Winter 2026
Lunch: Mon – fri 11.00 – 14.00
Dinner: Mon – sat from 17.00
Palt: Mondays from 17.00 – Last palt is served 13/4 – will be back in autumm.
We always have minipalt as starter on the dinner meny.
SWEDISH PALT
Palt-Mondays are back! The reservation is open, so make sure to reserve Your table 🙂
If You wish a vegetarian palt, You’ll need to pre-order it. Just leave a message to us when You make Your reservation.
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials come from the roots in Norrland.
Welcome to Knut Upplandsgatan
Lunch week 20.
The lunch is served Mon-Fri 11.00-14.00
Deep fried pork schnitzel
with potato salad, tangy red cabbage, lemon & capers
159
Cured salmon
with dill stew potatoes, mustard marinated fennel, lemon & dill
159
Chèvre cheese and new potato pie
with leek, beetroot cream, salad & walnuts
159
Creamy deer stew
with potato purée, lingonberries and pickled cucumbers
250
Starters.
terinne of reindeer leg and foie gras
with brioche, dried lingonberries, port jelly, ramson oil & herbs
225
Northern miniature potato dumplings
with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries & browned syrup butter
155
Rainbow trout crudo from kalix
with soy pickled trout roe, japanese mayonnaise, ginger, ponzu, wasabi & puffed rice
205
Deep fried halloumi
with stracciatella, tomatoes, baked beets & basil
165
Plate from the North
with reindeer sausage, smoked moose pastrami, coppa from Jokkmokk, smoked deer, västerbotten cheese, cornichons & fig marmelade
220
Mains.
Baked artcic char
with potato purée, sauce ninon, crayfish, lemon pickled cucumber & dill
335
Minced moose
with potato puree, peas, schallots, lingonberries & browned butter
285
Roe deer topside
with cheesy mash, wild game sauce, ramson butter & lingonberries
375
Veal roast
with creamy cabbage, bacon, sauer kraut, tangy beets & gravy
315
Creamy risoni
with white asparagus, mushrooms, cabbage & parmesan Reggiano
275
Flatbread pizza
with västerbotten cheese, smoked rainbow trout, dill mayonnaise, new potatoes, pickled white onion & potato chips
265
Desserts.
Raspberry panna cotta
with vanilla preserved raspberries, licorice sauce & sprinkels
140
Sponge cake
with raw stirred blueberries & vanilla ice cream
135
Chocolate and coffee mousse
with crispy almond & caramel sauce
130
Variety cheese from the north
with fig marmelade & flat bread chips 1 st - 55 / 3 st - 145
55
Lingonberry sorbet
with lingonberries
85
Praline
Dark or white chocolate
40
Desserts.
Apple and almond cake
with vanilla ice cream & caramel sauce
140
Whipped white chocolate panna cotta
with vanilla raspberries, champagne sorbet & oat crumbles
150
Madeleine cookies
with coconut caramel cream, lemon curd & roasted coconut
130
Variety cheese from the north
with fig marmelade & flat bread chips 1 st - 55 / 3 st - 145
55
Lingonberry sorbet
with lingonberries
75
Praline
Dark or white chocolate
40
Traditional Swedish Palt
Every Monday night we serve the classic Norrland palette.
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries.
Eat as much as you want (this is how we eat Palt in Sweden) for just 189 SEK.
Knut Catering
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
Gift cards
The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
Om Restaurang
Knut
Knut is a bar and restaurant with a heart in Norrland and feet in Stockholm that was founded by Martin Sjölander in 2013. The name comes from grandfather Knut, who took Martin on berry picking, fishing trips and moose watching in the Jämtland forests as a child.
ÖPPETTIDER
| mon – tue | 11.00 – 23.00 |
| ons – thu | 11.00 – 23.00 |
| fri | 11.00 – 00.00 |
| saturday | 17.00 – 00.00 |
| sunday | closed |