Food menu at Knut Regeringsgatan
Starters.
Tartar on char
Horseradish mayonnaise, lemon jelly, dark rye bread chips, dill dressing & apple
165
Blackened red deer carpaccio
Pickled red currant, hard cheese cream, fried salsify, cold pressed rapeseed oil & hazelnut
170
Plate from the North
Reindeer sausage, smoked reindeer heart, smoked pork sirloin, juniper smoked venison,
Västerbotten cheese & apple & chili chutney
220
Pumpkin soup
Västerbotten cheese croquette, smoked sour cream, puffed mustard seeds & chili
155
Mains.
Minced moose
Potato puree, peas, shallot, brown butter and lingonberries
285
Lemon briend skrei loin
Cauliflower terrine, browned cauliflower cream, hazelnut, grilled butter sauce & salt baked beetroot
340
Grilled roe deer inner thigh
Flatbread crust, celeriac cream, juniper-baked pointed cabbage, black currants & star anise sauce
345
Deer stew
Potato puree, pickled cucumber, lingonberries & fried shallots
275
Deep fried mushroom palt
Thyme butter, roasted cabbage broth, smoked forest mushrooms, black currants & parsley cream
260
Flatbread pizza.
Northern Swedish style pizza
baked with our own flatbread. Each pizza is served with a seasonal salad.
Ängen
Västerbottens cheese, Smooked red deer, plum & thyme chutney, balsamico glace, ramson & fried parsnip
245
Järvi
Västerbottens cheese, hot smoked rainbow trout, horseradish & lemon cream, pickled red onion & fried almond potato chips
245
Tryffelsvinet
Västerbottens cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream
235
Ädel
Västerbottens cheese, herb grilled portabello, blue cheese, black pepper mayonnaise, pickled pumpkin & fried kale
225
Flatbread Tacos - Vedträet
Tacos in three:
Wild boar chili, smoked sour cream & pickled blueberries
Lightly cured & burnt char, fennel & cucumber salsa, dill mayonnaise & Västerbotten cheese
Deep-fried halloumi, jalapeño mayonnaise & tomato & pineapple chutney
255
Desserts.
Caramel mousse
Seabuckthorn curd, preserved blood orange & chocolate crumbs
135
Warm apple cake
Sour cream ice cream, tosca crisp & caramel sauce
140
Almond & lemon cake
Blackberry parfait, poached blackberries, licorice meringue & crispy flatbread
145
Cheese from the north
Fig marmalade & flatbread chips
150
Lingonberry sorbet
White chocolate & dried lingonberries
75
BRUNCH .
Cold dishes
Grapes, honeydew melon, orange, dark bread with herring and dill spread, smoked dear with horseradish on flatbread, smoothie, yellow pea hummus
Warm dishes
Moose meatballs, scrambled eggs, deer chorizo, bacon, kale & celeriac frittata, caramelized onion & spinach pie, fried gnocchi with mushroom and lingonberries, lemon scones with whipped cream cheese & crispy flatbread
Desserts
Panncake with blueberryjam and vanillacream, chocolate truffle with sea salt, almond cake with browned butter,
white chocolate ganache
Lunch W. 8.
Veal Loaf
Boiled Potatoes, Green Pepper Sauce, Blackcurrant Jelly & Sautéed Kale
169
Breaded Pollock
Mashed pea & potatoes, Fennel & Apple Salad, Lemon Sauce & Dill Gremolata
169
Mushroom & Spinach Pasta
Feta Cheese, Pickled Celeriac & Pumpkin Seeds
169
Flatbread Pizza Tryffelsvinet
Västerbotten cheese, smoked pork belly, red onion chutney, Jerusalem artichoke crisp, apple & truffle cream
235
Knut Restaurang is a part of Storknut