Autumn 2026
Palt mondays from 5th of oktober.
Lunch:Mon – fri 11.oo – 14.00
Dinner: Mon – sat from 17.00
SWEDISH PALT!
Palt-Mondays are back in october
If You wish a vegetarian palt, You’ll need to pre-order it. Just leave a message to us when You make Your reservation.
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials come from the roots in Norrland.
Welcome to Knut Upplandsgatan
Lunch week 43.
The lunch is served Mon-Fri 11.00-14.00
Fried corn fed chicken breast
with thyme roasted potatoes, terragon sauce, & mustard marinated carrots
164
Deep fried plaice
with boiled potatoes, curry remoulad, lemon & dill
164
Chévre cheese pie
with golden beats, salad, green beans, mustard vinaigrette & pecan nuts
164
Creamy deer stew
with potato puré, lingonberries, pickled cucumber and roasted onions
260
Starters.
Plate from the North
with reindeer sausage, smoked moose,, coppa from Jokkmokk, smoked deer heart, västerbotten cheese, cornichons & fig marmelade
220
Northern miniature potato dumplings
with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries & browned syrup butter
155
Salmon tartare
with spring onions, ginger, horseradish pear, soba sauce, smoked mayonnaise & wonton chips
215
Deep fried sweet breads
with oxtail ragout, truffle cream, pickled mushrooms & lingonberries
225
Golden beet terinne
with potatoes and goat cheese, whey butter toghurt, rasberries & pecan nuts
170
Mains.
Minced moose
with potato purée, cream sauce, lingonberries & pickled cucumber
285
Baked reindeer calf
with creamy potatoes, red wine sauce, smoked deer heart, blackberries & Café de Paris butter
395
Arctic char
with potato purée, crayfish sauce, saffron pickled fennel & dill mayonnaise
335
Duck breast
with creamed cabbage, duck confit, mostarda, poached plums & gravy
315
Risoni otto
beets, browned butterwith mushrooms, peas, browned soy butter, Parmigiano Reggiano & frissé lettuce
265
Flatbread pizza
with västerbotten cheese, smoked moose, truffle mayonnaise, pickled onion & mushrooms
285
Desserts.
Whipped vanila panna cotta
with apple compote, sponge cake croutons & roasted white chocolate
135
Deep fried pineapple
with pina colada sorbet, rhum and coconut caramel & roasted coconut
125
Belgian waffle
with Nutella, liqueur cherries & whipped cream
145
Variety cheese from the north
with fig marmelade & flat bread chips 1 st - 55 / 3 st - 145
55
Lingonberry sorbet
with lingonberries
85
Praline
Dark or white chocolate
40
Traditional Swedish Palt
Every Monday night we serve the classic Norrland palette.
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries.
Eat as much as you want (this is how we eat Palt in Sweden) for just 189 SEK.
Knut Catering
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
Gift cards
The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
Om Restaurang
Knut
Knut is a bar and restaurant with a heart in Norrland and feet in Stockholm that was founded by Martin Sjölander in 2013. The name comes from grandfather Knut, who took Martin on berry picking, fishing trips and moose watching in the Jämtland forests as a child.
ÖPPETTIDER
| mon – tue | 11.00 – 23.00 |
| ons – thu | 11.00 – 23.00 |
| fri | 11.00 – 00.00 |
| saturday | 17.00 – 00.00 |
| sunday | closed |