SUMMER ON UPPLANDSGATAN
We’ll serve lunch until June 28th. After that, the lunch is closed until August 12th.
We are open for dinner service Mon-Sat during the summer.
You can make Your reservation online, or drop in.
Hope to see You!
SWEDISH PALT (next palt-Monday 12/8)
Palt-Mondays are back! The reservation is open, so make sure to reserve Your table 🙂
If You wish a vegetarian palt, You’ll need to pre-order it. Just leave a message to us when You make Your reservation.
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials come from the roots in Norrland.
Welcome to Knut Upplandsgatan
Lunch menu (Lunch will be back 12/8).
The lunch is served Mon-Fri 11.00-14.00
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154
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Deer stew
with potato purée, lingonberries, pickled cucumber and roasted onions
205
Starters.
Smoked moose carpaccio
with horseradish mayonnaise, lingonberry vinaigrette, arugula, pine nuts & västerbotten cheese
160
Northern miniature potato dumplings
with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries and browned syrup butter
135
"Öjeby mess"
with crayfish tails, dark rye bread, radishes & shoestring fries
150
Burrata cheese
with fresh tomatoes, nectarine, white balsamic vinegar, basil & croutons
140
Plate from the North
with moose sausage, reindeer steak, smoked heart of deer, prosciutto from Jokkmokk, västerbotten cheese, cornichons and fig marmelade
205
Mains.
Smoked salmon salad
with new potatoes, radish, egg, green beans, lemon cucumbers & dill mayonnaise
285
Mose meatballs
with potato pureé, cream sauce, lingonberries & pickled cucumber
285
Deep fried pork shnitzel
with creamy potato salad, capers & lemon
275
Minced Moose
with potato puree, green peas, shallots, brown butter & lingonberries
275
Ravioli "cacio e pepe"
with spinach, pickled tomatoes, browned butter, deep fried sage & västerbotten cheese
265
Flatbread pizza
with västerbotten cheese, smoked salmon, new potatoes, pickled red onion, green asparagus, dill mayonnaise and shoestring fries
245
Desserts.
Vanilla ice cream
with cloudberries
120
Whipped white ckocolate panna cotta
with strawberry sauce, crushed cookies & fresh strawberries
135
Preserved peach
with vanilla mascarpone cheese, roasted white chocolate & pistatchio nuts
125
Cheese from the north
Marmalade, flatbread chips & cloudberries confectionery 1 st - 55 / 3 st - 145
55
Lingonberry sorbet
65
Praline
Dark or white chocolate
35
Traditional Swedish Palt
Every Monday night we serve the classic Norrland palette.
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries.
Eat as much as you want (this is how we eat Palt in Sweden) for just 189 SEK.
Knut Catering
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
Gift cards
The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
Om Restaurang
Knut
Knut is a bar and restaurant with a heart in Norrland and feet in Stockholm that was founded by Martin Sjölander in 2013. The name comes from grandfather Knut, who took Martin on berry picking, fishing trips and moose watching in the Jämtland forests as a child.
ÖPPETTIDER
| mon – tue | 11.00 – 23.00 |
| ons – thu | 11.00 – 23.00 |
| fri | 11.00 – 00.00 |
| saturday | 16.00 – 00.00 |
| sunday | closed |