Food menu at Knut Regerings­gatan

Matlagning på Norrländskt vis i Stockholm

Starters.

Venison tartare

Ramson mayonnaise, tarragon pickled green tomato, jalapeño dressing & almond tuile

180

Matjes herring

63 degree egg yolk, fried dark rye bread, browned butter, sour cream & grated Västerbotten cheese

170

Plate from the North

Moose sausage, smoked reindeer heart, smoked pork sirloin, juniper smoked venison, Västerbotten cheese & apple & chili chutney

220

Yellow pea socca

Elderflower pickled tomatoes, green chili pesto, parmesan cream & crispy potatoes

155

Mains.

Minced moose

Potato puree, peas, shallot, browned butter & lingonberries

285

Skin fried char fillet

Chorizo croquette, grilled leek, carrot cream, spicy lobster sauce & lemon oil

345

Grilled roe deer topside

Green asparagus, fried potato terrine, ramson cream, chili pickled black berries & sherry vinegar sauce

355

Grilled veal entrecote

Basil gremolata, green asparagus, port wine sauce, herb & Västerbotten chesse new potatoes

310

Gnocchi

Herb stewed pointcabbage, pickled red endive, roasted almonds & grilled white asparagus

260

Flatbread pizza.

Northern Swedish style pizza

baked with our own flatbread. Each pizza is served with a seasonal salad.

Norrskenet

Västerbottens cheese, thyme-glazed deer kebab, pickled lingonberries, black garlic cream, fried kale & roasted hazelnuts

250

Kalixälven

Västerbottens cheese, cold smoked salmon, lemon cream, Kalix vendace roe, pickled red onion, spinach & fried almond potatoes

270

Tryffelsvinet

Västerbottens cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream

240

Huvva

Västerbottens cheese, grilled artichokes, chili & honey syrup, chèvre, roasted walnuts & fried parsnip

230

Flatbread Tacos - Vedträet

Tacos in three: Wild boar chili, smoked sour cream & pickled blueberries Blackened pike-perch, dill mayonnaise & pickled fennel & apple salad Grilled portabello, herb cream, gremolata & chili-roasted pumpkin seeds

255

Desserts.

Chilled rhubarb soup

Vanilla poached rhubarb, yoghurt sorbet, almond bisque & dried cornflower

145

Strawberry parfait

Butter fried sponge cake, lime marinated strawberries, basil granita

135

Chocolate & fudge cake

Raspberry foam, lemon curd & candied macadamia nuts

140

Cheese from the north

Pear & ginger jam & flatbread chips

150

Lingonberry sorbet

White chocolate & dried lingonberries

75

Truffles

75

The brunch is closed during the summer and will re-open on September 5th..

Cold dishes

Warm dishes

Desserts

Price

345SEK per person

Lunch is closed for the season and will reopen week 33..