Food menu at Knut Regeringsgatan
Starters.
Tartar on char
Horseradish mayonnaise, lemon jelly, dark rye bread chips, dill dressing & apple
165
Blackened red deer carpaccio
Pickled red currant, hard cheese cream, fried salsify, cold pressed rapeseed oil & hazelnut
170
Plate from the North
Reindeer sausage, smoked reindeer heart, smoked pork sirloin, juniper smoked venison,
Västerbotten cheese & apple & chili chutney
220
Pumpkin soup
Västerbotten cheese croquette, smoked sour cream, puffed mustard seeds & chili
155
Mains.
Minced moose
Potato puree, peas, shallot, brown butter and lingonberries
285
Lemon briend cod loin
Cauliflower terrine, browned cauliflower cream, hazelnut, grilled butter sauce & salt baked beetroot
340
Grilled roe deer inner thigh
Flatbread crust, celeriac cream, juniper-baked pointed cabbage, black currants & star anise sauce
345
Deer stew
Potato puree, pickled cucumber, lingonberries & fried shallots
275
Deep fried mushroom palt
Thyme butter, roasted cabbage broth, smoked forest mushrooms, black currants & parsley cream
260
Flatbread pizza.
Northern Swedish style pizza
baked with our own flatbread. Each pizza is served with a seasonal salad.
Norrskenet
Västerbottens cheese, thyme-glazed deer kebab, pickled lingonberries, black garlic cream, fried kale
& roasted hazelnuts
250
Kalixälven
Västerbottens cheese, cold smoked salmon, lemon cream, Kalix vendace roe, pickled red onion, spinach & fried almond potatoes
270
Tryffelsvinet
Västerbottens cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream
240
Huvva
Västerbottens cheese, grilled artichokes, chili & honey syrup, chèvre, roasted walnuts & fried parsnip
230
Flatbread Tacos - Vedträet
Tacos in three:
Wild boar chili, smoked sour cream & pickled blueberries
Deep-fried skrei cod, chipotle mayonnaise & pickled red onion
Grilled portabello, herb cream, gremolata & chili-roasted pumpkin seeds
255
Desserts.
Caramel mousse
Seabuckthorn curd, preserved blood orange & chocolate crumbs
135
Warm apple cake
Sour cream ice cream, tosca crisp & caramel sauce
140
Almond & lemon cake
Blackberry parfait, poached blackberries, licorice meringue & crispy flatbread
145
Cheese from the north
Fig marmalade & flatbread chips
150
Lingonberry sorbet
White chocolate & dried lingonberries
75
BRUNCH .
Cold dishes
Grapes, honeydew melon, orange, dark bread with herring and dill spread, smoked dear with horseradish on flatbread, smoothie, yellow pea hummus
Warm dishes
Moose meatballs, scrambled eggs, deer chorizo, bacon, kale & celeriac frittata, caramelized onion & spinach pie, fried gnocchi with mushroom and lingonberries, lemon scones with whipped cream cheese & crispy flatbread
Desserts
Panncake with blueberryjam and vanillacream, chocolate truffle with sea salt, almond cake with browned butter,
white chocolate ganache
Lunch W. 17.
Honey & thyme baked pork tenderloin
Dragon sauce, hazelnut potatoes & honey glazed carrot
169
Fish patties
Potato puree, cucumber & fennel salad, dill sauce & almond potato chips
169
Fried feta cheese salad
Grilled vegetables, salad, mint & basil dressing, avocado & flatbread
169
Flatbread Pizza Tryffelsvinet
Västerbotten cheese, smoked pork belly, red onion chutney, Jerusalem artichoke crisp, apple & truffle cream
235
Knut Restaurang is a part of Storknut