NEW MENU
On September 7th, we will change to an autumn inspired menu.
Reservations can be made on our website.
Welcome to Knut Upplandsgatan!
SWEDISH PALT
Every Monday from August 21st , we’ll offer Swedish palt for 189SEK/person.
Table reservations can be made under Book a Table.
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials come from the roots in Norrland.
Welcome to Knut Upplandsgatan
Lunch menu week 40.
The lunch is served Mon-Fri 11.00-14.00
Fried lamb sausage
with parsley- and bacon smashed potatoes, harissa mayonnaise and roasted onions
149
Saithe
with boiled potatoes, browned butter, shrimps, horseradish cream, broccoli and dill
149
Gnocchi (potato pasta)
with tomato sauce, mozzarella cheese, basil and arugula
149
Deer stew
with potato purée, lingonberries, pickled cucumber and roasted onions
195
Starters.
Black pepper cured salmon from the Faroe Islands
Ponzu, black radish, soy glaze, cucumber, lemon, miso mayonnaise & tapioka chips
160
Northern miniature potato dumplings
Wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries & browned syrup butter
140
Mushroom and potato croquette
Västerbotten cheese, truffle mayonnaise, golden beets & watercress
135
Venison tartare
Pickled mushrooms, pepper mayonnaise, lingonberry and vodka jelly & deep fried Jerusalem artichoke
165
Plate from the North
Moose sausage, Suovas, smoked heart of deer, wild boar steak, Västerbotten cheese & apple chutney
195
Mains.
Baked roast beef of reindeer
Potato cake, glazed carrots, red wine sauce & spiced butter
325
Seared Arctic Char
Oyster flavoured spinach, crayfish, whey butter sauce & deep fried almond potatoes
315
Breast of Guinea fowl
Wheatberry otto, roasted mushrooms, lingonberries & terragon velouté
285
Minced Moose
Potato puree, green peas, shallots, brown butter & lingonberries
275
Baked golden beets
Horse radish yoghurt, deep fried halloumi cheese, roasted pine nuts & honey
245
The flatbread pizza
Västerbotten cheese, smoked moose thigh, smashed potatoes, pickled red onion, jalapeño mayonnaise & deep fried kale
245
Desserts.
Apple cake
Vanilla ice cream & caramel sauce
125
Whipped blueberry pannacotta
Vanilla and punsch preserved blueberries, short cake crumbles & blueberry sorbet
135
Milk chocolate mousse
Cloudberries & crispy nuts
120
Cheese from the north
Marmalade, flatbread chips & cloudberries confectionery 1 st - 55 / 3 st - 145
55
Lingonberry sorbet
With dried lingonberries
75
Praline
Dark or white chocolate
35
Traditional Swedish Palt
Every Monday night we serve the classic Norrland palette.
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries.
Eat as much as you want (this is how we eat Palt in Sweden) for just 189 SEK.
Knut Catering
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
Gift cards
The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
Om Restaurang
Knut
Knut is a bar and restaurant with a heart in Norrland and feet in Stockholm that was founded by Martin Sjölander in 2013. The name comes from grandfather Knut, who took Martin on berry picking, fishing trips and moose watching in the Jämtland forests as a child.
ÖPPETTIDER
| mon – tue | 11.00 – 23.00 |
| ons – thu | 11.00 – 23.00 |
| fri | 11.00 – 00.00 |
| saturday | 16.00 – 00.00 |
| sunday | closed |