Starters

Steak tartar on moose
with capers, pickled onion, truffle mayonnaise and egg yolk
145


with rème of chives, fir sprout and fried almond potatoes
135

Plate from the North
with smoked reindeer heart, peer- and rosemary chutney, cured whitefish, cloudberry and cheese from Jämtland
175

Soup on king bolete mushrooms
with Västerbotten cheese crocket, chili and scallion
115/195

Bleak roe in a jar
with flatbread crisp, sour milk and red onion
145

Mains

Minced moose steak
with potatoes puree, salsify, brown butter sauce and lingonberries
205

Whole meal flour fried zucchini
with chanterelles, cucumber, almonds and sauce of angelica
195

Light smoked rainbow trout
with Beurre blanc, chives, pickled cucumber and dried cranberries
265

Flatbread pizza
with Västerbotten cheese and salsify, pickled red onion, tomatoes, truffle crème, almond potato chips
195

Reindeer steak
with creamy sauce on tar with lingonberry crème, almond potatoes and baby carrots
295

Duck breast
with chanterelles, apple, garden cress, calvados sauce and black cabbage
265

Today’s special
Ask us what the chef is cooking!

Desserts

Warm cloudberries
with vanilla ice cream
135

Sea buckthorn ice cream
with red currants, chocolate ganache and toffee crisp
105

Truffles
liquorice and wild strawberries
50

Chocolate cake
with marshmallows, raspberries, wild strawberry pure and whipped sour cream
115

Lemon tart
with Blueberry coulis, wiped cream and crossed meringue
115

Lingonberries sorbet
70

Cheeses from the North
with marmalade and cloudberry confectionery
145

TRADITIONAL SWEDISH PALT!

Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.

Lunch

Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 115 SEK

About the restaurant

Catering
Gift card
Private dining
Knuts products