Starters

Asparagus
with slow roasted moose, horseradish and asparagus crème
125

Smoked perch
scramble eggs with truffle, Swedish flatbread, pickled red onion
145

Plate from the North
with strawberry/thyme chutney, hot smoked reindeer heart, roasted moose, smoked perch, cheese from Jämtland
175

Nettle soup
with quail eggs, cold smoked salmon, lemon confit and almond
115/185

Bleak roe in a jar
with flatbread crisp, sour milk and red onion
135

Mains

Minced moose steak
with yellow bean, mached salsify, lingonberries and brown lemon butter
205

Tomato-tarte
with goat cheese, shallots and ramson pesto
125/205

Arctic char
with radish, veloté with birch oil, trout row and crossed turnip
265

Flatbread pizza
Gratinated with Västerbotten cheese and Semi-dried cocktail tomatoes, sheep cheese, spinach and shallots
185

Reindeer steak
with rhubarb compote, sauce of brandy, stewed salsify
295

Veal cheek
with ramson sauce, early summer vegetables and radish leaves
255

Today’s special
Ask us what the chef is cooking!

Desserts

Warm cloudberries
with vanilla ice cream
125

Elderflower pannacotta
with rhubarb, sorrel and caramel
105

Truffles
coffee and rhubarb
45

Chocolate cake
with marshmallows, raspberries, wild strawberry pure and whipped sour cream
115

Vanilla ice
cream with strawberries and lime syrup
115

Lingonberries sorbet
65

Cheeses from the North
with marmalade and cloudberry confectionery
135

TRADITIONAL SWEDISH PALT!

Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries. Eat as much as you want (this is how we eat Palt in Sweden) for just 125 SEK.

Lunch

Every weekday between 11 and 14 we’re serving up Norrland and Swedish specialities. New menu each week. Welcome!
From 115 SEK

About the restaurant

Catering
Gift card
Private dining
Knuts products