Menu at Knut Upplandsgatan
Starters.
Seared reindeer tartare
with horseradish mayonnaise, cornichons, chives, shoestring potatoes, cress &
225
Northern miniature potato dumplings
with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries and browned syrup butter
155
Matjes herring terrine
with potatoes, browned butter, aquavit jelly, dark rye bread sprinkles & dill
195
Deep fried bread
with green tomatoes, jalapeno, stracciatella, avocado cream & puffed rice
155
Plate from the North
with reindeer sausage, smoked moose pastrami, coppa from Jokkmokk, smoked deer,
västerbotten cheese, cornichons and fig marmelade
220
Mains.
Baked pike-perch
with Sauce Ninon and samphire and potatoes with smetana, whitefish roe, pickled red onions & chives
335
Minced moose
with potato puree, peas, sschallots, lingonberries & browned butter
285
Roe deer topside
with cheesy mash, wild game sauce, foie gras butter, pepper cream & lingonberry ketchup
375
Braised pork belly
with miso stewed cabbage, cured ham hock, pork ponzu & soy pickled daikon
305
Baked macaroni
with smoked cheese and cauliflower, browned butter, black pepper cream & lingonberry ketchup
265
Flatbread pizza
with västerbotten cheese, marinara sauce, ham from Jokkmokk, mushrooms, jalapeno salsa & terragon mayonnaise
250
Desserts.
Pavlova
with orange and vanilla custard, blood orange sorbet & campari marinated citrus fruit
140
Banana bread
with chocolate, banana and rum ice cream, chocolate sauce & roasted chocolate
150
Chocolate and coffee mousse
with almond biscuits & coffee/caramel sauce
130
Variety cheese from the north
with fig marmelade & flat bread chips
1 st - 55 / 3 st - 145
55
Lingonberry sorbet
with lingonberries
85
Praline
Dark or white chocolate
40
Desserts.
Apple and almond cake
with vanilla ice cream & caramel sauce
140
Whipped white chocolate panna cotta
with vanilla raspberries, champagne sorbet & oat crumbles
150
Madeleine cookies
with coconut caramel cream, lemon curd & roasted coconut
130
Variety cheese from the north
with fig marmelade & flat bread chips
1 st - 55 / 3 st - 145
55
Lingonberry sorbet
with lingonberries
75
Praline
Dark or white chocolate
40
Lunch week 18.
The lunch is served Mon-Fri 11.00-14.00
Pork tenderloin BBQ
with roasted potatoes, tomato salsa, jalapeno mayonnaise & coriander
159
Baked saithe
with smashed potatoes, sandefjord cream sauce, broccoli, chives & dill
159
Pasta
with red almond pesto, burrata cheese, artichoke & arugula
159
Creamy deer stew
with potato purée, lingonberries and pickled cucumbers
250
Knut Restaurang is a part of Storknut
