Ulf Lundell exhibits
Throughout January, we exhibit Ulf Lundell’s paintings here on Regeringsgatan. Welcome!
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials come from the roots in Norrland.
We always have a vegetarian, fish, meat and a flatbread option that changes weekly.
Served with pickled beetroot, spice fried onion, mustard seeds & thyme boiled potatoes
served with tarragon crumb, capers with peas and potatoes & Jerusalem artichoke puree
served with haricots verts, pickled onion, sour cream, flatbread & avocado
Gratinated with Västerbotten cheese, grilled broccoli, noble cheese, pear and hazelnuts
Every Saturday, kl. 11.30-15.30 at Knut Regeringsgatan. Welcome!
Fruit, avocado toast, variation of canapés, smoothie,
blueberry scones, lingonberry rhye,
bread and flatbread
Pie with feta cheese, sausage with cheddar and jalapeño,
baked tomato, scrambled eggs and baked beans
Pancakes with variation of toppings, cloudberry fudge,
chocolate mousse, nougat and chocolatetosca and truffle
Flatbread pizza is served during the hole day
with crispy pork crackers, chili mayonnaise, fried garlic, apple and red cabbage slaw
with Lingonberry vinaigrette, potato crouton, grilled pearl onions and hanged sour cream
with moose sausage, swedish cheese, Suovas, deer heart, smoked deer, apple chutney and cloudberries confiture
with fried potato, cream of gruyére, pickled horseradish and watercress
with potato puree, peas , lingonberries and browned butter
with carrot purée, blood orange jelly, pistachio nuts, brussel sprouts and buttered thyme sauce
with - parsley root foam, tarragon gremolata, grilled lace cabbag, romanesco, Sandefjord sauce and fried dark rye
with potato puree, sliced mushrooms, pickled cucumber, lingonberries and fried onion
Peas, crispy rice paper, Västerbotten cheese foam, sauteed black cabbage and celeriac
baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.
Gratinated with Västerbotten cheese, finished with cold smoked salmon, spinach, trout roe, pickled onion och lemon creme
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Jerusalem artichoke crisp, apple and truffle creme
Gratinated with Västerbotten cheese, marinated forest mushrooms, miso sour cream, fried potatoes, grated gruyére
Gratinated with Västerbottencheese, smoked wild boar, plum and apple chutney, almonds, fried black root, picked chervil
Tacos in three: Beer braised sirloin, hung sour cream, frissé and pickeld sliver onions. / Panko fried cod, tarragon cream and pickled fennel / Artichoke puree, pickled pear and puffed buckwheat.
Sea buckthorn sorbet and jelly, dulce de leche and hazelnut crumble
Espresso pannacotta, dark chocolate mousse and crushed coffee cookies
with vanilla ice cream
with vanilla ice cream
with apple & ginger chutney, fried flatbread and cloudberries confiture
with white chocolate and dried lingonberries
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
We also have a private room available for up to 30 people, with a separate entrance from the street. It’s perfect for birthday parties and company events, or if you want to invite your loved ones to a secluded Norrland-themed evening. To book the room, please give us a call. Contact us by phone or email for booking.
The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
Knut is a bar and restaurant based in Stockholm but firmly grounded in Norrland, which was founded by Martin Sjölander in 2013. The name comes from grandfather Knut who used to take Martin berry picking, fishing and moose stalking in the forests of Jämtland as a kid.