We're closed for Christmas between Dec 23 - Jan 1 - Open again for dinner 2 Jan, Welcome!
Birched cured rainbow trout
with cauliflower, soured milk and potatoe chips
Cold smoked reindeer on a crisp
with cloudberry chutney, cheese and horseradish
Plate from the North
gooseberry chutney, hot smoked reindeer heart, birched cured rainbow trout, cold smoked reindeer, cheese from Jämtland
with trout roe, crisp and pine tree sprouts
Bleak roe in a jar
with flatbread crisp, sour milk and red onion
Minced moose steak
with mashed potatoes, lingonberries and Haricots verts
with apple, salsify, cranberries and applesauce
with broccoli, kale and cauliflower
Gratinated with kale, Västerbotten cheese and goat cheese finished with beats and pears
with rose-hip, broken funnel chanterelles and brown butter cream
Braised leg of reindeer
with apricots, almonds and grapes
Ask us what the chef is cooking!
with vanilla ice cream
liquorice and cardamom
with different blueberries
cow milk pudding with raspberries
Cheeses from the North
with marmalade and cloudberry confectionery
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.
Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 115 SEK