Knut Regeringsgatan

QUIZ

Our quiz master Olof Röhlander is hosting a brand new quiz every Wednesday at 5.30PM.

Do You wanna join? Please make a reservation under Boka Bord.

VALENTINE'S DAY

On Valentine’s Day, we have a special set menu for You and Your loved one.

Starter

Arctic char tartare, troutroe, cloudberry, spruce shoot mayonnaise, rice paper, dark rye bread

Main course

Blackended venison sirloin, stewed mushroom, star anise sauce, potato & truffle terrine, red endive

Dessert  

Almond cake, chocolate parfait, rasberry sorbet & jelly, caramelized almonds 

Price per person: 645SEK

Please note that we’re not able to make the menu without lactose and gluten.

Reservations can be made online, under Boka Bord.

Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials have roots in Norrland.

Welcome to Knut Regeringsgatan

Matlagning på Norrländskt vis i Stockholm

Lunch meny week 3.

We serve lunch Monday – Friday from 11.00 – 14.00.

We always have a vegetarian, fish, meat and a flatbread option that changes weekly.

Deer stew

Potato puree, lingonberries, pickled cucumber & roasted onion

155

Breaded plaice

Roasted potatoes, remoulade sauce, pickled fennel, lemon, peas & red peppers

155

Baked celeriac

Beetroot cream, fried halloumi, browned butter & deep-fried kale

155

The Flatbread pizza

grated with Västerbotten cheese, artichoke, olives, tomatoes, green pepper, harissa mayonnaise & fried artichokes

185

Starters.

Burnt scallop

Smoked almond potato cream, dark rye bread crumbs & pickled lemon

145

Blackened reindeer tartar

Fried potato strings, kimchi mayonnaise, orange & ponzu with thyme

150

Plate from the North

Moose sausage, Suovas, smoked pork loin, deer heart, Västerbotten cheese, cloudberries confectionery & pear chutney

190

Salt baked beetroot

Smoked sour cream, sunflower seeds, caramelized almonds & dill vinaigrette

140

Mains.

Minced moose steak

Potato puree, peas, shallot, brown butter and lingonberries

255

Skin fried seabass

Broccolini, grilled butter sauce, roasted celeriac pure with miso, breadcrumbs & pickled sea buckthorn

315

Grilled venison ribeye

Mushroom filled fondant, cooked mushroom, berry sauce, glazed cabbage & blackberry jelly

305

Wild boar shank

Ragu on lentils & tomato, apple cider vinegar sauce & sweet potato stomp with cumin

275

Potato dumpling

Porcini and lemon thyme, roasted Brussel sprouts, mushroom broth & lingonberry cream

240

Flatbread pizza.

Northern Swedish style pizza

baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.

Hornet

Gratinated with Västerbotten cheese, akvavit cured venison, funnel chanterelle, thyme mayonnaise, pickled blueberries & crispy kale

225

Kveite

Gratinated with Västerbotten cheese, cured halibut, dill and horseradish cream, red onion, trout roe & crispy potatoes

235

Tryffelsvinet

Gratinated with Västerbotten cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream

225

Skogen

Gratinated with Västerbottencheese, baked portabello, pickled mustard seeds, jalapeño mayonnaise, fried salsify & parmesan

215

Flatbread Tacos - Vedträet

Tacos in three: Chuck chili, red caggabe slaw & sour cream Cold smoked salmon, apple, fennel, kale salad & dill salted cucumber Fried chevre, harrisa mayonnaise, gremolata & kale salad

225

Desserts.

Chocolate terrine

Blueberry ice cream, blueberry sauce, burnt meringue & vanilla cooked ginger

125

Knut box

Licorice parfait, caramom, wheat crunch & cherries

105

Cloudberries

Sour cream ice cream , basil & browned butter powder

135

Cheese from the north

Fig marmalade, flatbread chips & cloudberries confectionery

145

Lingonberry sorbet

White chocolate & dried lingonberries

75

Truffles

Ask the staff about the evening's flavours

55

Knut
Catering

Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.

Visit Knut Catering

Knut Catering

CHAMBRE SÉPARÉE – Our private room

We also have a private room available for up to 30 people, with a separate entrance from the street. It’s perfect for birthday parties and company events, or if you want to invite your loved ones to a secluded Norrland-themed evening. To book the room, please give us a call. Contact us by phone or email for booking.

Our Chambre Separée

Privat rum på Regeringsgatan
Drinkar på Knut Bar

GIFT
CARDS

The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.

The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.

ABOUT THE RESTAURANT

Knut is a bar and restaurant based in Stockholm but firmly grounded in Norrland, which was founded by Martin Sjölander in 2013. The name comes from grandfather Knut who used to take Martin berry picking, fishing and moose stalking in the forests of Jämtland as a kid.