil & browned butter powder
135
Cheese from the north
Fig marmalade, flatbread chips & cloudberries confectionery
145
Lingonberry sorbet
White chocolate & dried lingonberries
75
Truffles
Ask the staff about the evening's flavours
55
Knut
Catering
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
CHAMBRE SÉPARÉE – Our private room
We also have a private room available for up to 30 people, with a separate entrance from the street. It’s perfect for birthday parties and company events, or if you want to invite your loved ones to a secluded Norrland-themed evening. To book the room, please give us a call. Contact us by phone or email for booking.
GIFT
CARDS
The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
ABOUT THE RESTAURANT
Knut is a bar and restaurant based in Stockholm but firmly grounded in Norrland, which was founded by Martin Sjölander in 2013. The name comes from grandfather Knut who used to take Martin berry picking, fishing and moose stalking in the forests of Jämtland as a kid.