Menu at Knut Upplandsgatan
Starters.
Smoked moose carpaccio
with terragon mayonnaise, lingon berry vinaigrette, arugula, pine nuts, dried lingonberries & västerbotten cheese
215
Northern miniature potato dumplings
with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries and browned syrup butter
155
Lightly smoked Kalix salmon tartare
with tangy cucumber, dill mayonnaise, vendance roe from the bay of Bothnia & dill,
served on waffle
195
Deep fried halloumi cheese
with horseradish cream, golden beets, pickled red currants & thyme honey
155
Plate from the North
with reindeer sausage, smoked heart of deer, coppa from Jokkmokk, smoked deer,
västerbotten cheese, cornichons and fig marmelade
220
Mains.
Fried Arctic char
with cheesy cumin potatoes, browned crayfish butter, samphire, tangy trout roe & dill
335
Minced moose
with potato puree, peas, sschallots, lingonberries & browned butter
285
Baked reindeer thigh
with root vegetable mash, roasted mushrooms, star anise sauce, spiced butter & preserved blackberries
375
Moose meatballs
with cream sauce, potato purée, lingonberries & pickled cucumber
295
Fresh gnocchi
with browned butter, spinach, mushrooms, tomatoes, lemon and västerbotten cheese Ricotta & grated cheese
265
Flatbread pizza
with västerbotten cheese, smoked moose, baked onions, herb mayonnaise, pickled red onions & potatoes chips
270
Desserts.
Apple and almond cake
with vanilla ice cream & caramel sauce
140
Whipped white chocolate panna cotta
with vanilla raspberries, champagne sorbet & oat crumbles
150
Madeleine cookies
with coconut caramel cream, lemon curd & roasted coconut
130
Variety cheese from the north
with fig marmelade & flat bread chips
1 st - 55 / 3 st - 145
55
Lingonberry sorbet
with lingonberries
75
Praline
Dark or white chocolate
40
Lunch menu week 47.
The lunch is served Mon-Fri 11.00-14.00
Herb baked pork chop
with roasted potatoes, terragon mayonnaise, tomato salad & gravy
159
Saithe
with boiled potatoes, shrimp mess, browned butter, lemon, crouton & dill
159
Tortiglione pasta
with mushroom sauce, celeriac, västerbotten cheese & parsly
159
Creamy deer stew
with potato purée, lingonberries and pickled cucumbers
250
Knut Restaurang is a part of Storknut
