Menu at Knut Upplandsgatan
Starters.
Smoked moose "carpaccio"
with terragon mayonnaise, lingonberry vinaigrette, roasted pine nuts, dried lingonberries and västerbotten cheese
225
Northern miniature potato dumplings
with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries & browned syrup butter
155
Burträsk mess
with crayfish, västerbotten cheese, egg, horseradish and dill on dark rye bread and aquavit jelly
205
Burrata
with heirloom tomatoes, basil, pistachio nuts, pickled jalapeno, croutons and olive oil
175
Plate from the North
with reindeer sausage, smoked moose,, coppa from Jokkmokk, smoked deer,
västerbotten cheese, cornichons & fig marmelade
220
Mains.
Baked arctic char
with smashed dill potatoes, crayfish, dill cream, tangy cucumber and browned butter
335
Minced moose
with potato puree, peas, schallots, lingonberries & browned butter
285
Moose meatballs
with potato purée, cream sauce, lingonberries and pickled cucumber
305
Swedish caesar salad
with corn-fed chicken, romaine lettuce, bacon, parmiggiano and croutons
285
Fresh gnocchi
with roasted mushrooms, soy beans, broccoli, garlic cream cheese, browned butter and sage
275
Flatbread pizza
with västerbotten cheese, smoked moose, baked onion, pickled red onion, horseradish mayonnaise and roasted onion
285
Desserts.
Roll cake
with strawberry compote, whipped vanilla cream and fresh strawberries
140
Miniature pavlova
with white chocolate panna cotta, raspoberry sorbet and raspberries x 2
150
Milk chocolate mousse
with Swedish punsch roll and almond croquante
130
Variety cheese from the north
with fig marmelade & flat bread chips
1 st - 55 / 3 st - 145
55
Lingonberry sorbet
with lingonberries
85
Praline
Dark or white chocolate
40
Lunch is cloused for summer, and wll be back the tenth of august.
The lunch is served Mon-Fri 11.00-14.00
Knut Restaurang is a part of Storknut
