QUIZ
The season finale of the Quiz will be on June 29th at 5.30PM, and there’s still table available.
Make Your reservation under Boka Bord, and Quiz.
Brunch
We serve our Saturday Brunch until 2nd of July.
The price per person is 295SEK.
Reservations can be made on our website, under Reservation, brunch.
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials have roots in Norrland.
Welcome to Knut Regeringsgatan
Lunch Week 26.
We serve lunch Monday – Friday from 11.00 – 14.00.
We always have a vegetarian, fish, meat and a flatbread option that changes weekly.
Chicken thigh
with spring vegetables tossed in pesto, chive mayonnaise, rosemary gravy and chervil
145
Baked saithe
with mashed celeriac, radishes, lemon sauce and fried parsnip (L)
145
Summer salad
with lemon viniagrette, fried halloumi and herb mayonnaise (L)
145
Flatbread pizza
Gratinated with Västerbotten cheese, baked tomatoes, basil and mozzarella (G/L)
175
Brunch on Saturdays
Every Saturday, kl. 11.30-15.30 at Knut Regeringsgatan. Welcome!
KALLT/COLD
Fruit, avocado toast, variation of canapés, smoothie,
blueberry scones, lingonberry rhye,
bread and flatbread
VARMT/HOT
Pie with feta cheese, sausage with cheddar and jalapeño,
baked tomato, scrambled eggs and baked beans
DESSERT
Pancakes with variation of toppings, cloudberry fudge,
chocolate mousse, nougat and chocolatetosca and truffle
295 kr/pers.
Flatbread pizza is served during the hole day
Starters.
Salmon trout
with ramson mayonnaise, dill jelly, ponzu pickled cauliflower, fried dark rye bread and smoked trout roe
145
Veal tartare
with pickled green tomatoes, puffed rice, chorizo mayonnaise, jalapeno oil and grated swedish hard cheese
150
Plate from the North
with moose sausage, Suovas, wood smoked pork loin, deer heart, tonight's cheese, cloudberry confectionery and rhubarb and ginger chutney
190
Charred white asparagus
with marinated yellow beetroot, almonds, goat cheese foam and dill
140
Mains.
Minced moose steak
with potato puree, peas, shallot, brown butter and lingonberries
250
Grilled char
with grilled asparagus, parsnip cream, cured tomatoes, radish and a velouté of asparagus
285
Moose sirloin
with variations of corn, paprika gremolata, gem salad, ramson butter and chili vinegar sauce
310
Grilled point cabbage
with pickled kohlrabi flowers, fried tofu, buttred nettle sauce and charred cucumber
235
Glazed ox cheek
with sesame crust, primeur carrots, honey and tarragon sauce, burned pearl onions and carro cream
265
Flatbread pizza.
Northern Swedish style pizza
baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.
Kveite
Gratinated with Västerbotten cheese, finished cured halibut, dill and horseradish cream, red onion, trout roe and potato
225
Tryffelsvinet
Gratinated with smoked pork belly and Västerbotten cheese finished with red onion, Jerusalem artichoke crisp, apple and truffle creme
215
Vårtecknet
Gratinated with Västerbotten cheese, green asparagus, tomato pesto, grated goat cheese, fried parsley, pickled tomato and almond
205
Strövaren
Gratinated with Västerbottencheese, smoked reindeer heart, browned butter mayonnaise, celiriac and whiskey marinated black currant
215
Flatbread Tacos - Vedträet
Tacos in three: Chuck chili, red caggabe slaw & sour cream Ceviche, jalapeño mayonnaise, grilled melon & puffed rice Fried halloumi, herb salsa & tarragon mayonnaise
215
Desserts.
Dark chocolate cream
with baked strawberries, elderflower granite and pink pepper and lemon ice cream
125
Knut box
with caramel mousse, preserved rhubarb and crushed caramel cuts
105
Cloudberries
with sour cream ice cream , basil and browned butter powder
135
Variety of cheese from the north
with fig marmalade, flatbread chips and cloudberries confectionery
145
Lingonberry sorbet
with white chocolate and dried lingonberries
75
Truffles
Ask the staff about the evening's flavours
55
Knut
Catering
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
CHAMBRE SÉPARÉE – Our private room
We also have a private room available for up to 30 people, with a separate entrance from the street. It’s perfect for birthday parties and company events, or if you want to invite your loved ones to a secluded Norrland-themed evening. To book the room, please give us a call. Contact us by phone or email for booking.
GIFT
CARDS
The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
ABOUT THE RESTAURANT
Knut is a bar and restaurant based in Stockholm but firmly grounded in Norrland, which was founded by Martin Sjölander in 2013. The name comes from grandfather Knut who used to take Martin berry picking, fishing and moose stalking in the forests of Jämtland as a kid.