Menu at Knut Upplands­gatan

STARTERS
MAIN COURSES
DESSERTS
LUNCHES
Matlagning på Norrländskt vis i Stockholm

Starters.

Reindeer terrin

with foie gras, brioche, port wine raisins, cloudberry jelly & pistachio nuts

175

Northern miniature potato dumplings

with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries and browned syrup butter

140

Cured and lightly smoked back of cod

with avocado, pickled green tomato, cucumber, jalapeno, puffed rice & nori

160

Potato crouton

with västerbotten cheese creme, lingonberry glaced golden beets, pickled sea buckthorn & crunchy oats

140

Plate from the North

with moose sausage, smoked heart of reindeer, smoked venison inner thigh, coppa from Jokkmokk, västerbotten cheese, cornichons and fig marmelade

215

Mains.

Arctic Char

with "Burträsk mess", browned lemon butter, tangy trout roe & samphire

335

Creamy risoni

with roasted almond pesto, edamame beans, shiitake mushrooms, västerbotten cheese & pine nuts

260

Duck breast

with root vegetable mash and duck leg confit, duck vinaigrette with ponzu, glaced swede & lingonberries

295

Minced Moose

with potato puree, green peas, shallots, brown butter & lingonberries

275

Baked inner thigh of reindeer

with stewed point cabbage, smoked reindeer heart, spiced butter, red wine sauce & deep fried almond potatoes

360

Flatbread pizza

with västerbotten cheese, smoked moose, roasted oyster mushroom, pickled onion, truffle mayonnaise & deep fried Jerusalem artichoke

245

Desserts.

"Knut´s Mess"

with cloudberries, whipped cream, sponge cake & meringues

130

White chocolate cake

with blood orange sorbet & roasted white chocolate

135

Chocolate mousse

with vanilla ice cream, strawberry sauce & freeze dried strawberries

125

Cheese from the north

Marmalade, flatbread chips & cloudberries confectionery 1 st - 55 / 3 st - 145

55

Lingonberry sorbet

65

Praline

Dark or white chocolate

35

Lunch menu week 14.

The lunch is served Mon-Fri 11.00-14.00

Meatloaf (capers, beetroot)

with smashed potatoes, gravy, pickels & parsley butter

154

Fried salmon

with dill stewed potatoes, pickled fennel & lemon

154

Cauliflower and brie cheese pie

with crudité salad, mustard vinaigrette & almonds

154

Creamy deer stewed

with potato purée, lingonberries and pickled cucumbers

245