BRUNCH
Our popular brunch is back on Saturday 6th of September,
All reservations can be made on the Boka Bord-button
Our popular brunch is back on Saturday 6th of September,
All reservations can be made on the Boka Bord-button
Did You know that we have our own products? Pine needle soap, pine needle scrub and flat bread? All products can be bought in all of our restaurants.
Knut serves northern food with one
the foot in the wilderness and the other in civilization. Both inspiration and raw materials have roots in Norrland.
Parmesan roasted potatoes, corn aioli, honey glaze & grilled tomato
169
Roasted potato purée, garlic, seafood sauce, carrot & gremolata
169
Fried rice, tzatziki, grilled flat bread & olive & feta cheese pesto
169
Västerbotten chesese, vension kebab, jalapeño dressing, red onion & pickled tomato
210
Caesar salad, flatbread sandwiches with rainbow trout & venison topside, fruit, chili mayonnaise, olive & tomato lemon scones, hard flatbread & whipped cream cheese
Moose meatballs, scrambled eggs, deer chorizo, pork belly, mac and cheese, quesadilla with mushrooms & spinach, Västerbotten cheese pie with feta cheese and tomato, falafel & grilled tomato
Whipped dark chocolate mousse with raspberry compote, pancakes with jam & cream, cloudberry tosca & truffles
345
Lingonberry gel, whey butter mayonnaise, pickled pumpkin, fried flatbread & sliced mushroom
165
Browned buttercream, kavring chips, preserved yellow beetroot, vinegar jelly & chili oil
160
Reindeer sausage, smoked reindeer heart, smoked pork sirloin, juniper smoked vension, Västerbotten cheese, cloudberry jelly & apple & chilli chutney
215
Chevre croquette, pickled Jerusalem artichoke & dill oil
150
Potato puree, peas, shallot, brown butter and lingonberries
280
Chorizo, dill stewed leek, sweet and sour white wine sauce, västerbottencheese cake & sliced apple
335
Spicy celeriac cream, vinegar sauce, baked Jerusalem artichoke, poached mushroom, pickled blackberries & grated thyme butter
345
Chanterelles, smoked pork, pickled blueberries, fried kale & root vegetable pure
295
Salt baked beets, kale pesto, celeriac filled with confit garlic cream & crispy chickpeas
260
baked with our own flatbread. Each pizza is served with chanterelle mayo, lingonberry ketchup and a seasonal salad.
Västerbottens cheese, Smooked red deer, plum & thyme chutney, balsamico glace, ramson & fried parsnip
245
Västerbottens cheese, hot smoked rainbow trout, horseradish & lemon cream, pickled red onion & fried almond potato chips
245
Västerbottens cheese, smoked pork belly, red onion chutney, jerusalem artichoke crisp, apple & truffle cream
235
Västerbottens cheese, herb grilled portabello, blue cheese, black pepper mayonnaise, pickled pumpkin & fried kale
225
Tacos in three: Wild boar chili, green chili mayonnaise & pickled red cabbage Lightly cured & burnt char, fennel & cucumber salsa, dill mayonnaise & Västerbotten cheese Deep-fried halloumi, jalapeño mayonnaise & cloudberry salsa
255
Dark chocolate parfait, sea buckthorn cream, hazelnut crumble & salt caramel
140
Cherries, licorice jelly & caramelized pistage
130
Vanilla ice cream, cookie crumble, basil oil
135
Blueberry marmalade, flatbread chips & cloudberry jelly
150
White chocolate & dried lingonberries
75
75
Knut makes exciting innovative catering with one foothills in the north and the other in Stockholm. A wide range that provides the ability to tailor solutions for all types of events.
We also have a private room available for up to 30 people, with a separate entrance from the street. It’s perfect for birthday parties and company events, or if you want to invite your loved ones to a secluded Norrland-themed evening. To book the room, please give us a call. Contact us by phone or email for booking.
The perfect gift for someone you care about. You can buy it on our restaurants during our opening hours, or we can post it after we received your payment.
The giftcard is valid for one year. You can use it on both our restaurants in Stockholm. You are using the hole amount at one time.
Knut is a bar and restaurant based in Stockholm but firmly grounded in Norrland, which was founded by Martin Sjölander in 2013. The name comes from grandfather Knut who used to take Martin berry picking, fishing and moose stalking in the forests of Jämtland as a kid.