BRUNCH
We’ll serve our brunch every Saturday from 11AM. It’s a table serving, so You’ll just sit and enjoy the food.
Price per person: 345SEK
If You are more than 8 people, send us an email and we will help You with a reservation.
We’ll serve our brunch every Saturday from 11AM. It’s a table serving, so You’ll just sit and enjoy the food.
Price per person: 345SEK
If You are more than 8 people, send us an email and we will help You with a reservation.
Wednesday = Quiz night
Our quiz master Olof Röhlander starts at 5.30 every Wednesday.
Please make a reservation if You wish to join us!
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials have roots in Norrland.
We always have a vegetarian, fish, meat and a flatbread option that changes weekly.
Served with herb pesto roasted root vegetables, green pepper cream sauce & blackcurrant jelly
159
Served with potato puree, Sandefjord sauce, basil gremolata & dried tomatoes
159
Served with sour cream, miso-glazed aubergine, feta cheese, couscous & tomato salad & grilled flat bread
159
Västerbotten cheese, moose lard strip, thyme mayonnaise, pickled beets, apple & potato crisps
195
Elderflower pickled tomatoes, tarragon mayonnaise, deep frited quinoa, green chili & swedish hard cheese
165
Brioche, dill jelly, cloudberries, pickled horseradish & almond potato
160
Moose sausage, deer heart, smoked pork sirloin, moose pastrami, Västerbotten cheese, cloudberry jelly & apple & chili chutney
205
Beetroot hummus, pickled silver onion, poached yellow beetroot & fried lentils
140
Potato puree, peas, shallot, brown butter and lingonberries
275
Chorizo and apple ragu, deep fried season potato, buttered lemon sauce, fennel & ramson mayonnaise
330
Roasted corn cream, tomato and garlic sauce, green asparagus, deep fried pearl onion & basil gremolata
335
Ramson glazed carrots, Västerbotten cheese & potato cake, vinegar sauce & rhubarb
275
White asparagus, pickled tomatoes, smoked almonds, roasted tomato vinaigrette & fried tofu
250
baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.
Västerbottens cheese, smoked moose tight, thyme mayonnaise, blueberries, fried celiriac & roasted almonds
245
Västerbottens cheese, cold smoked rainbow trout, horseradish cream, red onion, pickled trout roe & spinach
245
Västerbottens cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream
235
Västerbottens cheese, salt-baked beetroot, pickled cabbage, pickled mustard seeds, herb aioli & fried kale
225
Tacos in three: Chuck chili, red caggabe slaw & sour cream Fried cod, tarragon cream & chopped pickles Grilled halloumi, jalapeño mayonnaise & cloudberry salsa
245
Raspberry parfait, caramelized almonds, lavender & honey crisp
135
Lime & white chocolate mousse, poached rhubarb, caramel crumble & sugared strawberry
125
Vanilla ice cream, basil oil & crushed dream cookies
135
Lemon curd, flatbread chips & cloudberriy jelly
150
White chocolate & dried lingonberries
75
75
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
We also have a private room available for up to 30 people, with a separate entrance from the street. It’s perfect for birthday parties and company events, or if you want to invite your loved ones to a secluded Norrland-themed evening. To book the room, please give us a call. Contact us by phone or email for booking.
The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
Knut is a bar and restaurant based in Stockholm but firmly grounded in Norrland, which was founded by Martin Sjölander in 2013. The name comes from grandfather Knut who used to take Martin berry picking, fishing and moose stalking in the forests of Jämtland as a kid.