DINNER
We are open for dinner Monday-Saturday from 5PM.
Don’t miss to try out our minced moose or the flat bread pizzas!
Reservation can be made under Boka Bord

We are open for dinner Monday-Saturday from 5PM.
Don’t miss to try out our minced moose or the flat bread pizzas!
Reservation can be made under Boka Bord
The brunch is back on September 5th.
365 SEK per person including coffee/tea.
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials have roots in Norrland.

Potato puree, lingonberries, peas & browned butter
169
Pickled fennel, lemon aioli & fried flatbread
169
Marinated vegetables, melon & mint dressing
169
Västerbottensost, smoked pork belly, red onion chutney, Jerusalem artichoke crisp, apple & truffle cream
235
365SEK per person incl coffee/tea
Thyme & Västerbottens cheese churros, blackberry jelly, porcini cream & pickled silver onion
185
Crown dill salted cucumber, jalapeño mayonnaise, langoustine oil, grated hard cheese & fried flatbread
180
Moose sausage, smoked reindeer heart, smoked pork sirloin, juniper smoked venison, Västerbotten cheese & apple & chili chutney
220
Herb oil, lemon & oyster mushroom croquette & pickled Jerusalem artichoke
160
Potato puree, peas, shallot, browned butter & lingonberries
285
Pumpkin & potato terrine, grilled butter sauce, pickled trout roe, crispy rye bread, baked shallot onion & dill oil
345
Roasted celeriac cream, star anise & raspberry sauce, glazed parsley root, spiced deer chank croquette & raspberry gelé
360
Chanterelle stew, roasted garlic sauce, red wine pickled mini onions, fried black kale & grated thyme butter
320
Lingonberry cream, whey butter sauce, blackened champignons, roasted pumpkin & fried green kale
260
baked with our own flatbread. Each pizza is served with a seasonal salad.
Västerbottens cheese, thyme-glazed deer kebab, pickled lingonberries, black garlic cream, fried kale & roasted hazelnuts
250
Västerbottens cheese, cold smoked salmon, lemon cream, Kalix vendace roe, pickled red onion, spinach & fried almond potatoes
270
Västerbottens cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream
240
Västerbottens cheese, grilled artichokes, chili & honey syrup, chèvre, roasted walnuts & fried parsnip
230
Tacos in three: Wild boar chili, smoked sour cream & pickled blueberries Blackened pike-perch, dill mayonnaise & pickled fennel & apple salad Grilled portabello, herb cream, gremolata & chili-roasted pumpkin seeds
255
Blueberry cream, blueberry granite, salt caramel ice cream & tosca crumble
145
Raspberry compote, lime jelly, vanilla meringue & chocolate crumbs
135
Vanilla ice cream, browned butter syrup & dried cornflower
140
Pear & ginger jam & flatbread chips
150
White chocolate & dried lingonberries
75
75
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
We also have a private room available for up to 30 people, with a separate entrance from the street. It’s perfect for birthday parties and company events, or if you want to invite your loved ones to a secluded Norrland-themed evening. To book the room, please give us a call. Contact us by phone or email for booking.


The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
Knut is a bar and restaurant based in Stockholm but firmly grounded in Norrland, which was founded by Martin Sjölander in 2013. The name comes from grandfather Knut who used to take Martin berry picking, fishing and moose stalking in the forests of Jämtland as a kid.