Valentines Day

Valentine’s Day

We at Knut are celebrating Valentine’s Day!

Saturday 14th of February we have created a set menu with love from Norrland

Welcome to book into the restaurant from 17

Amuse

Blini, västerbotten cheese cream, vendace roe, pickled red onion, dill

Starter
Tartar on char with horseradish mayonnaise, lemongelé, rye bread crisp, dilldressing, apple

Main
Grilled roe deer inner thigh, flatbread crust, celeriac cream, juniper baked point cabbage, blackcurrant, staranis sauce

Dessert
Almond and lemon cake with blackberry parfait & poached blackberries, licorice meringue, crispy flatbread

690 SEK

Brunch

The brunch is back on Knut Regeringsgatan.

345 SEK

Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials have roots in Norrland.

Welcome to Knut Regeringsgatan

Matlagning på Norrländskt vis i Stockholm

Lunch W. 8.

Veal Loaf

Boiled Potatoes, Green Pepper Sauce, Blackcurrant Jelly & Sautéed Kale

169

Breaded Pollock

Pea & Potato Stew, Fennel & Apple Salad, Lemon Sauce & Dill Gremolata

169

Mushroom & Spinach Pasta

Feta Cheese, Pickled Celeriac & Pumpkin Seeds

169

Flatbread Pizza Tryffelsvinet

Västerbotten cheese, smoked pork belly, red onion chutney, Jerusalem artichoke crisp, apple & truffle cream

235

BRUNCH .

Cold dishes

Grapes, honeydew melon, orange, dark bread with herring and dill spread, smoked dear with horseradish on flatbread, smoothie, yellow pea hummus

Warm dishes

Moose meatballs, scrambled eggs, deer chorizo, bacon, kale & celeriac frittata, caramelized onion & spinach pie, fried gnocchi with mushroom and lingonberries, lemon scones with whipped cream cheese & crispy flatbread

Desserts

Panncake with blueberryjam and vanillacream, chocolate truffle with sea salt, almond cake with browned butter, white chocolate ganache

Price

345SEK per person

Starters.

Tartar on char

Horseradish mayonnaise, lemon jelly, dark rye bread chips, dill dressing & apple

165

Blackened red deer carpaccio

Pickled red currant, hard cheese cream, fried salsify, cold pressed rapeseed oil & hazelnut

170

Plate from the North

Reindeer sausage, smoked reindeer heart, smoked pork sirloin, juniper smoked venison, Västerbotten cheese & apple & chili chutney

220

Pumpkin soup

Västerbotten cheese croquette, smoked sour cream, puffed mustard seeds & chili

155

Mains.

Minced moose

Potato puree, peas, shallot, brown butter and lingonberries

285

Lemon briend skrei loin

Cauliflower terrine, browned cauliflower cream, hazelnut, grilled butter sauce & salt baked beetroot

340

Grilled roe deer inner thigh

Flatbread crust, celeriac cream, juniper-baked pointed cabbage, black currants & star anise sauce

345

Deer stew

Potato puree, pickled cucumber, lingonberries & fried shallots

275

Deep fried mushroom palt

Thyme butter, roasted cabbage broth, smoked forest mushrooms, black currants & parsley cream

260

Flatbread pizza.

Northern Swedish style pizza

baked with our own flatbread. Each pizza is served with a seasonal salad.

Ängen

Västerbottens cheese, Smooked red deer, plum & thyme chutney, balsamico glace, ramson & fried parsnip

245

Järvi

Västerbottens cheese, hot smoked rainbow trout, horseradish & lemon cream, pickled red onion & fried almond potato chips

245

Tryffelsvinet

Västerbottens cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream

235

Ädel

Västerbottens cheese, herb grilled portabello, blue cheese, black pepper mayonnaise, pickled pumpkin & fried kale

225

Flatbread Tacos - Vedträet

Tacos in three: Wild boar chili, smoked sour cream & pickled blueberries Lightly cured & burnt char, fennel & cucumber salsa, dill mayonnaise & Västerbotten cheese Deep-fried halloumi, jalapeño mayonnaise & tomato & pineapple chutney

255

Desserts.

Caramel mousse

Seabuckthorn curd, preserved blood orange & chocolate crumbs

135

Warm apple cake

Sour cream ice cream, tosca crisp & caramel sauce

140

Almond & lemon cake

Blackberry parfait, poached blackberries, licorice meringue & crispy flatbread

145

Cheese from the north

Fig marmalade & flatbread chips

150

Lingonberry sorbet

White chocolate & dried lingonberries

Truffles

Knut
Catering

Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.

Visit Knut Catering

CHAMBRE SÉPARÉE – Our private room

We also have a private room available for up to 30 people, with a separate entrance from the street. It’s perfect for birthday parties and company events, or if you want to invite your loved ones to a secluded Norrland-themed evening. To book the room, please give us a call. Contact us by phone or email for booking.

Our Chambre Separée

GIFT
CARDS

The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.

The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.

ABOUT THE RESTAURANT

Knut is a bar and restaurant based in Stockholm but firmly grounded in Norrland, which was founded by Martin Sjölander in 2013. The name comes from grandfather Knut who used to take Martin berry picking, fishing and moose stalking in the forests of Jämtland as a kid.