JANUARY
The lunch service is back in business on Jan 7th, from 11AM.
If You wish to try the Swedish dumpling (AKA Palt), please visit us on Mondays (from Jan 13th).
SWEDISH PALT
Palt-Mondays are back! The reservation is open, so make sure to reserve Your table 🙂
If You wish a vegetarian palt, You’ll need to pre-order it. Just leave a message to us when You make Your reservation.
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials come from the roots in Norrland.
Welcome to Knut Upplandsgatan
Lunch menu week 18.
The lunch is served Mon-Fri 11.00-14.00
Fried moose sausage
with parsley stewed potatoes, pickled beetroots & dijon mustard
154
Baked saithe
with smashed potatoes, shrip mess, browned butter, lemon, crouton & dill
154
Västerbotten and jerusalem artichoke pie
with salad, pickled tomatoes & mustard vinaigrette
154
Creamy deer stewed
with potato purée, lingonberries and pickled cucumbers
245
Starters.
Reindeer terrin
with foie gras, brioche, port wine raisins, cloudberry jelly & pistachio nuts
175
Northern miniature potato dumplings
with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries and browned syrup butter
140
Cured and lightly smoked back of cod
with avocado, pickled green tomato, cucumber, jalapeno, puffed rice & nori
160
Potato crouton
with västerbotten cheese creme, lingonberry glaced golden beets, pickled sea buckthorn & crunchy oats
140
Plate from the North
with moose sausage, smoked heart of reindeer, smoked venison inner thigh, coppa from Jokkmokk, västerbotten cheese, cornichons and fig marmelade
215
Mains.
Arctic Char
with "Burträsk mess", browned lemon butter, tangy trout roe & samphire
335
Creamy risoni
with roasted almond pesto, edamame beans, shiitake mushrooms, västerbotten cheese & pine nuts
260
Duck breast
with root vegetable mash and duck leg confit, duck vinaigrette with ponzu, glaced swede & lingonberries
295
Minced Moose
with potato puree, green peas, shallots, brown butter & lingonberries
275
Baked inner thigh of reindeer
with stewed point cabbage, smoked reindeer heart, spiced butter, red wine sauce & deep fried almond potatoes
360
Flatbread pizza
with västerbotten cheese, smoked moose, roasted oyster mushroom, pickled onion, truffle mayonnaise & deep fried Jerusalem artichoke
245
Desserts.
"Knut´s Mess"
with cloudberries, whipped cream, sponge cake & meringues
130
White chocolate cake
with blood orange sorbet & roasted white chocolate
135
Chocolate mousse
with vanilla ice cream, strawberry sauce & freeze dried strawberries
125
Cheese from the north
Marmalade, flatbread chips & cloudberries confectionery 1 st - 55 / 3 st - 145
55
Lingonberry sorbet
65
Praline
Dark or white chocolate
35
Traditional Swedish Palt
Every Monday night we serve the classic Norrland palette.
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries.
Eat as much as you want (this is how we eat Palt in Sweden) for just 189 SEK.
Knut Catering
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
Gift cards
The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
Om Restaurang
Knut
Knut is a bar and restaurant with a heart in Norrland and feet in Stockholm that was founded by Martin Sjölander in 2013. The name comes from grandfather Knut, who took Martin on berry picking, fishing trips and moose watching in the Jämtland forests as a child.
ÖPPETTIDER
| mon – tue | 11.00 – 23.00 |
| ons – thu | 11.00 – 23.00 |
| fri | 11.00 – 00.00 |
| saturday | 16.00 – 00.00 |
| sunday | closed |