We're closed for Christmas between Dec 23 - Jan 1 - Open again for dinner 2 Jan, Welcome!

Starters

Birched cured rainbow trout
with cauliflower, soured milk and potatoe chips
130

Cold smoked reindeer on a crisp
with cloudberry chutney, cheese and horseradish
135

Plate from the North
gooseberry chutney, hot smoked reindeer heart, birched cured rainbow trout, cold smoked reindeer, cheese from Jämtland
175

Cauliflower soup
with trout roe, crisp and pine tree sprouts
120/180

Bleak roe in a jar
with flatbread crisp, sour milk and red onion
145

Mains

Minced moose steak
with mashed potatoes, lingonberries and Haricots verts
205

Wild duck
with apple, salsify, cranberries and applesauce
305

Potatoes gnocchi
with broccoli, kale and cauliflower
190

Flatbread pizza
Gratinated with kale, Västerbotten cheese and goat cheese finished with beats and pears
185

Halibut
with rose-hip, broken funnel chanterelles and brown butter cream
295

Braised leg of reindeer
with apricots, almonds and grapes
280

Today’s special
Ask us what the chef is cooking!

Desserts

Warm cloudberries
with vanilla ice cream
125

Plum brulé
115

Truffles
liquorice and cardamom
45

Chocolate terrine
with different blueberries
125

Lingonberries sorbet
65

Fake Kalvdans
cow milk pudding with raspberries
115

Cheeses from the North
with marmalade and cloudberry confectionery
135

TRADITIONAL SWEDISH PALT!

Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.

Lunch

Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 115 SEK

About the restaurant

Catering
Gift card
Private dining
Knuts products