Starters

White asparagus
with cheese from Jokkmokk, ramson sauce and dandelion
125

h1>Starters

Reindeer tartar
pickled rowanberries, spruce shoot mustard, porcini mayo
135

Plate from the North
cured reindeer, cheese from Jämtland, smoked heart of reindeer, marmalades, smoked char
175

Watercress salad
with sausage from reindeer, asparagus, lingonberry and cheese from the North
115/195

Pickled hearing
from Norröna with egg, brown butter and potatoes
125

Mains

Minced moose steak
with pickled cucumber and daikon, mash potatoes and lingonberry
195

Butter fried bas
with trout roe, beurre blanc and sorrel salad
295

Veal beef
with asparagus, spruce shoots butter and a sauce of angelica
265

Flatbread pizza
beetroots, goat’s cheese, hazel nuts, honey lemon vinaigrette
175

Cured arctic chars
with dill stewed potatoes and fennel crudité
220

Braised point cabbage
with pea terrine, carrot puré and fennel salsa
185

Today’s special
Ask us what the chef is cooking!

Desserts

Cloudberry parfait
with cloudberries, rosemary honey and almonds
115

Rhubarb compote
with cinnamon crunch and vanilla ice cream
95

Truffles
liquorice and raspberry
45

Chocolate tart
sea salt, almond cake, crowberry sauce
115

Rhubarb sorbet
65

Cheeses from the North
with marmalade and cloudberry confectionery
125

TRADITIONAL SWEDISH PALT!

Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.

Lunch

Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 115 SEK

About the restaurant

Catering
Gift card
Private dining
Knuts products