Menu at Knut Upplandsgatan
Starters.
terinne of reindeer leg and foie gras
with brioche, dried lingonberries, port jelly, ramson oil & herbs
225
Northern miniature potato dumplings
with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries & browned syrup butter
155
Rainbow trout crudo from kalix
with soy pickled trout roe, japanese mayonnaise, ginger, ponzu, wasabi & puffed rice
205
Deep fried halloumi
with stracciatella, tomatoes, baked beets & basil
165
Plate from the North
with reindeer sausage, smoked moose pastrami, coppa from Jokkmokk, smoked deer,
västerbotten cheese, cornichons & fig marmelade
220
Mains.
Baked artcic char
with potato purée, sauce ninon, crayfish, lemon pickled cucumber & dill
335
Minced moose
with potato puree, peas, schallots, lingonberries & browned butter
285
Roe deer topside
with cheesy mash, wild game sauce, ramson butter & lingonberries
375
Veal roast
with creamy cabbage, bacon, sauer kraut, tangy beets & gravy
315
Creamy risoni
with white asparagus, mushrooms, cabbage & parmesan Reggiano
275
Flatbread pizza
with västerbotten cheese, smoked rainbow trout, dill mayonnaise, new potatoes, pickled white onion & potato chips
265
Desserts.
Raspberry panna cotta
with vanilla preserved raspberries, licorice sauce & sprinkels
140
Sponge cake
with raw stirred blueberries & vanilla ice cream
135
Chocolate and coffee mousse
with almond biscuits & caramel sauce
130
Variety cheese from the north
with fig marmelade & flat bread chips
1 st - 55 / 3 st - 145
55
Lingonberry sorbet
with lingonberries
85
Praline
Dark or white chocolate
40
Desserts.
Apple and almond cake
with vanilla ice cream & caramel sauce
140
Whipped white chocolate panna cotta
with vanilla raspberries, champagne sorbet & oat crumbles
150
Madeleine cookies
with coconut caramel cream, lemon curd & roasted coconut
130
Variety cheese from the north
with fig marmelade & flat bread chips
1 st - 55 / 3 st - 145
55
Lingonberry sorbet
with lingonberries
75
Praline
Dark or white chocolate
40
Lunch week 19.
The lunch is served Mon-Fri 11.00-14.00
Veal meatloaf
with smashed potatoes, thyme creame sauce, pickled cucumber & lingonberries
159
Baked saithe
with boiled potatoes, shrimp mess, browned butter, lemon, crouton & dill
159
Feta cheese salad
with chives dressing, egg, avocado, marinated artochoke & pea sprouts
159
Creamy deer stew
with potato purée, lingonberries and pickled cucumbers
250
Knut Restaurang is a part of Storknut
