Dried reindeer, cheese from Jämtland, sausage of moose, cloudberry’s, smoked heart of reindeer, marmalades from the woods, smoked char and other delicacies. For 10 person, 1 995:- including transporting inside Stockholm
About the restaurant
Knut is not only the name of a northern bar in central Stockholm. It is also the name of the grandfather who made the bar’s founder Martin Sjölander got to? To take northern Sweden all the way to Stockholm. The result? ? A new North. Knut blends the best of both worlds. Here you get the perfect balance between Norrland thoughtfulness and Stockholm Pulse? And northern specialties served? With Stockholmese finish.