From 1st of September, we’re a cash free restaurant.
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials have roots in Norrland.
We always have a vegetarian, fish, meat and a flatbread option that changes weekly.
with potato puree, green peas, pickled lingonberries & browned butter
with roasted potatoes, beetroots, rum sauce & pickled cucumber
with beetroot cream, grilled halloumi, deep-fried kale & browned butter sauce
Grated with Västerbotten cheese, artichoke, feta cheese, beetroot, thyme mayonnaise & deep-fried parsley
with red endive, Jerusalem artichoke foam, deep fried mushroom & blackberries cream
with cognac glaze, Västerbotten cheese creme, pickled cloudberries, hazelnuts & chard plant
with moose sausage, Suovas, smoked pork loin, deer heart, Västerbotten cheese, cloudberries confectionery & quince chutney
with mushroom, caramelized onion mayonnaise, spruce shoot pickled shiitake, truffle & watercress
with potato puree, peas, shallot, brown butter and lingonberries
with Västerbotten cheese stewed black cabbage, leek, deep fried monkfish cheek & parsley vinaigrette
with glazed plums, Jerusalem artichoke puree, spiced sauce & root vegetable terrine with pistachio
with butter fried gnocchi, salvia creme, roasted kale broth, hazelnuts & oil on pumpkin seed
with flatbread crust, chard onion, vinegar pickled pumpkin & potato puree with roasted garlic
baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.
Gratinated with Västerbotten cheese, finished cured halibut, dill and horseradish cream, red onion, trout roe and potato
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Jerusalem artichoke crisp, apple and truffle creme
Gratinated with Västerbotten cheese, green asparagus, tomato pesto, grated goat cheese, fried parsley, pickled tomato and almond
Gratinated with Västerbottencheese, smoked reindeer heart, browned butter mayonnaise, celiriac and whiskey marinated black currant
Tacos in three: Chuck chili, red caggabe slaw & sour cream Ceviche, jalapeño mayonnaise, grilled melon & puffed rice Fried halloumi, herb salsa & tarragon mayonnaise
with apple, almond ice cream, vanilla and brown buttercream & sugared rosemary
with tonka mousse, almond coockie crumbs & nougatcrisp
with sour cream ice cream , basil & browned butter powder
with fig marmalade, flatbread chips & cloudberries confectionery
with white chocolate & dried lingonberries
Ask the staff about the evening's flavours
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
We also have a private room available for up to 30 people, with a separate entrance from the street. It’s perfect for birthday parties and company events, or if you want to invite your loved ones to a secluded Norrland-themed evening. To book the room, please give us a call. Contact us by phone or email for booking.
The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
Knut is a bar and restaurant based in Stockholm but firmly grounded in Norrland, which was founded by Martin Sjölander in 2013. The name comes from grandfather Knut who used to take Martin berry picking, fishing and moose stalking in the forests of Jämtland as a kid.