Restaurang Knut Upplandsgatan
Knut Upplandsgatan

KNUT UPPLANDSGATAN

We are now serving our great á la cart menu from 13:00 on Saturdays.

Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials come from the roots in Norrland.

Welcome to Knut Upplandsgatan

Matlagning på Norrländskt vis i Stockholm

Lunch Week 3.

Roasted pork tenderloin bbq

roasted root vegetables, tarragon mayonnaise, red wine sauce

125

Salted salmon

dill stewed potatoes, lemon

125

Falafel

couscous salad, feta cheese, harissa yoghurt

125

Starters.

PLATE FROM THE NORTH

Smoked heart of deer, moose sausage, Suovas, steak of smoked wild boar, Västerbotten cheese, cloudberry confiture, berry chutney and dried lingonberries

185

JUNIPERBERRY CRUSTED VENISON TARTARE

Pickled onions mayonnaise, shoestring potatoes, fried garlic, black truffle and sandwich cress

155

STUFFED CABBAGE ROLL

Mushrooms, Västerbotten cheese, sweet-and-sour Sultanas, buttered mushroom broth and fried sauerkraut

125

BLÖTA

Buillon simmered flatbread, cured ham hock, whipped butter, gravy, apple- and mustard compote

130

SASHIMI FROM THE NORTH

Salmon, horseradish emulsion, soya, ginger, Trout Roe, lingonberry jelly and crispy bread

145

Mains.

Wallenbergare-Minced moose steak

with potatoes puree, peas, brown butter sauce and lingonberries

245:-

Breast of duck

with cabbage, pickled blueberries and whey cheese jus

275:-

Pike perch

with crayfish rilette with Romanesco, shellfish sauce and confit potatoes

275:-

Deer fillet

with potatoes terrine, glazed beets, red wine sauce, mushroom and truffle butter

295:-

Baked celeriac

with fried Jerusalem artichoke, brown butter, yoghurt and sumac

205:-

Flatbread pizza

with Västerbotten cheese, smoked moose, mushrooms, horseradish crème, pearl onion and green cabbage

225:-

Desserts.

PANNA COTTA

White chocolate, shortbread crumbs and raspberry sorbet

135

ALMOND MAZARIN TART

Cloudberry almond caramel and vanilla ice cream

145

PEAR CLAFOUTIS

Mint chocolate and lightly whipped cream

135

CHOCOLATE PRALINES

Dark chocolate with honey and vanilla. White chocolate with raspberry

55

CHEESES FROM THE NORTH

Three varieties served with pear jam, cloudberry confiture and flat bread crisps. 55:-/piece or 145:-/all three

55

LINGONBERRY SORBET

With dried lingonberries

65

Traditional Swedish Palt

Every Monday night we serve the classic Norrland palette.

Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries.

Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.

Swedish Palt
Knut Catering

Knut Catering

Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.

Read more and order

Gift cards

The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.

The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.

Bubbel på Knut Bar

Om Restaurang
Knut

Knut is a bar and restaurant with a heart in Norrland and feet in Stockholm that was founded by Martin Sjölander in 2013. The name comes from grandfather Knut, who took Martin on berry picking, fishing trips and moose watching in the Jämtland forests as a child.

ÖPPETTIDER

mon – tue11.00 – 22.00
ons – thu11.00 – 23.00
fri11.00 – 23.00
  
saturday13.00 – 23.00 (a la carte served all day)
sundayclosed