SUMMER ON UPPLANDSGATAN
We’ll serve lunch until June 28th. After that, the lunch is closed until August 12th.
We are open for dinner service Mon-Sat during the summer.
You can make Your reservation online, or drop in.
Hope to see You!
SWEDISH PALT
Palt-Mondays are back! The reservation is open, so make sure to reserve Your table 🙂
If You wish a vegetarian palt, You’ll need to pre-order it. Just leave a message to us when You make Your reservation.
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials come from the roots in Norrland.
Welcome to Knut Upplandsgatan
Lunch menu week 41.
The lunch is served Mon-Fri 11.00-14.00
Deep fried pork schnitzel
with roasted potatoes, caper mayonnaise and lemon
154
Baked saithe
with smashed potatoes, white wine sauce, saffron pickled fennel and dill
154
Honey baked chèvre cheese
with salad, beetroot, green beans, mustard vinaigrette, pistachio nuts and croutons
154
Moose meatballs
with cream sauce, potato purée, lingonberries and pickled cucumbers
235
Starters.
Cured deer
with horseradish cream, cloudberry jelly, mushroom mayonnaise, crispy flatbread and cress
160
Northern miniature potato dumplings
with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries and browned syrup butter
135
Tartare of lightly smoked Icelandic salmon
with pickles, dill- and mustard emulsion, tangy trout roe and potato crisps
150
Baked beets
with deep fried halloumi cheese, whey butter yoghurt, thyme honey, glazed pecan nuts and autumn raspberries
140
Plate from the North
with moose sausage, reindeer steak, smoked heart of deer, prosciutto from Jokkmokk, västerbotten cheese, cornichons and fig marmelade
205
Mains.
Pan fried arctic char
with crushed cumin potatoes, dill carrots, pickled onions and browned crayfish butter
320
Creamy macaroni
with with porcini mushrooms, green peas, västerbotten cheese and black truffle
260
Duck breast
with stewed cabbage, duck confit, ponzu sauce, star anise pickled shiitake mushrooms and deep fried cabbage
285
Minced Moose
with potato puree, green peas, shallots, brown butter & lingonberries
275
Baked inner thigh of reindeer
with celeriac mash, spiced butter, red wine sauce and lingonberries
345
Flatbread pizza
with västerbotten cheese, smoked moose, pickled tomatoes, baked red onion, spruce shoot pesto, garlic mayonnaise and shoestring fries
245
Desserts.
Apple cake
with vanilla ice cream and caramel sauce
135
Milk chocolate mousse
with cloudberries and roasted hazelnuts
125
Almond caramel pear
with Xanté cream and crushed waffles
130
Cheese from the north
Marmalade, flatbread chips & cloudberries confectionery 1 st - 55 / 3 st - 145
55
Lingonberry sorbet
65
Praline
Dark or white chocolate
35
Traditional Swedish Palt
Every Monday night we serve the classic Norrland palette.
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries.
Eat as much as you want (this is how we eat Palt in Sweden) for just 189 SEK.
Knut Catering
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
Gift cards
The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
Om Restaurang
Knut
Knut is a bar and restaurant with a heart in Norrland and feet in Stockholm that was founded by Martin Sjölander in 2013. The name comes from grandfather Knut, who took Martin on berry picking, fishing trips and moose watching in the Jämtland forests as a child.
ÖPPETTIDER
| mon – tue | 11.00 – 23.00 |
| ons – thu | 11.00 – 23.00 |
| fri | 11.00 – 00.00 |
| saturday | 16.00 – 00.00 |
| sunday | closed |