Starters

Smoked Moose Carpaccio
with cloudberries, cheese and fried moss
135

h1>Starters

Cured Bleak
with pickled chanterelles and mustard sauce
125

Plate from the North
cured reindeer, cheese from Jämtland, smoked heart of reindeer, marmalades from the woods, cured Bleak
175

Almond potatoe soup
with leek, pickled cucumber and Bleak roe
115/195

Swedish crayfish
with cheese from the north and flatbread
145

Baked beetroots
with Knuts cream cheese and lingonberry vinaigrette
120

Mains

Minced roe deer steak
with mashed parlsnip, lingonberries and a selection of beans
195

Sirloin steak
with celery, horseradish, sauce béarnaise with pine sprouts
295

Porcini rolls
with barley porridge, herb salad with pickled apple
185

Flatbread pizza
4 kinds of northern cheeses, cloudberry dressing and samphire
185

Arctic char
with trout roe, Chablis sauce, rowan berries and mashed almond
255

Juniper marinated deer
with parsley root and lemon gravy
290

Today’s special
Ask us what the chef is cooking!

Desserts

Cranberries
with caramel sauce and soft whisked cream
95

Deep fried goat cheese from Jämtland
with cloudberries
135

Truffles
wild strawberries and rosemary
45

Cherries
on swiss role and artic milk
115

Lingonberries sorbet
65

Tar flaovered icecream
with gingersoup and oat crunch
110

Cheeses from the North
with marmalade and cloudberry confectionery
135

TRADITIONAL SWEDISH PALT!

Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.

Lunch

Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 115 SEK

About the restaurant

Catering
Gift card
Private dining
Knuts products