DINNER
We are open for dinner Monday-Saturday from 5PM.
Don’t miss to try out our minced moose or the flat bread pizzas!
Reservation can be made under Boka Bord

We are open for dinner Monday-Saturday from 5PM.
Don’t miss to try out our minced moose or the flat bread pizzas!
Reservation can be made under Boka Bord
Brunch
The brunch is back on Knut Regeringsgatan.
345 SEK
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials have roots in Norrland.

Dijon & herb stewed potatoes, chili mayonnaise, pickles & roasted onions
169
Duchess potatoes, dill- & lobster sauce & pickled fennel
169
Beetroot hummus, tzatziki, quinoa salad & pickled tomatoes
169
Västerbotten cheese, smoked pork belly, red onion chutney, Jerusalem artichoke crisp, apple & truffle cream
235
Grapes, honeydew melon, orange, dark bread with herring and dill spread, smoked dear with horseradish on flatbread, smoothie, yellow pea hummus
Moose meatballs, scrambled eggs, deer chorizo, bacon, kale & celeriac frittata, caramelized onion & spinach pie, fried gnocchi with mushroom and lingonberries, lemon scones with whipped cream cheese & crispy flatbread
Panncake with blueberryjam and vanillacream, chocolate truffle with sea salt, almond cake with browned butter, white chocolate ganache
345SEK per person
Horseradish mayonnaise, lemon jelly, dark rye bread chips, dill dressing & apple
165
Pickled red currant, hard cheese cream, fried salsify, cold pressed rapeseed oil & hazelnut
170
Reindeer sausage, smoked reindeer heart, smoked pork sirloin, juniper smoked venison, Västerbotten cheese & apple & chili chutney
220
Västerbotten cheese croquette, smoked sour cream, puffed mustard seeds & chili
155
Potato puree, peas, shallot, brown butter and lingonberries
285
Cauliflower terrine, browned cauliflower cream, hazelnut, grilled butter sauce & salt baked beetroot
340
Flatbread crust, celeriac cream, juniper-baked pointed cabbage, black currants & star anise sauce
345
Potato puree, pickled cucumber, lingonberries & fried shallots
275
Thyme butter, roasted cabbage broth, smoked forest mushrooms, black currants & parsley cream
260
baked with our own flatbread. Each pizza is served with a seasonal salad.
Västerbottens cheese, thyme-glazed deer kebab, pickled lingonberries, black garlic cream, fried kale & roasted hazelnuts
250
Västerbottens cheese, cold smoked salmon, lemon cream, Kalix vendace roe, pickled red onion, spinach & fried almond potatoes
270
Västerbottens cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream
240
Västerbottens cheese, grilled artichokes, chili & honey syrup, chèvre, roasted walnuts & fried parsnip
230
Tacos in three: Wild boar chili, smoked sour cream & pickled blueberries Deep-fried skrei cod, chipotle mayonnaise & pickled red onion Grilled portabello, herb cream, gremolata & chili-roasted pumpkin seeds
255
Seabuckthorn curd, preserved blood orange & chocolate crumbs
135
Sour cream ice cream, tosca crisp & caramel sauce
140
Blackberry parfait, poached blackberries, licorice meringue & crispy flatbread
145
Fig marmalade & flatbread chips
150
White chocolate & dried lingonberries
75
75
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
We also have a private room available for up to 30 people, with a separate entrance from the street. It’s perfect for birthday parties and company events, or if you want to invite your loved ones to a secluded Norrland-themed evening. To book the room, please give us a call. Contact us by phone or email for booking.


The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
Knut is a bar and restaurant based in Stockholm but firmly grounded in Norrland, which was founded by Martin Sjölander in 2013. The name comes from grandfather Knut who used to take Martin berry picking, fishing and moose stalking in the forests of Jämtland as a kid.