Food menu at Knut Regeringsgatan
Starters.
Venison tartare
Ramson mayonnaise, tarragon pickled green tomato, jalapeño dressing & almond tuile
180
Matjes herring
63 degree egg yolk, fried dark rye bread, browned butter, sour cream & grated Västerbotten cheese
170
Plate from the North
Moose sausage, smoked reindeer heart, smoked pork sirloin, juniper smoked venison,
Västerbotten cheese & apple & chili chutney
220
Yellow pea socca
Elderflower pickled tomatoes, green chili pesto, parmesan cream & crispy potatoes
155
Mains.
Minced moose
Potato puree, peas, shallot, browned butter & lingonberries
285
Skin fried char fillet
Chorizo croquette, grilled leek, carrot cream, spicy lobster sauce & lemon oil
345
Grilled roe deer topside
Green asparagus, fried potato terrine, ramson cream, chili pickled black berries & sherry vinegar sauce
355
Grilled veal entrecote
Basil gremolata, green asparagus, port wine sauce, herb & Västerbotten chesse new potatoes
310
Gnocchi
Herb stewed pointcabbage, pickled red endive, roasted almonds & grilled white asparagus
260
Flatbread pizza.
Northern Swedish style pizza
baked with our own flatbread. Each pizza is served with a seasonal salad.
Norrskenet
Västerbottens cheese, thyme-glazed deer kebab, pickled lingonberries, black garlic cream, fried kale
& roasted hazelnuts
250
Kalixälven
Västerbottens cheese, cold smoked salmon, lemon cream, Kalix vendace roe, pickled red onion, spinach & fried almond potatoes
270
Tryffelsvinet
Västerbottens cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream
240
Huvva
Västerbottens cheese, grilled artichokes, chili & honey syrup, chèvre, roasted walnuts & fried parsnip
230
Flatbread Tacos - Vedträet
Tacos in three:
Wild boar chili, smoked sour cream & pickled blueberries
Deep-fried skrei cod, chipotle mayonnaise & pickled red onion
Grilled portabello, herb cream, gremolata & chili-roasted pumpkin seeds
255
Desserts.
Chilled rhubarb soup
Vanilla poached rhubarb, yoghurt sorbet, almond bisque & dried cornflower
145
Strawberry parfait
Butter fried sponge cake, lime marinated strawberries, basil granita
135
Chocolate & fudge cake
Raspberry foam, lemon curd & candied macadamia nuts
140
Cheese from the north
Pear & ginger jam & flatbread chips
150
Lingonberry sorbet
White chocolate & dried lingonberries
75
BRUNCH .
Cold dishes
Grapes, honeydew melon, orange, dark bread with herring and dill spread, smoked dear with horseradish on flatbread, smoothie, yellow pea hummus
Warm dishes
Moose meatballs, scrambled eggs, deer chorizo, bacon, kale & celeriac frittata, caramelized onion & spinach pie, fried gnocchi with mushroom and lingonberries, lemon scones with whipped cream cheese & crispy flatbread
Desserts
Panncake with blueberryjam and vanillacream, chocolate truffle with sea salt, almond cake with browned butter,
white chocolate ganache
Lunch W. 18.
Meat patties with feta cheese
Roasted root vegetables, café de Paris sauce & olive pesto
169
Steamed pollack fillet
Västerbotten potatoes, Swedish shrimp salad, Sandefjord sauce & grated horseradish.
169
Fried feta cheese salad
Couscous salad, mint & cucumber dressing, tomato, pickled red onion & grilled flatbread
169
Flatbread Pizza Tryffelsvinet
Västerbotten cheese, smoked pork belly, red onion chutney, Jerusalem artichoke crisp, apple & truffle cream
235
Knut Restaurang is a part of Storknut