Food menu at Knut Regeringsgatan
Starters.
Venison tartare
Ramson mayonnaise, tarragon pickled green tomato, jalapeño dressing & almond tuile
180
Matjes herring
63 degree egg yolk, fried dark rye bread, browned butter, sour cream & grated Västerbotten cheese
170
Plate from the North
Moose sausage, smoked reindeer heart, smoked pork sirloin, juniper smoked venison,
Västerbotten cheese & apple & chili chutney
220
Yellow pea socca
Elderflower pickled tomatoes, green chili pesto, parmesan cream & crispy potatoes
155
Mains.
Minced moose
Potato puree, peas, shallot, browned butter & lingonberries
285
Skin fried char fillet
Chorizo croquette, grilled leek, carrot cream, spicy lobster sauce & lemon oil
345
Grilled roe deer topside
Green asparagus, fried potato terrine, ramson cream, chili pickled black berries & sherry vinegar sauce
355
Grilled veal entrecote
Basil gremolata, green asparagus, port wine sauce, herb & Västerbotten chesse new potatoes
310
Gnocchi
Herb stewed pointcabbage, pickled red endive, roasted almonds & grilled white asparagus
260
Flatbread pizza.
Northern Swedish style pizza
baked with our own flatbread. Each pizza is served with a seasonal salad.
Norrskenet
Västerbottens cheese, thyme-glazed deer kebab, pickled lingonberries, black garlic cream, fried kale
& roasted hazelnuts
250
Kalixälven
Västerbottens cheese, cold smoked salmon, lemon cream, Kalix vendace roe, pickled red onion, spinach & fried almond potatoes
270
Tryffelsvinet
Västerbottens cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream
240
Huvva
Västerbottens cheese, grilled artichokes, chili & honey syrup, chèvre, roasted walnuts & fried parsnip
230
Flatbread Tacos - Vedträet
Tacos in three:
Wild boar chili, smoked sour cream & pickled blueberries
Blackened pike-perch, dill mayonnaise & pickled fennel & apple salad
Grilled portabello, herb cream, gremolata & chili-roasted pumpkin seeds
255
Desserts.
Chilled rhubarb soup
Vanilla poached rhubarb, yoghurt sorbet, almond bisque & dried cornflower
145
Strawberry parfait
Butter fried sponge cake, lime marinated strawberries, basil granita
135
Chocolate & fudge cake
Raspberry foam, lemon curd & candied macadamia nuts
140
Cheese from the north
Pear & ginger jam & flatbread chips
150
Lingonberry sorbet
White chocolate & dried lingonberries
75
The brunch is closed during the summer and will re-open on September 5th..
Lunch is closed for the season and will reopen week 33..
Knut Restaurang is a part of Storknut