Winter 2026
Lunch: Mon – fri 11.00 – 14.00
Dinner: from 17.00
Palt from 19/1
SWEDISH PALT
Palt-Mondays are back! The reservation is open, so make sure to reserve Your table 🙂
If You wish a vegetarian palt, You’ll need to pre-order it. Just leave a message to us when You make Your reservation.
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials come from the roots in Norrland.
Welcome to Knut Upplandsgatan
Lunch week 8.
The lunch is served Mon-Fri 11.00-14.00
Veal loaf
with smashed potatoes, thyme cream sauce, lingonberries & pickled cucumber
159
Fried salmon
with dill steved potatoes, mustard marinated fennel, lemon & dill
159
Feta cheese and spinash pie
with sun dried tomato, tzatziki, salad & vinaigrette
159
Creamy deer stew
with potato purée, lingonberries and pickled cucumbers
250
Starters.
Smoked moose carpaccio
with terragon mayonnaise, lingon berry vinaigrette, arugula, pine nuts, dried lingonberries & västerbotten cheese
215
Northern miniature potato dumplings
with wood-smoked pork tenderloin from Jokkmokk, sweet and sour lingonberries and browned syrup butter
155
Lightly smoked Kalix salmon tartare
with tangy cucumber, dill mayonnaise, vendance roe from the bay of Bothnia & dill, served on waffle
195
Deep fried halloumi cheese
with horseradish cream, golden beets, pickled red currants & thyme honey
155
Plate from the North
with reindeer sausage, smoked heart of deer, coppa from Jokkmokk, smoked deer, västerbotten cheese, cornichons and fig marmelade
220
Mains.
Fried Arctic char
with cheesy cumin potatoes, browned crayfish butter, samphire, tangy trout roe & dill
335
Minced moose
with potato puree, peas, sschallots, lingonberries & browned butter
285
Baked reindeer thigh
with root vegetable mash, roasted mushrooms, star anise sauce, spiced butter & preserved blackberries
375
Moose meatballs
with cream sauce, potato purée, lingonberries & pickled cucumber
295
Fresh gnocchi
with browned butter, spinach, mushrooms, tomatoes, lemon and västerbotten cheese Ricotta & grated cheese
265
Flatbread pizza
with västerbotten cheese, smoked moose, baked onions, herb mayonnaise, pickled red onions & potatoes chips
270
Desserts.
Apple and almond cake
with vanilla ice cream & caramel sauce
140
Whipped white chocolate panna cotta
with vanilla raspberries, champagne sorbet & oat crumbles
150
Madeleine cookies
with coconut caramel cream, lemon curd & roasted coconut
130
Variety cheese from the north
with fig marmelade & flat bread chips 1 st - 55 / 3 st - 145
55
Lingonberry sorbet
with lingonberries
75
Praline
Dark or white chocolate
40
Traditional Swedish Palt
Every Monday night we serve the classic Norrland palette.
Palt is a lovely swedish potato dumpling, filled with smoked pork belly and served with melted butter and lingonberries.
Eat as much as you want (this is how we eat Palt in Sweden) for just 189 SEK.
Knut Catering
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
Gift cards
The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
Om Restaurang
Knut
Knut is a bar and restaurant with a heart in Norrland and feet in Stockholm that was founded by Martin Sjölander in 2013. The name comes from grandfather Knut, who took Martin on berry picking, fishing trips and moose watching in the Jämtland forests as a child.
ÖPPETTIDER
| mon – tue | 11.00 – 23.00 |
| ons – thu | 11.00 – 23.00 |
| fri | 11.00 – 00.00 |
| saturday | 17.00 – 00.00 |
| sunday | closed |