Food menu at Knut Regeringsgatan
Starters. Reindeer tartar Lingonberry gel, whey butter mayonnaise, pickled pumpkin, fried flatbread & sliced mushroom
165
Akvavit cured halibut Browned buttercream, kavring chips, preserved yellow beetroot, vinegar jelly & chili oil
160
Plate from the North Reindeer sausage, smoked reindeer heart, smoked pork sirloin, juniper smoked vension,
Västerbotten cheese, cloudberry jelly & apple & chilli chutney
215
Chanterelle soup Chevre croquette, pickled Jerusalem artichoke & dill oil
150
Mains. Minced moose Potato puree, peas, shallot, brown butter and lingonberries
280
Lightly smoked char fillet Chorizo, dill stewed leek, sweet and sour white wine sauce, västerbottencheese cake & sliced apple
335
Grilled fallow deer topside Spicy celeriac cream, vinegar sauce, baked Jerusalem artichoke, poached mushroom, pickled blackberries
& grated thyme butter
345
Braised Moose Chanterelles, smoked pork, pickled blueberries, fried kale & root vegetable pure
295
Gnocchi Salt baked beets, kale pesto, celeriac filled with confit garlic cream & crispy chickpeas
260
Flatbread pizza. Northern Swedish style pizza baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.
Ängen Västerbottens cheese, Smooked red deer, plum & thyme chutney, balsamico glace, ramson & fried parsnip
245
Järvi Västerbottens cheese, hot smoked rainbow trout, horseradish & lemon cream, pickled red onion & fried almond potato chips
245
Tryffelsvinet Västerbottens cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream
235
Ädel Västerbottens cheese, herb grilled portabello, blue cheese, black pepper mayonnaise, pickled pumpkin & fried kale
225
Flatbread Tacos - Vedträet Tacos in three:
Wild boar chili, green chili mayonnaise & pickled red cabbage
Lightly cured & burnt char, fennel & cucumber salsa, dill mayonnaise & Västerbotten cheese
Deep-fried halloumi, jalapeño mayonnaise & cloudberry salsa
255
Desserts. Financier Dark chocolate parfait, sea buckthorn cream, hazelnut crumble & salt caramel
140
Yoghurt crème brûlee Cherries, licorice jelly & caramelized pistage
130
Warm cloudberries Vanilla ice cream, cookie crumble, basil oil
145
Cheese from the north Blueberry marmalade, flatbread chips & cloudberry jelly
150
Lingonberry sorbet White chocolate & dried lingonberries
75
BRUNCH . Cold dishes Caesar salad, flatbread sandwiches with rainbow trout & venison topside, fruit, chili mayonnaise, olive & tomato
lemon scones, hard flatbread & whipped cream cheese
Hot dishes Moose meatballs, scrambled eggs, deer chorizo, pork belly, mac and cheese, quesadilla with mushrooms & spinach, Västerbotten cheese pie with feta cheese and tomato, falafel & grilled tomato
Desserts Whipped dark chocolate mousse with raspberry compote, pancakes with jam & cream, cloudberry tosca & truffles
W. 43. Venison meatballs Potato puree, thyme cream sauce, lingonberries & pickled cucumber
169
Pesto-baked salmon Herb-tossed potatoes, parmesan & basil sauce,fennel
& crispy flatbread
169
Spinach and Västerbotten cheese pie Lemon & herb-dressed mixed salad, pickled vegetables
& Västerbotten cheese
169
Flatbread Pizza Västerbotten crispy pork, jalapeño mayonnaise, pickled
red cabbage & fried almond potato chips
210
Knut Restaurang is a part of Storknut