JANUARY
The lunch service is back in business on Jan 7th, from 11AM.
If You wish to try the Swedish dumpling (AKA Palt), please visit us on Mondays (from Jan 13th).
SWEDISH PALT
Palt-Mondays are back! The reservation is open, so make sure to reserve Your table 🙂
If You wish a vegetarian palt, You’ll need to pre-order it. Just leave a message to us when You make Your reservation.
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials come from the roots in Norrland.
Welcome to Knut Upplandsgatan
Lunch menu week 4.
The lunch is served Mon-Fri 11.00-14.00
Deep fried pork schnitzel
with roasted potatoes, capers- and mustard mayonnaise, krispy lettuce and lemon
154
Baked saithe
with smashed potatoes, shrimps, browned butter, leek and horseradish
154
Mushroom- and västerbotten pie
with salad, pickled cauliflower and dijon vinaigrette
154
Moose meatballs
with cream sauce, potato purée, lingonberries and pickled cucumbers
235
Starters.
Seared deer tataki
with pickled mushrooms, black pepper mayonnaise, lingonberry/vodka jelly, crispy potatoes and cress
160
Northern miniature potato dumplings
with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries and browned syrup butter
135
Tartare of matjes herring
with egg cream, västerbotten cheese, smetana, browned butter, croutons and dill
150
Potato croquettes
with västerbotten cheese, jalapeno mayonnaise, spruce shoot pickled onion, grated cheese and shiso cress
140
Plate from the North
with moose sausage, reindeer steak, smoked heart of deer, coppa from Jokkmokk, västerbotten cheese, cornichons and fig marmelade
215
Mains.
Halibut "Bourguignon"
with red wine, mushrooms, bacon, onions and potato purée
335
Wheat berry otto
with mushrooms, romanesco cabbage, parmigiano reggiano, browned soy butter, hazelnuts and roasted oyster mushrooms
260
Braised pork belly
with cloudberry barbecue sauce, chili pickled tomatoes, creamed corn, chicharrones and deep fried sweet potatoes
295
Minced Moose
with potato puree, green peas, shallots, brown butter & lingonberries
275
Baked inner thigh of reindeer
with potato waffle, glazed beets, buttered game sauce and red currant jelly
360
Flatbread pizza
with västerbotten cheese, marinara sauce, ham from Jokkmokk, mushrooms and terragon mayonnaise
245
Desserts.
Mazarin cake,
whipped blueberry panna cotta with white chocolate, cardamom ice cream and blueberry caramel
140
Madeleine cookies
with coconut caramel cream, lemon curd and roasted coconut
125
Vanilla ice cream
with cloudberries, oat crumbles and toffee sauce
130
Cheese from the north
Marmalade, flatbread chips & cloudberries confectionery 1 st - 55 / 3 st - 145
55
Lingonberry sorbet
65
Praline
Dark or white chocolate
35
Traditional Swedish Palt
Every Monday night we serve the classic Norrland palette.
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries.
Eat as much as you want (this is how we eat Palt in Sweden) for just 189 SEK.
Knut Catering
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
Gift cards
The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
Om Restaurang
Knut
Knut is a bar and restaurant with a heart in Norrland and feet in Stockholm that was founded by Martin Sjölander in 2013. The name comes from grandfather Knut, who took Martin on berry picking, fishing trips and moose watching in the Jämtland forests as a child.
ÖPPETTIDER
| mon – tue | 11.00 – 23.00 |
| ons – thu | 11.00 – 23.00 |
| fri | 11.00 – 00.00 |
| saturday | 16.00 – 00.00 |
| sunday | closed |