AFTER WORK
We offer nice prices for beverage and snacks every Thursday and Friday between 2PM-7PM.
Make Your reservation here on our website, or just drop in.
SWEDISH PALT
Palt-Mondays are back! The reservation is open, so make sure to reserve Your table 🙂
If You wish a vegetarian palt, You’ll need to pre-order it. Just leave a message to us when You make Your reservation.
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials come from the roots in Norrland.
Welcome to Knut Upplandsgatan
Lunch menu week 19.
The lunch is served Mon-Fri 11.00-14.00
Roast beef
with roasted potataoes, foyot mayonnaise and red cabbage
154
Baked saithe
with smashed potataoes, white wine sauce and dillbaked carrot
154
Falafel
with couscous, curry yoghurt, pickled onion, beetroot hommusand deep and pea sproots
154
Deer stew
with potato purée, lingonberries, pickled cucumber and roasted onions
205
Starters.
Soy marinated deep fried chicken nuggets
with smoky cloudberry barbecue sauce, tangy cole slaw and black pepper mayonnaise
150
Northern miniature potato dumplings
with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries and browned syrup butter
135
Tunafish crudo
with ceviche vinaigrette, avocado, jalapeno, smoky oil, kikos and coriander
160
Baked golden beets
with cured sea buckthorn, goat cheese cream, Rosemary honey and caramelized pecan nuts
140
Plate from the North
with moose sausage, reindeer steak, smoked heart of deer, prosciutto from Jokkmokk, västerbotten cheese, cornichons and fig marmelade
205
Mains.
Arctic char
with pea puree, saffron cucumbers, broccolini, lemon butter sauce and herbs
320
Fresh potato pasta
with pea pesto, asparagus, tomatoes, burrata cheese, basil and pine nuts
245
Herb marinated lamb roast beef
with creamy spring cabbage, glazed carrots, dill velouté sauce, pickled onions and dill
285
Minced Moose
with potato puree, green peas, shallots, brown butter & lingonberries
275
Baked reindeer calf
with potato cake, reindeer terinne, ramson butter, sherry vinegar sauce and lingonberries
345
Flatbread pizza
with västerbotten cheese, smoked salmon, new potatoes, pickled red onion, green asparagus, dill mayonnaise and shoestring fries
245
Desserts.
Butter fried sponge cake
with cloudberries, vanilla ice cream and caramel sauce
135
Milk chocolate mousse
with banana and rhum ice cream, deep fried wonton, crispy banana and light syrup
125
Rhubarb and strawberry compote
with vanilla custard, crushed shortbread cookies, whipped cream and strawberry sprinkles
120
Cheese from the north
Marmalade, flatbread chips & cloudberries confectionery 1 st - 55 / 3 st - 145
55
Lingonberry sorbet
65
Praline
Dark or white chocolate
35
Traditional Swedish Palt
Every Monday night we serve the classic Norrland palette.
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries.
Eat as much as you want (this is how we eat Palt in Sweden) for just 189 SEK.
Knut Catering
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
Gift cards
The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
Om Restaurang
Knut
Knut is a bar and restaurant with a heart in Norrland and feet in Stockholm that was founded by Martin Sjölander in 2013. The name comes from grandfather Knut, who took Martin on berry picking, fishing trips and moose watching in the Jämtland forests as a child.
ÖPPETTIDER
| mon – tue | 11.00 – 23.00 |
| ons – thu | 11.00 – 23.00 |
| fri | 11.00 – 00.00 |
| saturday | 16.00 – 00.00 |
| sunday | closed |