Food menu at Knut Regerings­gatan

Matlagning på Norrländskt vis i Stockholm

Starters.

Reindeer tartar

Lingonberry gel, whey butter mayonnaise, pickled pumpkin, fried flatbread & sliced mushroom

165

Akvavit cured halibut

Browned buttercream, kavring chips, preserved yellow beetroot, vinegar jelly & chili oil

160

Plate from the North

Reindeer sausage, smoked reindeer heart, smoked pork sirloin, juniper smoked vension, Västerbotten cheese, cloudberry jelly & apple & chilli chutney

215

Chanterelle soup

Chevre croquette, pickled Jerusalem artichoke & dill oil

150

Mains.

Minced moose

Potato puree, peas, shallot, brown butter and lingonberries

280

Lightly smoked char fillet

Chorizo, dill stewed leek, sweet and sour white wine sauce, västerbottencheese cake & sliced apple

335

Grilled fallow deer topside

Spicy celeriac cream, vinegar sauce, baked Jerusalem artichoke, poached mushroom, pickled blackberries & grated thyme butter

345

Braised Moose

Chanterelles, smoked pork, pickled blueberries, fried kale & root vegetable pure

295

Gnocchi

Salt baked beets, kale pesto, celeriac filled with confit garlic cream & crispy chickpeas

260

Flatbread pizza.

Northern Swedish style pizza

baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.

Ängen

Västerbottens cheese, Smooked red deer, plum & thyme chutney, balsamico glace, ramson & fried parsnip

245

Järvi

Västerbottens cheese, hot smoked rainbow trout, horseradish & lemon cream, pickled red onion & fried almond potato chips

245

Tryffelsvinet

Västerbottens cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream

235

Ädel

Västerbottens cheese, herb grilled portabello, blue cheese, black pepper mayonnaise, pickled pumpkin & fried kale

225

Flatbread Tacos - Vedträet

Tacos in three: Wild boar chili, green chili mayonnaise & pickled red cabbage Lightly cured & burnt char, fennel & cucumber salsa, dill mayonnaise & Västerbotten cheese Deep-fried halloumi, jalapeño mayonnaise & cloudberry salsa

255

Desserts.

Financier

Dark chocolate parfait, sea buckthorn cream, hazelnut crumble & salt caramel

140

Yoghurt crème brûlee

Cherries, licorice jelly & caramelized pistage

130

Warm cloudberries

Vanilla ice cream, cookie crumble, basil oil

145

Cheese from the north

Blueberry marmalade, flatbread chips & cloudberry jelly

150

Lingonberry sorbet

White chocolate & dried lingonberries

75

Truffles

75

BRUNCH .

Cold dishes

Caesar salad, flatbread sandwiches with rainbow trout & venison topside, fruit, chili mayonnaise, olive & tomato lemon scones, hard flatbread & whipped cream cheese

Hot dishes

Moose meatballs, scrambled eggs, deer chorizo, pork belly, mac and cheese, quesadilla with mushrooms & spinach, Västerbotten cheese pie with feta cheese and tomato, falafel & grilled tomato

Desserts

Whipped dark chocolate mousse with raspberry compote, pancakes with jam & cream, cloudberry tosca & truffles

345

W. 43.

Venison meatballs

Potato puree, thyme cream sauce, lingonberries & pickled cucumber

169

Pesto-baked salmon

Herb-tossed potatoes, parmesan & basil sauce,fennel & crispy flatbread

169

Spinach and Västerbotten cheese pie

Lemon & herb-dressed mixed salad, pickled vegetables & Västerbotten cheese

169

Flatbread Pizza

Västerbotten crispy pork, jalapeño mayonnaise, pickled red cabbage & fried almond potato chips

210