Food menu at Knut Regeringsgatan
Starters.
Blackberry glazed venison chank
Pickled pumpkin, thyme cream, fried blackcabbage & grated gullrun cheese
170
Dill & pink pepper cured pike perch
Caramelized onion cream, brioche croutons, vendence roe, dill vinaigrette & jalapeño
165
Plate from the North
Reindeer sausage, smoked reindeer heart, smoked pork sirloin, juniper smoked vension,
Västerbotten cheese, apple & chilli chutney
220
Mushroom arancini
Cheese cream, endive salad, roasted almonds
155
Mains.
Minced moose
Potato puree, peas, shallot, brown butter and lingonberries
285
Skin fried char
Grilled point cabbage, mussel sauce, saffron tossed fennel, parsnip puree, dill oil & trout roe
335
Grilled fallow deer fillet
Butter fried potato terrine, fried brussel sprouts, lingon jelly, thyme gremolata & green pepper sauce
345
Braised beef cheek
Jerusalem artichoke & potato puree, red wine sauce, apricots, almonds, mushroom & pickled mini onion
320
Fried mushroom palt
Confit pumpkin, thyme cream, buttered mushroom broth & pickled blackcurrant
260
Flatbread pizza.
Northern Swedish style pizza
baked with our own flatbread. Each pizza is served with a seasonal salad.
Ängen
Västerbottens cheese, Smooked red deer, plum & thyme chutney, balsamico glace, ramson & fried parsnip
245
Järvi
Västerbottens cheese, hot smoked rainbow trout, horseradish & lemon cream, pickled red onion & fried almond potato chips
245
Tryffelsvinet
Västerbottens cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream
235
Ädel
Västerbottens cheese, herb grilled portabello, blue cheese, black pepper mayonnaise, pickled pumpkin & fried kale
225
Flatbread Tacos - Vedträet
Tacos in three:
Wild boar chili, smoked sour cream & pickled blueberries
Lightly cured & burnt char, fennel & cucumber salsa, dill mayonnaise & Västerbotten cheese
Deep-fried halloumi, jalapeño mayonnaise & tomato & pineapple chutney
255
Desserts.
Dark Chocolate Mousse
Preserved blackberries, lemon curd & baked caramel slices
135
Warm apple cake
Sour cream ice cream, salt caramel sauce, white chocolate ganache
140
Vanilla & blueberry parfait
Hazelnut cookie, meringue crisp, browned butter cream & blueberry granite
145
Cheese from the north
Fig marmalade & flatbread chips
150
Lingonberry sorbet
White chocolate & dried lingonberries
75
BRUNCH .
Cold dishes
Grapes, honeydew melon, orange, dark bread with herring and dill spread, smoked dear with horseradish on flatbread, smoothie, yellow pea hummus
Warm dishes
Moose meatballs, scrambled eggs, deer chorizo, bacon, kale & celeriac frittata, caramelized onion & spinach pie, fried gnocchi with mushroom and lingonberries, lemon scones with whipped cream cheese & crispy flatbread
Desserts
Panncake with blueberryjam and vanillacream, chocolate truffle with sea salt, almond cake with browned butter,
white chocolate ganache
W. 4.
Minced Veal
Mashed potatoes, browned butter, lingonberries & peas
169
Steamed Saithe
Boiled potatoes, seafood mash, hot lobster sauce & pickled fennel
169
Bean and tomato chilli
Fried rice, jalapeño dressing, cucumber & red onion salad & grilled flatbread
169
Flatbread Pizza Tryffelsvinet
Västerbotten cheese, smoked pork belly, red onion chutney, Jerusalem artichoke crisp, apple & truffle cream
235
Knut Restaurang is a part of Storknut