Menu at Knut Upplands­gatan

STARTERS
MAIN COURSES
DESSERTS
LUNCHES
Matlagning på Norrländskt vis i Stockholm

Starters.

Seared deer tataki

with pickled mushrooms, black pepper mayonnaise, lingonberry/vodka jelly, crispy potatoes and cress

160

Northern miniature potato dumplings

with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries and browned syrup butter

135

Tartare of matjes herring

with egg cream, västerbotten cheese, smetana, browned butter, croutons and dill

150

Potato croquettes

with västerbotten cheese, jalapeno mayonnaise, spruce shoot pickled onion, grated cheese and shiso cress

140

Plate from the North

with moose sausage, reindeer steak, smoked heart of deer, coppa from Jokkmokk, västerbotten cheese, cornichons and fig marmelade

215

Mains.

Halibut "Bourguignon"

with red wine, mushrooms, bacon, onions and potato purée

335

Wheat berry otto

with mushrooms, romanesco cabbage, parmigiano reggiano, browned soy butter, hazelnuts and roasted oyster mushrooms

260

Braised pork belly

with cloudberry barbecue sauce, chili pickled tomatoes, creamed corn, chicharrones and deep fried sweet potatoes

295

Minced Moose

with potato puree, green peas, shallots, brown butter & lingonberries

275

Baked inner thigh of reindeer

with potato waffle, glazed beets, buttered game sauce and red currant jelly

360

Flatbread pizza

with västerbotten cheese, marinara sauce, ham from Jokkmokk, mushrooms and terragon mayonnaise

245

Desserts.

Mazarin cake,

whipped blueberry panna cotta with white chocolate, cardamom ice cream and blueberry caramel

140

Madeleine cookies

with coconut caramel cream, lemon curd and roasted coconut

125

Vanilla ice cream

with cloudberries, oat crumbles and toffee sauce

130

Cheese from the north

Marmalade, flatbread chips & cloudberries confectionery 1 st - 55 / 3 st - 145

55

Lingonberry sorbet

65

Praline

Dark or white chocolate

35

Lunch menu week 49.

The lunch is served Mon-Fri 11.00-14.00

Roastbeef

with roasted potatoes, foyot mayonnaise and mustard red cabbage

154

Baked saithe

with smashed potatoes, white wine sauce, broccoli and dill

154

Deep fried halloumi cheese

with couscous, pepper cream, pickled onions and pea sprouts

154

Moose meatballs

with cream sauce, potato purée, lingonberries and pickled cucumbers

235