DINNER
We are open for dinner Monday-Saturday from 5PM.
Don’t miss to try out our minced moose or the flat bread pizzas!
Reservation can be made under Boka Bord

We are open for dinner Monday-Saturday from 5PM.
Don’t miss to try out our minced moose or the flat bread pizzas!
Reservation can be made under Boka Bord
Brunch
The brunch is back on Knut Regeringsgatan.
345 SEK
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials have roots in Norrland.

Boiled potatoes, green pepper sauce, honey glazed carrot & blackcurrant jelly
169
Mashed potato & bacon , remoulade sauce & peas
169
Zucchini, eggplant, tomato & basil sauce, herb salad & parmesan
169
Västerbotten cheese, smoked pork belly, red onion chutney, Jerusalem artichoke crisp, apple & truffle cream
235
Grapes, honeydew melon, orange, dark bread with herring and dill spread, smoked dear with horseradish on flatbread, smoothie, yellow pea hummus
Moose meatballs, scrambled eggs, deer chorizo, bacon, kale & celeriac frittata, caramelized onion & spinach pie, fried gnocchi with mushroom and lingonberries, lemon scones with whipped cream cheese & crispy flatbread
Panncake with blueberryjam and vanillacream, chocolate truffle with sea salt, almond cake with browned butter, white chocolate ganache
345SEK per person
Ramson mayonnaise, tarragon pickled green tomato, jalapeño dressing & almond tuile
180
63 degree egg yolk, fried dark rye bread, browned butter, sour cream & grated Västerbotten cheese
170
Moose sausage, smoked reindeer heart, smoked pork sirloin, juniper smoked venison, Västerbotten cheese & apple & chili chutney
220
Elderflower pickled tomatoes, green chili pesto, parmesan cream & crispy potatoes
155
Potato puree, peas, shallot, browned butter & lingonberries
285
Chorizo croquette, grilled leek, carrot cream, spicy lobster sauce & lemon oil
345
Green asparagus, fried potato terrine, ramson cream, chili pickled black berries & sherry vinegar sauce
355
Basil gremolata, green asparagus, port wine sauce, herb & Västerbotten chesse new potatoes
310
Herb stewed pointcabbage, pickled red endive, roasted almonds & grilled white asparagus
260
baked with our own flatbread. Each pizza is served with a seasonal salad.
Västerbottens cheese, thyme-glazed deer kebab, pickled lingonberries, black garlic cream, fried kale & roasted hazelnuts
250
Västerbottens cheese, cold smoked salmon, lemon cream, Kalix vendace roe, pickled red onion, spinach & fried almond potatoes
270
Västerbottens cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream
240
Västerbottens cheese, grilled artichokes, chili & honey syrup, chèvre, roasted walnuts & fried parsnip
230
Tacos in three: Wild boar chili, smoked sour cream & pickled blueberries Deep-fried skrei cod, chipotle mayonnaise & pickled red onion Grilled portabello, herb cream, gremolata & chili-roasted pumpkin seeds
255
Vanilla poached rhubarb, yoghurt sorbet, almond bisque & dried cornflower
145
Butter fried sponge cake, lime marinated strawberries, basil granita
135
Raspberry foam, lemon curd & candied macadamia nuts
140
Pear & ginger jam & flatbread chips
150
White chocolate & dried lingonberries
75
75
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
We also have a private room available for up to 30 people, with a separate entrance from the street. It’s perfect for birthday parties and company events, or if you want to invite your loved ones to a secluded Norrland-themed evening. To book the room, please give us a call. Contact us by phone or email for booking.


The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
Knut is a bar and restaurant based in Stockholm but firmly grounded in Norrland, which was founded by Martin Sjölander in 2013. The name comes from grandfather Knut who used to take Martin berry picking, fishing and moose stalking in the forests of Jämtland as a kid.