Winter 2026
Lunch: Mon – fri 11.00 – 14.00
Dinner: Mon – sat from 17.00
Palt: Mondays from 17.00
SWEDISH PALT
Palt-Mondays are back! The reservation is open, so make sure to reserve Your table 🙂
If You wish a vegetarian palt, You’ll need to pre-order it. Just leave a message to us when You make Your reservation.
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials come from the roots in Norrland.
Welcome to Knut Upplandsgatan
Lunch week 11.
The lunch is served Mon-Fri 11.00-14.00
fried "isterband" sausage
with parsley stewed potatoes, pickled beetroots, dijon mustard & leek
159
Deep fried plaice
with boiled potatoes, curry remoulad, crispy lettuce, lemon & dill
159
Feta cheese salad
with egg, avocado, spice baed carrot & chive dressing
159
Creamy deer stew
with potato purée, lingonberries and pickled cucumbers
250
Starters.
Seared reindeer tartare
with horseradish mayonnaise, cornichons, chives, shoestring potatoes, cress &
225
Northern miniature potato dumplings
with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries and browned syrup butter
155
Matjes herring terrine
with potatoes, browned butter, aquavit jelly, dark rye bread sprinkles & dill
195
Deep fried bread
with green tomatoes, jalapeno, stracciatella, avocado cream & puffed rice
155
Plate from the North
with reindeer sausage, smoked moose pastrami, coppa from Jokkmokk, smoked deer, västerbotten cheese, cornichons and fig marmelade
220
Mains.
Baked pike-perch
with Sauce Ninon and samphire and potatoes with smetana, whitefish roe, pickled red onions & chives
335
Minced moose
with potato puree, peas, sschallots, lingonberries & browned butter
285
Roe deer topside
with cheesy mash, wild game sauce, foie gras butter, pepper cream & lingonberry ketchup
375
Braised pork belly
with miso stewed cabbage, cured ham hock, pork ponzu & soy pickled daikon
305
Baked macaroni
with smoked cheese and cauliflower, browned butter, black pepper cream & lingonberry ketchup
265
Flatbread pizza
with västerbotten cheese, marinara sauce, ham from Jokkmokk, mushrooms, jalapeno salsa & terragon mayonnaise
250
Desserts.
Pavlova
with orange and vanilla custard, blood orange sorbet & campari marinated citrus fruit
140
Banana bread
with chocolate, banana and rum ice cream, chocolate sauce & roasted chocolate
150
Chocolate and coffee mousse
with almond biscuits & coffee/caramel sauce
130
Variety cheese from the north
with fig marmelade & flat bread chips 1 st - 55 / 3 st - 145
55
Lingonberry sorbet
with lingonberries
85
Praline
Dark or white chocolate
40
Desserts.
Apple and almond cake
with vanilla ice cream & caramel sauce
140
Whipped white chocolate panna cotta
with vanilla raspberries, champagne sorbet & oat crumbles
150
Madeleine cookies
with coconut caramel cream, lemon curd & roasted coconut
130
Variety cheese from the north
with fig marmelade & flat bread chips 1 st - 55 / 3 st - 145
55
Lingonberry sorbet
with lingonberries
75
Praline
Dark or white chocolate
40
Traditional Swedish Palt
Every Monday night we serve the classic Norrland palette.
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries.
Eat as much as you want (this is how we eat Palt in Sweden) for just 189 SEK.
Knut Catering
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
Gift cards
The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
Om Restaurang
Knut
Knut is a bar and restaurant with a heart in Norrland and feet in Stockholm that was founded by Martin Sjölander in 2013. The name comes from grandfather Knut, who took Martin on berry picking, fishing trips and moose watching in the Jämtland forests as a child.
ÖPPETTIDER
| mon – tue | 11.00 – 23.00 |
| ons – thu | 11.00 – 23.00 |
| fri | 11.00 – 00.00 |
| saturday | 17.00 – 00.00 |
| sunday | closed |